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Nutritional Anthropology

Author: Darna L. Dufour
Publisher: Oxford University Press, USA
ISBN: 9780199738144
Size: 45.22 MB
Format: PDF, ePub
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Revised for the first time in ten years, the second edition of Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition continues to blend biological and cultural approaches to this dynamic discipline. While this revision maintains the format and philosophy that grounded the first edition, the text has been revamped and revitalized with new and updated readings, sections, introductions, and pedagogical materials that cover the current global food trade and persistent problems of hunger in equal measure. Unlike any other book on the market, Nutritional Anthropology fuses issues past and present, local and global, and biological and cultural in order to give students a comprehensive foundation in food and nutrition. NEW TO THIS EDITION - Seven original essays written specifically for this book - Completely revised sets of readings, section introductions, and pedagogical material - Maps showing the locations of case studies - A new section, Looking for Solutions," helps students solve issues relating to food and nutrition"

Nutritional Anthropology Biocultural Perspectives On Food And Nutrition

Author: CTI Reviews
Publisher: Cram101 Textbook Reviews
ISBN: 149702501X
Size: 63.19 MB
Format: PDF
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Facts101 is your complete guide to Nutritional Anthropology, Biocultural Perspectives on Food and Nutrition. In this book, you will learn topics such as WHY DO WE EAT WHAT WE EAT, TOOLITTLE AND TOO MUCH: NUTRITION IN THE CONTEMPORARY WORLD, plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.

Encyclopedia Of Medical Anthropology

Author: Carol R. Ember
Publisher: Springer Science & Business Media
ISBN: 0306477548
Size: 75.27 MB
Format: PDF, Kindle
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Medical practitioners and the ordinary citizen are becoming more aware that we need to understand cultural variation in medical belief and practice. The more we know how health and disease are managed in different cultures, the more we can recognize what is "culture bound" in our own medical belief and practice. The Encyclopedia of Medical Anthropology is unique because it is the first reference work to describe the cultural practices relevant to health in the world's cultures and to provide an overview of important topics in medical anthropology. No other single reference work comes close to marching the depth and breadth of information on the varying cultural background of health and illness around the world. More than 100 experts - anthropologists and other social scientists - have contributed their firsthand experience of medical cultures from around the world.

Human Diet And Nutrition In Biocultural Perspective

Author: Tina Moffat
Publisher: Berghahn Books
ISBN: 1845459814
Size: 79.23 MB
Format: PDF, Docs
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There are not many areas that are more rooted in both the biological and social-cultural aspects of humankind than diet and nutrition. Throughout human history nutrition has been shaped by political, economic, and cultural forces, and in turn, access to food and nutrition has altered the course and direction of human societies. Using a biocultural approach, the contributors to this volume investigate the ways in which food is both an essential resource fundamental to human health and an expression of human culture and society. The chapters deal with aspects of diet and human nutrition through space and time and span prehistoric, historic, and contemporary societies spread over various geographical regions, including Europe, North America, Africa, and Asia to highlight how biology and culture are inextricably linked.

Research Methods For Anthropological Studies Of Food And Nutrition

Author: Janet Chrzan
Publisher: Berghahn Books
ISBN: 178533364X
Size: 63.66 MB
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The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.

Everyone Eats

Author: E. N. Anderson
Publisher: NYU Press
ISBN: 0814704956
Size: 59.22 MB
Format: PDF, Mobi
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Florence Nightingale (1820-1920) is famous as the heroine of the Crimean War and later as a campaigner for health care founded on a clean environment and good nursing. Though best known for her pioneering demonstration that disease rather than wounds killed most soldiers, she was also heavily allied to social reform movements and to feminist protest against the enforced idleness of middle-class women. This original edition provides bold new insights into Nightingale's beliefs and a new picture of the relationship between feminism and religion. Suggestions for Thought to the Searchers after Truth Among the Artisans of England (1860), which contains the novel Cassandra, is a central text in 19th-century history of feminist thought and is published here for the first time. Nightingale argues that work was the means by which every individual sought self-fulfillment and served God. She wrote influentially about the group most Victorians declared to be above work: unmarried, middle-class women.