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Nutrition Diet Therapy

Author: Ruth A. Roth
Publisher: Cengage Learning
ISBN: 1305945824
Size: 79.10 MB
Format: PDF, ePub
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Reflecting the latest developments and practices from the field, NUTRITION & DIET THERAPY, 12E introduces the essentials of nutrition concepts, good health, and client care. It equips LPN/LVN nursing students with the tools and resources to more effectively help clients improve nutrition and overall health -- especially as our nation faces higher rates of preventable chronic disease as a result of poor diet quality and physical inactivity. Extremely user friendly, the text is organized around three simple concepts: Section 1 covers the fundamentals of nutrition, Section 2 explains nutrition over the life cycle, and Section 3 addresses medical nutrition therapy. New information is included on Healthy People 2020, DIETARY GUIDELINES FOR AMERICANS 2015-2020, obesity prevention and treatment, lifestyle medicine, diabetes, celiac disease, irritable and short bowel syndrome, and more. In addition, hands-on activities help readers put what they learn into practice. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Diet Therapy And The Liver

Author: Victor R. Preedy
Publisher: CRC Press
ISBN: 9781420085501
Size: 78.19 MB
Format: PDF, Kindle
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Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant discoveries. With contributions from leading experts of international repute in their respective fields, the book first emphasizes the important role nutrition plays not only in the prevention of liver disease but also in the reversal of liver dysfunction. The second section covers various aspects of alcoholic liver disease (ALD) and nonalcoholic fatty liver disease (NAFLD) as well as the consequent steatohepatitis that encompasses the whole spectrum of triglyceride accumulation, inflammation, fibrosis, and end-stage cirrhosis of the liver. The book then focuses on the mounting evidence in support of alcohol abuse, hepatitis viruses, and immune diseases as key predisposing factors in the incidence of hepatocellular carcinomas. The final section evaluates the importance of nutrition in the treatment of liver diseases in infants versus adults, including recovery after liver transplantation.

Williams Essentials Of Nutrition And Diet Therapy

Author: Eleanor Schlenker
Publisher: Elsevier Health Sciences
ISBN: 0323294014
Size: 30.81 MB
Format: PDF, Mobi
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From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 11th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Joyce Gilbert address nutrition across the lifespan and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables help you learn how to apply essential nutrition concepts and therapies in clinical practice. Key terms identified in the text and defined on the page help reinforce critical concepts. Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Evidence-Based Practice boxes summarize current research findings. Diet-Medication Interactions boxes provide diet-warnings related to specific prescription drugs. Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups. Health Promotion section devoted solely to health promotion and wellness stresses healthy lifestyle choices and prevention as the best "medicine." Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition. Complementary and Alternative Medicine (CAM) boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications. Perspective in Practice boxes supply you with practice elements for nutrition education. Websites of Interest call-outs cite key websites with suggestions for further study and exploration of various nutrition topics at the end of each chapter. NEW! Clinical nutrition chapters cover the latest guidelines and medications. NEW! MyPlate replaces former Food Guide Pyramid. NEW! Dietary Guidelines for Americans reflect 2010 changes. UPDATED! Review questions emphasize critical thinking. NEW! Streamlined content provides the essentials of nutrition and diet therapy.

Nutrition And Diet Therapy

Author: Linda Kelly DeBruyne
Publisher: Cengage Learning
ISBN: 1305480813
Size: 59.40 MB
Format: PDF, ePub, Mobi
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NUTRITION AND DIET THERAPY, 9th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. NUTRITION AND DIET THERAPY provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition And Diet Therapy

Author: Sue Rodwell Williams
Publisher: Mosby Incorporated
ISBN: 9780815192732
Size: 22.97 MB
Format: PDF
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This renowned text, now in its eighth edition, presents normal nutrition and then explains how to apply nutritional concepts in the community and clinical environments. The easy-to-follow format allows students to discover the fundamentals of nutrition and then apply their knowledge to health maintenance throughout the life cycle. NUTRITION AND DIET THERAPY offers comprehensive coverage of all aspects of nutrition - students are sure to refer to it time and again throughout school and their career!

Nutrition And Diet Therapy Self Instructional Approaches

Author: Peggy S. Stanfield
Publisher: Jones & Bartlett Publishers
ISBN: 1449628982
Size: 71.85 MB
Format: PDF, Mobi
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Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised.

Nutrition And Diet Therapy

Author: Peggy Stanfield
Publisher: Jones & Bartlett Learning
ISBN: 9780763721404
Size: 48.47 MB
Format: PDF, ePub
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Ideal for courses in which there is a need for a self-paced approach, contains student progress checks so that readers may assess their understanding of material.

Williams Basic Nutrition Diet Therapy

Author: Staci Nix
Publisher: Elsevier Health Sciences
ISBN: 0323377890
Size: 11.37 MB
Format: PDF
View: 1383
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For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams’ Basic Nutrition & Diet Therapy, 15th Edition. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material. NEW! Completely updated content incorporate the recently released 2015 dietary guidelines, Healthy People objectives, nutrition labels, common weight-loss diets, FDA/CDC statistics/warnings regarding trans fatty acids, disordered eating, and more. NEW! New chapter review questions reflect the latest NCLEX Exam format. Answers to these questions will appear in the appendix. NEW! Rewritten chapters on clinical nutrition take a more application-based approach and feature clarified explanations, enhanced readability, a focus on the most relevant and practical information, and new topics such as energy expenditure calculations, water balance, cirrhosis complications, diet plans for diabetes, and more. NEW! Updated Nutrition and Physical Fitness chapter written by sport dietitian Kary Woodruff reflects the latest research in the field, including new questionnaires used for exercise readiness, current recommendations for energy needs, and nutritional considerations for athletic performance. NEW! Updated Weight Management chapter written by certified adult weight management dietitian Theresa Dvorak reflects the latest research in the field, including the role of genetics, disordered eating, treatments for obesity, and more.