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Old Fashioned Homemade Ice Cream

Author: Thomas R. Quinn
Publisher: Courier Corporation
ISBN: 048613587X
Size: 34.82 MB
Format: PDF
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Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated throughout.

Boston Cooking School Cook Book

Author: Mary Johnson Lincoln
Publisher: Courier Corporation
ISBN: 9780486291963
Size: 70.38 MB
Format: PDF, ePub, Docs
View: 793
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Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.

Early American Herb Recipes

Author: Alice Cooke Brown
Publisher: Courier Corporation
ISBN: 0486139123
Size: 65.42 MB
Format: PDF, Kindle
View: 6405
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Charming text gives more than 500 authentic recipes for medicinal, culinary, cosmetic, and other purposes — everything from cancer and palsy treatments to gravies, sauces, and pies. 113 black-and-white illustrations.

Cooking For Absolute Beginners

Author: Muriel Simpson Fitzsimmons
Publisher: Courier Corporation
ISBN: 9780486233116
Size: 21.91 MB
Format: PDF, ePub, Mobi
View: 1024
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Helps beginners master the basics of cooking by providing definitions of terms, tables of measurements and equivalents, information on stoves and kitchen tools, and a host of recipes