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Practical Handbook Of Nutrition In Clinical Practice

Author: Donald F. Kirby
Publisher: CRC Press
ISBN: 9780849378478
Size: 63.44 MB
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The Practical Handbook of Nutrition in Clinical Practice is an excellent supplement to standard textbooks in nutrition support and a must-have reference for those with an interest in this area. The text reviews nutrition assessment techniques from the very basic to the latest research methods. The areas of malnutrition and refeeding are explored as are overnutrition and obesity. Enteral access techniques and enteral nutrition are expertly covered. The history and current practice of total parenteral nutrition are discussed by one of the modern-day developers of this lifesaving technique. The role of managed care in nutrition is a timely chapter with current health care reform in mind. Nutritional immunology, nutrition in renal disease, nutrition fraud and ethical issues in nutrition support, along with nutrition support in short bowel syndrome and the surgical patient, are all discussed in detail.

Nutrition In Clinical Practice

Author: David L. Katz
Publisher: Lippincott Williams & Wilkins
ISBN: 1451165935
Size: 21.59 MB
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Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.

Pediatric Gastroenterology And Nutrition In Clinical Practice

Author: Carlos H. Lifschitz
Publisher: Informa Health Care
ISBN: 9780824705107
Size: 77.39 MB
Format: PDF, ePub
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Covers endocopic procedures and common surgical operations of the gastrointestinal tract and liver! Contains an overview of nutrition for normal and sick pediatric patients! Examines the supply, digestion, absorption, and metabolic utilization of lipids and their importance for growth, body composition, health, and well-being! Describing early detection and therapeutic approaches to hyperlipidemias in children and young adults, Pediatric Gastroenterology and Nutrition in Clinical Practice reveals the latest findings on protein and calcium requirements presents new information on specific nutrients used preferentially by the gut supplies the rationale for the exclusive use of human milk in breastfeeding infants explains the use of nucleotides in infant formulas and the emerging benefits of probiotics offers an overview of recent research and clinical experience in the enteral nutrition of premature infants details diagnoses and therapies for infants and children with severe feeding problems gives critical insight into intravenous nutrition considers the digestive enzymes and transporter proteins needed to absorb carbohydrates as well as the consequences of their deficiencies Addressing nutritional, metabolic, and mechanistic aspects of protein, Pediatric Gastroenterology and Nutrition in Clinical Practice is a comprehensive reference for pediatricians; pediatric gastroenterologists, hepatologists, and nutritionists; molecular biologists; geneticists; neonatologists; pathologists; and medical students in these disciplines.

Artificial Nutrition And Support In Clinical Practice

Author: Jason Payne-James
Publisher: Cambridge University Press
ISBN: 1107609658
Size: 23.63 MB
Format: PDF, ePub
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Any healthcare professional with, or developing an interest in, clinical nutrition will be able to use this textbook, first published in 2001, as a source of information for the formation of a clinical nutrition support service of excellence. The first three parts of the book will enable a clear perspective of the metabolism and physiology of clinical nutrition to be related to the practical application of support techniques. The fourth part of the book highlights the role of nutrition support in specific disease groups. A number of additional chapters have been added for this second edition, and modifications made to the content of chapters from the first edition to cover newer areas or areas of omission.

Issues And Choices In Clinical Nutrition Practice

Author: Abby S. Bloch
Publisher: Lippincott Williams & Wilkins
ISBN: 9780781748469
Size: 36.63 MB
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Written by eminent authorities in nutrition and dietetics, this unique text explores controversial and challenging issues that dietitians must deal with in clinical practice. Topics addressed include the economics of dietetic patient care. the dietetic professional's role on the healthcare team, the impact of emerging sciences on nutrition practice,and international nutritional guidelines. The book encourages students and practitioners to reevaluate the dietitian's role and examine viewpoints that vary from traditional approaches in nutrition practice. Issues to Ponder boxes provide interesting questions and topics for further exploration and discussion. More than 95 graphs and tables illustrate key concepts and synthesize important information.