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Nutrition Diet Therapy

Author: Ruth A. Roth
Publisher: Cengage Learning
ISBN: 1305945824
Size: 11.38 MB
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Reflecting the latest developments and practices from the field, NUTRITION & DIET THERAPY, 12E introduces the essentials of nutrition concepts, good health, and client care. It equips LPN/LVN nursing students with the tools and resources to more effectively help clients improve nutrition and overall health -- especially as our nation faces higher rates of preventable chronic disease as a result of poor diet quality and physical inactivity. Extremely user friendly, the text is organized around three simple concepts: Section 1 covers the fundamentals of nutrition, Section 2 explains nutrition over the life cycle, and Section 3 addresses medical nutrition therapy. New information is included on Healthy People 2020, DIETARY GUIDELINES FOR AMERICANS 2015-2020, obesity prevention and treatment, lifestyle medicine, diabetes, celiac disease, irritable and short bowel syndrome, and more. In addition, hands-on activities help readers put what they learn into practice. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Diet Therapy

Author: Corinne Balog Cataldo
Publisher:
ISBN:
Size: 44.12 MB
Format: PDF, ePub
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With engaging coverage of core nutrition concepts and up-to-date clinical content, Cataldo, DeBruyne, and Whitney's text provides the ideal introduction to nutrition and diet therapy. From basic facts and practical information to assessments and case studies, this Sixth Edition provides the contemporary and comprehensive approach you need to gain knowledge and achieve confidence in the course. Book jacket.

Nutrition Diet Therapy And The Liver

Author: Victor R. Preedy
Publisher: CRC Press
ISBN: 9781420085501
Size: 45.62 MB
Format: PDF, ePub, Mobi
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Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant discoveries. With contributions from leading experts of international repute in their respective fields, the book first emphasizes the important role nutrition plays not only in the prevention of liver disease but also in the reversal of liver dysfunction. The second section covers various aspects of alcoholic liver disease (ALD) and nonalcoholic fatty liver disease (NAFLD) as well as the consequent steatohepatitis that encompasses the whole spectrum of triglyceride accumulation, inflammation, fibrosis, and end-stage cirrhosis of the liver. The book then focuses on the mounting evidence in support of alcohol abuse, hepatitis viruses, and immune diseases as key predisposing factors in the incidence of hepatocellular carcinomas. The final section evaluates the importance of nutrition in the treatment of liver diseases in infants versus adults, including recovery after liver transplantation.

Nutrition And Diet Therapy

Author: Linda DeBruyne
Publisher: Cengage Learning
ISBN: 0495119164
Size: 56.50 MB
Format: PDF, Docs
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NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that get students to apply their knowledge as they are learning it. It provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. The text provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition And Diet Therapy Reference Dictionary

Author: Rosalinda T. Lagua
Publisher: Springer Science & Business Media
ISBN: 9401168784
Size: 16.91 MB
Format: PDF
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This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.

Nutrition And Diet Therapy Self Instructional Approaches

Author: Peggy S. Stanfield
Publisher: Jones & Bartlett Publishers
ISBN: 1449628982
Size: 41.39 MB
Format: PDF, ePub, Mobi
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Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised.

Nutrition And Diet Therapy

Author: Linda DeBruyne
Publisher: Cengage Learning
ISBN: 0840049447
Size: 30.64 MB
Format: PDF, Docs
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NUTRITION AND DIET THERAPY, 8th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client’s nutrition needs. NUTRITION AND DIET THERAPY provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition And Diet Therapy

Author: Sue Rodwell Williams
Publisher: Mosby Incorporated
ISBN: 9780815192732
Size: 17.92 MB
Format: PDF, Mobi
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This renowned text, now in its eighth edition, presents normal nutrition and then explains how to apply nutritional concepts in the community and clinical environments. The easy-to-follow format allows students to discover the fundamentals of nutrition and then apply their knowledge to health maintenance throughout the life cycle. NUTRITION AND DIET THERAPY offers comprehensive coverage of all aspects of nutrition - students are sure to refer to it time and again throughout school and their career!

Williams Basic Nutrition And Diet Therapy

Author: Staci Nix
Publisher: Mosby
ISBN: 9780323051996
Size: 60.18 MB
Format: PDF, ePub, Docs
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Williams' Basic Nutrition & Diet Therapy is a market leader for a reason - it provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You'll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice. UNIQUE! Content threads share features with other LPN/LVN titles from Elsevier for a consistent learning experience. Case studies in clinical care chapters focus on related patient care problems. Critical thinking questions challenge you to analyze, apply, and combine concepts. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight hot topics and analyze concepts and trends in depth. Chapter Challenges use true/false, multiple-choice, and matching questions to test your understanding of chapter content. Key concepts, key terms, and chapter summaries help you study more effectively and master essential content. Diet therapy guidelines include recommendations, restrictions, and sample diets for a number of major clinical conditions. Further Readings and Resources in each chapter provide focused and up-to-date print, multimedia, and online resources to supplement learning. Useful appendixes include information on cholesterol content, fiber content, cultural and religious dietary patterns, and more. NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice. NEW! Integrated assets in Pageburst version: ADA Nutrition Care Process Case Studies - Answers Challenge Questions and Answers Critical Thinking Question Answers Growth Charts and Food Composition Table Appendixes 1 & 2 Nutritrac 5.0