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International Encyclopedia Of Hospitality Management 2nd Edition

Author: Abraham Pizam
Publisher: Routledge
ISBN: 113643903X
Size: 78.21 MB
Format: PDF, ePub, Mobi
View: 547
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The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries. New online material makes it the most up-to-date and accessible hospitality management encyclopedia on the market. It covers all of the relevant issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) as well as a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management). Its unique, user-friendly structure enables readers to find exactly the information they require at a glance – whether they require broad detail that takes a more cross-sectional view across each subject field or more focused information that looks closely at specific topics and issues within the hospitality industry today.

Hotel Management And Operations

Author: Michael J. O'Fallon
Publisher: John Wiley & Sons
ISBN: 0470177144
Size: 15.78 MB
Format: PDF, Docs
View: 5235
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Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across the industry manage different departments within their operation. From the front office to finance, from marketing to housekeeping, this resource offers advanced theory played out in practical problems. Multidimensional case studies are a notable feature, with complex management problems portrayed from multiple viewpoints; “As I See It” and “Day in the Life” commentaries from new managers provide further real-world perspective. Covering the latest issues affecting the industry, this text gives students and professionals an up-to-date, dynamic learning resource.

Cool Careers Without College For People Who Love Food

Author: Kerry Hinton
Publisher: The Rosen Publishing Group
ISBN: 9780823937875
Size: 37.47 MB
Format: PDF, ePub, Docs
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Explores the job descriptions, education and training requirements, salary, and outlook predictions for fourteen food-related careers that do not require a college education.