Download our farm by the animals of farm sanctuary in pdf or read our farm by the animals of farm sanctuary in pdf online books in PDF, EPUB and Mobi Format. Click Download or Read Online button to get our farm by the animals of farm sanctuary in pdf book now. This site is like a library, Use search box in the widget to get ebook that you want.



Our Farm

Author: Maya Gottfried
Publisher: Knopf Books for Young Readers
ISBN: 0375985549
Size: 79.73 MB
Format: PDF
View: 7179
Download and Read
Maya the cow, J.D. the piglet, Hilda the sheep, and a dozen more animals all speak directly to the reader, showing off their unique personalities in this wonderful collection of poems. Master watercolorist Robert Rahway Zakanitch provides a portrait that perfectly captures the essence of each creature. Together the poems and paintings add up to a picture of life on the friendliest farm around. Maya Gottfried based her poems on real animals from Farm Sanctuary, a safe haven for injured or abused farm animals with locations in New York and California.

Farm Sanctuary

Author: Gene Baur
Publisher: Simon and Schuster
ISBN: 141656568X
Size: 66.76 MB
Format: PDF, Mobi
View: 3185
Download and Read
Leading animal rights activist Gene Baur examines the real cost of the meat on our plates -- for both humans and animals alike -- in this provocative and thorough examination of the modern farm industry. Many people picture cows, sheep, pigs, and chickens as friendly creatures who live happily within the confines of a peaceful family farm, arriving as food for humans only at the end of their sun-drenched lives. That's what Gene Baur had been told -- but when he first visited a stockyard he realized that this rosy depiction couldn't be more inaccurate. Amid the stench, noise, and filth, his attention was drawn in particular to one sheep who had been cast aside for dead. But as Baur walked by, the sheep raised her head and looked right at him. She was still alive, and the one thing Baur knew for sure that day was that he had to get her to safety. Hilda, as she was later named, was nursed back to health and soon became the first resident of Farm Sanctuary -- an organization dedicated to the rescue, care, and protection of farm animals. The truth is that farm production does not depend on the family farmer with a small herd of animals but instead resembles a large, assembly-line factory. Animals raised for human consumption are confined for the entirety of their lives and often live without companionship, fresh air, or even adequate food and water.Viewed as production units rather than living beings with feelings, ten billion farm animals are exploited specifically for food in the United States every year. In Farm Sanctuary, Baur provides a thoughtprovoking investigation of the ethical questions involved in the production of beef, poultry, pork, milk,and eggs -- and what each of us can do to stop the mistreatment of farm animals and promote compassion. He details the triumphs and the disappointments of more than twenty years on the front lines of the animal protection movement. And he introduces sanctuary. us to some of the special creatures who live at Farm Sanctuary -- from Maya the cow to Marmalade the chicken -- all of whom escaped horrible circumstances to live happier, more peaceful lives. Farm Sanctuary shows how all of us have an opportunity and a responsibility to consume a kinder plate, making a better life for ourselves and animals as well. You will certainly never think of a hamburger or chicken breast the same way after reading this book.

The Emotional Lives Of Animals Children

Author: William Crain
Publisher: Turning Stone Press
ISBN: 1618520830
Size: 32.55 MB
Format: PDF, ePub, Mobi
View: 5745
Download and Read
In 2008, Bill Crain, a professor of psychology at The City College of New York, and his wife Ellen, a pediatrician, opened Safe Haven Farm Sanctuary in Poughquag, New York. The sanctuary provides a permanent home to over 70 animals rescued from slaughter and abusive situations, including goats, sheep, chickens, turkeys, ducks, partridges, and a mini-horse. It also has afforded Bill a tremendous opportunity to observe animals in all manner of emotional states and how their behavior casts light on the emotions of human children. In The Emotional Lives of Animals and Children, Crain honors the work of John Bowlby a psychoanalyst who began his major writings in the 1950s. Bowlby drew on biologists’ observations of animals to provide a compelling account of children’s attachment to their caretakers. “Today, the study of attachment is extremely popular,” Crain writes, but “one would hardly know that the initial inspiration came from observations of non-human animals. Moreover, there has been little effort to extend Bowlby’s work – to see how the study of animals illuminates other aspects of child development.” Crain suggests that the reluctance to follow Bowlby’s lead reflects the Western worldview that considers humans as different from and superior to other species. To think about children in the same category as animals seems to demean children. But Crain discovered that the farm animals’ emotional behaviors can help us understand those of human children. The Emotional Lives of Animals and Children is divided into two parts. Part one discusses six emotional behaviors that are shared by animals and children: fear, play, freedom, care, spirituality, and resilience. Part two addresses the broader social theme of our Western culture’s disparagement of animals. Initially, children do not set themselves apart from nature, but experience it with an instinctive empathy. However, they are eventually taught by our society to detach themselves and to devalue animals. Crain writes, “As people attempt to move beyond society’s dominant views of animals, they can also draw on a neglected idea that goes back to ancient times. This is the view that there is a special wisdom in the child’s ways of knowing. This view is found in the ancient Chinese Taoist statement, ‘wise souls are children.’” About Safe Haven Farm Sanctuary Safe Haven Farm Sanctuary is located in Poughquag, New York, about an hour and a half outside of New York City. Its focus is on the rescue of abused and neglected farm animals. In doing so, it hopes to raise awareness of the plight of animals raised for food and the benefits of a vegan diet for animals, human health, and the environment. Wherever possible, the sanctuary tries to implement environmentally sound practices such as solar heating and the use of reclaimed wood.

Esther Das Wunderschwein

Author: Steve Jenkins
Publisher: btb Verlag
ISBN: 3641201357
Size: 56.75 MB
Format: PDF, Docs
View: 7669
Download and Read
Als eine Bekannte den Tierfreund Steve Jenkins fragte, ob er nicht ein Minischwein adoptieren wolle, wusste Steve, dass sein Lebensgefährte Derek nicht gerade begeistert sein würde. Dennoch willigte er ein, sich des süßen kleinen Ferkels anzunehmen. Eine Entscheidung, die Dereks und sein Leben für immer verändern sollte. Denn rein gar nichts an Esther war »Mini« – in drei Jahren wurde sie zu einem ausgewachsenen Hausschwein von 335 Kilo. Doch trotz aller Schwierigkeiten und einer Menge buchstäblicher »Schweinereien« liebten die beiden Esther: nur wie sollte es in ihrer Stadtwohnung mitten in Toronto mit der tierischen WG weitergehen? Wieder fassten sie einen weitreichenden Entschluss: per Crowdfunding finanzierten sie ein Gnadenhof-Projekt für ehemalige Nutztiere. Heute leben sie mit Esther und vielen anderen tierischen Freunden auf dem Land in Ontario im Happily Ever Esther Farm Sanctuary.

Das Geheime Leben Der K He

Author: Rosamund Young
Publisher: btb Verlag
ISBN: 3641222311
Size: 70.79 MB
Format: PDF
View: 214
Download and Read
Wie fühlt es sich an, eine Kuh zu sein? Ziemlich ähnlich wie ein Mensch. Davon ist Rosamund Young, britische Ökobäuerin der ersten Stunde, überzeugt: Kühe haben Gefühle und gehen persönliche Beziehungen ein. Sie sprechen miteinander, geben ihre Weisheit weiter, kümmern sich um den Nachwuchs, spielen Verstecken, sind beleidigt, verärgert, traurig oder aufgekratzt. Young, die auf ihrer Farm Kite‘s Nest in den Cotswolds im Herzen Englands seit vielen Jahren biologische Landwirtschaft betreibt, hat zu ihren Kühen ein ganz besonderes Verhältnis. »Ich bin keine Schriftstellerin, ich bin Ghostwriter für meine Kühe«, sagt sie. Youngs ebenso warmherziges wie charmantes Plädoyer für einen Umgang mit den Tieren auf Augenhöhe verändert unseren Blick und lässt uns staunen. »Niemand, der dieses Buch gelesen hat, wird Kühe so sehen wie zuvor.« The Guardian

Allowed To Grow Old

Author: Isa Leshko
Publisher:
ISBN: 9780226391373
Size: 37.47 MB
Format: PDF, ePub, Docs
View: 2885
Download and Read
There's nothing quite like a relationship with an aged pet--a dog or cat who has been at our side for years, forming an ineffable bond. Pampered pets, however, are a rarity among animals who have been domesticated. Farm animals, for example, are usually slaughtered before their first birthday. We never stop to think about it, but the typical images we see of cows, chickens, pigs, and the like are of young animals. What would we see if they were allowed to grow old? Isa Leshko shows us, brilliantly, with this collection of portraits. To create these portraits, she spent hours with her subjects, gaining their trust and putting them at ease. The resulting images reveal the unique personality of each animal without anthropomorphizing. It's impossible to look away from the animals in these images as they unforgettably meet our gaze, simultaneously calm and challenging. In these photographs we see the cumulative effects of the hardships of industrialized farm life, but also the healing that time can bring, and the dignity that can emerge when farm animals are allowed to age on their own terms. Each portrait is accompanied by a brief biographical note about its subject, and the book is rounded out with essays that explore the history of animal photography, the place of beauty in activist art, and much more. Open this book to any page. Meet Teresa, a thirteen-year-old Yorkshire Pig, or Melvin, an eleven-year-old Angora Goat, or Tom, a seven-year-old Broad Breasted White Turkey. You'll never forget them.

Living The Farm Sanctuary Life

Author: Gene Baur
Publisher: Rodale
ISBN: 1623364892
Size: 53.49 MB
Format: PDF
View: 1323
Download and Read
Gene Baur, the cofounder and president of Farm Sanctuary, the nation's leading farm animal protection organization, knows that the key to happiness lies in aligning your beliefs with your actions. In this definitive vegan and animal-friendly lifestyle guide, he and Gene Stone, author of Forks Over Knives, explore the deeply transformative experience of visiting the sanctuary and its profound effects on people's lives. The book covers the basic tenets of Farm Sanctuary life--such as eating in harmony with your values, connecting with nature wherever you are, and reducing stress--and offers readers simple ways to incorporate these principles into their lives. Living the Farm Sanctuary Life also teaches readers how to cook and eat the Farm Sanctuary way, with 100 extraordinarily delicious recipes selected by some of the organization's greatest fans--chefs and celebrities such as Chef AJ, Chloe Coscarelli, Emily Deschanel, and Moby. Coupled with heartwarming stories of the animals that Farm Sanctuary has saved over the years, as well as advice and ideas from some of the organization's biggest supporters, Living the Farm Sanctuary Life is an inspiring, practical book for readers looking to improve their whole lives and the lives of those around them--both two- and four-legged.

The Lucky Ones

Author: Jenny Brown
Publisher: Penguin
ISBN: 1101588888
Size: 52.91 MB
Format: PDF, Docs
View: 3547
Download and Read
Jonathan Safran Foer meets Jeffrey Moussaieff Mason in a poignant, provocative memoir of survival, compassion, and awakening to the reality of our food system. Jenny Brown was just ten years old when she lost a leg to bone cancer. Throughout the ordeal, her constant companion was a cat named Boogie. Years later, she would make the connection between her feline friend and the farm animals she ate, acknowledging that most of America’s domesticated animals live on industrialized farms, and are viewed as mere production units. Raised in a conservative Southern Baptist family in Kentucky, Brown had been taught to avoid asking questions. But she found her calling and the courage to speak out. She left a flourishing career as a film and television producer after going undercover and exposing horrific animal abuse in Texas stockyards. Bringing to life this exhilarating transformation, The Lucky Ones introduces readers to Brown’s crowning achievement, the renowned Woodstock Farm Animal Sanctuary she established with her husband in 2004. With a cast of unforgettable survivors, including a fugitive slaughterhouse cow named Kayli; Albie, the three-legged goat; and Quincy, an Easter duckling found abandoned in New York City, The Lucky Ones reveals shocking statistics about the prevalence of animal abuse throughout America’s agribusinesses. Blending wry humor with unflinching honesty, Brown brings a compelling new voice to the healthy-living movement—and to the vulnerable, voiceless creatures among us.

What The Animals Taught Me

Author: Stephanie Marohn
Publisher: Hampton Roads Publishing
ISBN: 9781612831909
Size: 20.80 MB
Format: PDF, ePub, Mobi
View: 4620
Download and Read
What the Animals Taught Me is a collection of stories about rescued farm animals in a shelter in Sonoma County, California, and what these animals can teach us. Each story illuminates how animals can help us see and embrace others as they truly are and reconnect us with the natural world. Wishing to escape the urban rat race, freelance writer and editor Stephanie Marohn moved to rural northern California in 1993. Life was sweet. She was a busy freelancer. In return for reduced rent, she fed and cared for two horses and a donkey. Her life was full. And then, more farm animals started to appear: a miniature white horse, a donkey, sheep, chickens, followed by deer and other wildlife. Each one needed sanctuary either from abuse, physical injury, or neglect. Marohn took each animal in and gradually turned her 10-acre spread into an animal sanctuary. A deeply inspiring collection, What the Animals Taught Me awakens our hearts and reminds us that our best life teachers sometimes come covered in fur.

The Foie Gras Wars

Author: Mark Caro
Publisher: Simon and Schuster
ISBN: 143915838X
Size: 71.67 MB
Format: PDF, Mobi
View: 1923
Download and Read
In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars erupted. He said his morally minded menu revision was meant merely to raise consciousness, but what was he thinking when he also suggested -- to Chicago Tribune reporter Mark Caro -- that a rival four-star chef 's liver be eaten as "a little treat"? The reaction to Caro's subsequent front-page story was explosive, as Trotter's sizable hometown moved to ban the ancient delicacy known as foie gras while an international array of activists, farmers, chefs and politicians clashed forcefully and sometimes violently over whether fattening birds for the sake of scrumptious livers amounts to ethical agriculture or torture. "Take a dish with a funny French name, add ducks, top it all off with celebrity chefs eating each other's livers, and that's entertainment," Caro writes. Yet as absurd as battling over bloated waterfowl organs might seem, the controversy struck a serious chord even among those who had never tasted the stuff. Reporting from the front lines of this passionate dining debate, Caro explores the questions we too often avoid: What is an acceptable amount of suffering for an animal that winds up on our plate? Is a duck that lives comfortably for twelve weeks before enduring a few weeks of periodic force-feedings worse off than a supermarket broiler chicken that never sees the light of day over its six to seven weeks on earth? Why is the animal-rights movement picking on such a rarefied dish when so many more chickens, pigs and cows are being processed on factory farms? Then again, how could the treatment of other animals possibly justify the practice of feeding a duck through a metal tube down its throat? In his relentless yet good-humored pursuit of clarity, Caro takes us to the streets where activists use bullhorns, spray paint, Superglue and/or lawsuits as their weapons; the government chambers where politicians weigh the ducks' interests against their own; the restaurants and outlaw dining clubs where haute cuisine preparations coexist with Foie-lipops; and the U.S. and French farms whose operators maintain that they are honoring tradition, not abusing animals. Can foie gras survive after 5,000 years? Are we on the verge of a more enlightened era of eating? Can both answers be yes? Our appetites hang in the balance.