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Nutrition Therapy And Pathophysiology

Author: Marcia Nelms
Publisher: Cengage Learning
ISBN: 1305446003
Size: 72.75 MB
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NUTRITION THERAPY AND PATHOPHYSIOLOGY, 3E provides a comprehensive review of disease pathophysiology and treatment with a focus on current research into and application of evidence-based nutritional care for students, clinicians, and researchers. The third edition continues to provide an all-in-one resource for the study of nutrition therapy that closely integrates the nutrition care process through its chapter organization and pedagogy. NUTRITION THERAPY AND PATHOPHYSIOLOGY strives to prepare students for success in clinical practice and foster growth in expertise in their field. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Medical Nutrition Therapy A Case Study Approach

Author: Marcia Nelms
Publisher: Cengage Learning
ISBN: 0495554766
Size: 61.98 MB
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Building a bridge from classroom to clinical practice, this casebook is composed of 32 realistic case studies appropriate for introductory and advanced level courses in nutrition and diet therapy. Each case study uses the medical record as its structure. The student solves the case by using the information provided such as hospital admission data, laboratory reports, and physician's narrative. The case is followed by a series of questions and applications that focus on pathophysiology, assessment, clinical, nutritional and behavioral outcomes, interventions, and appropriate follow-up for the patient. This real world approach helps to prepare the student for the professional setting. Objectives for student learning within each case are built around the nutrition care process and competencies for dietetic education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Therapy And Pathophysiology

Author: CTI Reviews
Publisher: Cram101 Textbook Reviews
ISBN: 1490275436
Size: 45.85 MB
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Facts101 is your complete guide to Nutrition Therapy and Pathophysiology. In this book, you will learn topics such as as those in your book plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.

Verbrennungen

Author: Lars-Peter Kamolz
Publisher: Springer-Verlag
ISBN: 321179896X
Size: 65.58 MB
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Verbrennungen kommen häufig vor, meist als Folge eines Unfalls. Manche Wunden heilen spontan, andere müssen in einem Brandverletzten-Zentrum versorgt werden. Dieses Kompendium bietet einen schnellen Überblick über den aktuellen Wissensstand zur Diagnose und Therapie von Verbrennungen. Erstversorgung, Flächen- und Tiefenbestimmung, chirurgische Versorgung, Haut und Hautersatz sind nur eine kleine Auswahl der behandelten Themen. Das Buch richtet sich an alle Berufsgruppen, die Verbrennungen behandeln, ob als Notarzt, Chirurg oder Pflegekraft.

Medical Nutrition Therapy

Author: Marcia Nahikian-Nelms
Publisher: Delmar Thomson Learning
ISBN: 9780534524104
Size: 37.18 MB
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Suitable for both beginning and advanced students of clinical nutrition, [this book] is a varied collection of thirty-eight case studies that provide practical experience in working with patients who have specific nutritional needs. Each case study in this ... text is presented as a medical record, and includes a patient intake form, detailed patient history, and appropriate laboratory reports. Questions guide you through the materials in a logical sequence - from diagnosis to complications and, in some cases, the terminal stages of the patient's disease. -Back cover.

Food And Culture

Author: Pamela Goyan Kittler
Publisher: Cengage Learning
ISBN: 0538734973
Size: 57.95 MB
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FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Ern Hrung Fitness Und Sport

Author: Melvin H. Williams
Publisher:
ISBN: 9783861261506
Size: 35.68 MB
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Im vorliegenden Buch vermittelt der Autor alle wichtigen Grundlagen der Ernährungslehre im Hinblick auf sportliches Training. Dabei geht er nicht nur auf ernährungswissenschaftliche Aspekte im Leistungssport, sondern auch im Breiten- und Freizeitsport ein. Zunächst gibt der Autor einen Überblick über Richtlinien zu sportlicher Aktivität und Ernährung für Gesundheitsförderung und Optimierung der körperlichen Leistung. Danach erläutert er detailliert die einzelnen Nährstoffe wie Kohlenhydrate, Fett, Eiweiss, Vitamine, Mineralstoffe und Wasser sowie ihre Bedeutung für die körperliche Aktivität. Dabei berücksichtigt er stets die neuesten Forschungsergebnisse. Anschliessend werden Körpergewicht und -zusammensetzung sowie Gewichtsab- bzw. -zunahme durch richtige Ernährung und körperliche Aktivität besprochen.