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Permeability Properties Of Plastics And Elastomers 2nd Ed

Author: Liesl K. Massey
Publisher: William Andrew
ISBN: 081551851X
Size: 65.14 MB
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This extensively revised and updated second edition of the only data handbook available on the properties of commercial polymeric films details the permeability characteristics of over 125 major plastic and elastomer packaging materials. New to this edition are 92 resin chapters containing textual summary information including: category, general description, processing methods, applications, and general permeability considerations for water vapor, oxygen, and other gases including aroma and flavor. The product data is presented in graphical and tabular format, retaining the familiar format of the first edition and allowing easy comparison between materials and test conditions.

Permeability Properties Of Plastics And Elastomers 2nd Ed

Author: Liesl K. Massey
Publisher: Cambridge University Press
ISBN: 9780080950570
Size: 39.20 MB
Format: PDF, ePub, Docs
View: 6576
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This extensively revised and updated second edition of the only data handbook available on the properties of commercial polymeric films details the permeability characteristics of over 125 major plastic and elastomer packaging materials. New to this edition are 92 resin chapters containing textual summary information including: category, general description, processing methods, applications, and general permeability considerations for water vapor, oxygen, and other gases including aroma and flavor. The product data is presented in graphical and tabular format, retaining the familiar format of the first edition and allowing easy comparison between materials and test conditions.

Permeability Properties Of Plastics And Elastomers

Author: Laurence W. McKeen
Publisher: William Andrew
ISBN: 0323478883
Size: 19.20 MB
Format: PDF, Mobi
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Permeability Properties of Plastics and Elastomers, Fourth Edition provides a comprehensive collection of graphical multipoint and tabular data covering the permeation of liquids, vapors, and gases through plastic or polymeric materials, such as films, membranes, and containers. This updated edition includes an entirely new chapter on sustainable and biodegradable polymers and an extensive introductory section covering fatigue, what it is, how it is measured, and the fundamentals of permeation and permeability properties. Foundational information is also provided on the production of films, containers, membranes, and the markets and applications for these materials. Presents an essential reference tool: part of the daily workflow of engineers and scientists involved in the plastics industry and product design with plastics Helps practitioners gain knowledge of exact permeation rates for liquids, vapors or gases through a range of polymeric materials Enables engineers to improve performance of their products where permeability properties are important, from where packages need to be near-hermetically sealed, to where a selectively permeable barrier is required

Film Properties Of Plastics And Elastomers

Author: Laurence W. McKeen
Publisher: William Andrew
ISBN: 145572551X
Size: 50.38 MB
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Preface -- 1. Introduction to Plastics and Polymers -- 2. Chapter 2 - Introduction to the Mechanical, Thermal and Permeation Properties of Plastics and Elastomers -- 3. Production of films -- 4. Markets and Applications for films -- 5. Styrenic Plastics -- 6. Polyesters -- 8. Polyamides (Nylons) -- 9. Polyolefins -- 10. Polyvinyls & Acrylics -- 11. Fluoropolymers -- 12. High Temperature/High Performance Polymers -- 13. Elastomers and rubbers -- 14. Renewable Resource or biodegradable polymers -- Appendices -- Permeation Unit Conversion Factors -- Vapor Transmission rate Conversion factors.

Using The Engineering Literature

Author: Bonnie A. Osif
Publisher: CRC Press
ISBN: 0203966163
Size: 16.43 MB
Format: PDF, Kindle
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The field of engineering is becoming increasingly interdisciplinary, and there is an ever-growing need for engineers to investigate engineering and scientific resources outside their own area of expertise. However, studies have shown that quality information-finding skills often tend to be lacking in the engineering profession. Using the Engineering Literature is a guide to the wide range of resources in all fields of engineering. The information age has greatly impacted the way engineers find information. While print is still important, resources are increasingly being made available in electronic formats, and the Web is now a major resource. Engineers have an effect, whether direct or not, on almost all aspects of our lives, and it is vital that they find the right information at the right time to create better products and processes. The book takes an engineering sub-discipline approach, detailing those resources that are most important for the practicing engineer and the librarians who work in engineering. Each chapter provides a short history and description of the discipline, then lists the most important resources by format: handbooks, dictionaries, texts, journals, websites, etc. Most references include a short annotation. The authors of each chapter are well-known, experienced librarians or faculty in the appropriate engineering discipline, sharing their expertise and experiences with engineering information. This is a guide to resources that are often unknown to the practicing engineer. It also serves as a textbook for the library school student or new engineering librarian, as well as a time-saving handbook for current librarians. The arrangement of materials provides easy and logical access to evaluated resources in engineering and supporting disciplines, providing a tool that is useful in reference services and collection development.

Food Processing Technology

Author: P J Fellows
Publisher: Woodhead Publishing
ISBN: 0081005237
Size: 40.23 MB
Format: PDF, ePub, Docs
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Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and more Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics Includes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter

Biaxial Stretching Of Film

Author: Mark T. DeMeuse
Publisher: Elsevier
ISBN: 0857092952
Size: 72.23 MB
Format: PDF, ePub
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Biaxial (having two axes) stretching of film is used for a range of applications and is the primary manufacturing process by which products are produced for the food packaging industry. Biaxial stretching of film: principles and applications provides an overview of the manufacturing processes and range of applications for biaxially stretched films. Part one reviews the fundamental principles of biaxial stretching. After an introductory chapter which defines terms, chapters discuss equipment design and requirements, laboratory evaluations, biaxial film structures and typical industrial processes for the biaxial orientation of films. Additional topics include post production processing of biaxially stretched films, the stress-strain behaviour of poly(ethylene terephthalate) and academic investigations of biaxially stretched films. Part two investigates the applications of biaxial films including fresh cut produce, snack packaging and product labelling. A final chapter investigates potential future trends for biaxially oriented films and orienting lines. Biaxial stretching of film: principles and applications is a valuable reference tool for a broad spectrum of readers, ranging from polymer and fibre engineers to electrical engineers. It will also be suitable for professionals in the food packaging and paper industries. A valuable reference tool for polymer and fibre engineers, electrical engineers and professionals in the food packaging and paper industries Provides a comprehensive overview of the manufacturing processes of biaxially stretched films and includes a discussion of their future applications Places emphasis on the technology as well as the different types of polymers used

Permeability And Other Film Properties Of Plastics And Elastomers

Author: Plastics Design Library
Publisher: William Andrew
ISBN: 9781884207143
Size: 40.19 MB
Format: PDF
View: 1000
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This is the only data handbook on the barrier and film properties of polymeric materials in thin sections. Data on permeation of liquids, gases, moisture, aroma, and flavor - all important considerations in a wide range of applications - is extensive. Nearly 100 preprocessed resins, composites and multilayer films are covered. Thermoplastics, thermosets, thermoplastic elastomers and rubbers are included. Permeability data has been normalized to allow for easy comparison between material and test conditions.

Plastic Films In Food Packaging

Author: Sina Ebnesajjad
Publisher: William Andrew
ISBN: 1455731153
Size: 34.48 MB
Format: PDF, Mobi
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The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of new material and updated chapters, chosen by Dr. Sina Ebnesajjad, from recently published books on this subject. Plastic Films in Food Packaging offers a practical handbook for engineers, scientists and managers working in the food packaging industry, providing a tailor-made package of science and engineering fundamentals, best practice techniques and guidance on new and emerging technologies. By covering materials, design, packaging processes, machinery and waste management together in one book, the authors enable the reader to take a lifecycle approach to food packaging. The Handbook addresses questions related to film grades, types of packages for different types of foods, packaging technologies, machinery and waste management. Additionally the book provides a review of new and emerging technologies. Two chapters cover the development of barrier films for food packaging and the regulatory and safety aspects of food packaging. Essential information and practical guidance for engineers and scientists working at all stages of the food packaging lifecycle: from design through manufacture to recycling Includes key published material on plastic films in food packaging, updated specifically for this Handbook, and new material on the regulatory framework and safety aspects Coverage of materials and applications together in one handbook enables engineers and scientists to make informed design and manufacturing decisions