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Potato Biology And Biotechnology

Author: Dick Vreugdenhil
Publisher: Elsevier
ISBN: 0080525059
Size: 18.94 MB
Format: PDF
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In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. Offers an understanding of the social, economic and market factors that influence production and distribution Discusses developments and useful traits in transgenic biology and genetic engineering The first reference entirely devoted to understanding new advances in potato biology and biotechnology

Growth And Mineral Nutrition Of Field Crops Third Edition

Author: Nand Kumar Fageria
Publisher: CRC Press
ISBN: 9781439816967
Size: 68.50 MB
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By the year 2050, the world’s population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution—one that increases crop productivity without degrading natural resources. With 30 percent new material, the updated and revised third edition of Growth and Mineral Nutrition of Field Crops covers all aspects of crop growth and mineral nutrition that contribute to sustainable, high-yield agriculture. Bringing together international scientific knowledge of crop production and the impacts of agriculture on the environment, this book: Includes two new chapters on remediation of heavy-metal contaminated soils and cover crops Covers theoretical and practical aspects of mineral nutrition of field crops Provides recommendations for judicious use of fertilizers, which will reduce cost of crop production and enhance high crop yields without risking environmental pollution Provides growth patterns for annual crops and forages Includes a handful of color pictures of nutrient deficiencies for easy diagnostic purposes To make the book as practical as possible, each chapter is supported by experimental results and extensive references. A large number of figures and tables are also included to save readers time when researching. The overall emphasis of this reference is on the soil’s ability to sustain high crop yields and a healthy human population.

Advances In Potato Chemistry And Technology

Author: Jaspreet Singh
Publisher: Academic Press
ISBN: 9780080921914
Size: 68.73 MB
Format: PDF, Kindle
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Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. * Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications * Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use *Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure

Plant Developmental Biology Biotechnological Perspectives

Author: Eng Chong Pua
Publisher: Springer Science & Business Media
ISBN: 3642023010
Size: 49.69 MB
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Many exciting discoveries in recent decades have contributed new knowledge to our understanding of the mechanisms that regulate various stages of plant growth and development. Such information, coupled with advances in cell and molecular biology, is fundamental to crop improvement using biotechnological approaches. Two volumes constitute the present work. The ?rst, comprising 22 chapters, commences with introductions relating to gene regulatory models for plant dev- opment and crop improvement, particularly the use of Arabidopsis as a model plant. These chapters are followed by speci?c topics that focus on different developmental aspects associated with vegetative and reproductive phases of the life cycle of a plant. Six chapters discuss vegetative growth and development. Their contents consider topics such as shoot branching, bud dormancy and growth, the devel- ment of roots, nodules and tubers, and senescence. The reproductive phase of plant development is in 14 chapters that present topics such as ?oral organ init- tion and the regulation of ?owering, the development of male and female gametes, pollen germination and tube growth, fertilization, fruit development and ripening, seed development, dormancy, germination, and apomixis. Male sterility and self-incompatibility are also discussed.

Genomics Of Plant Genetic Resources

Author: Roberto Tuberosa
Publisher: Springer Science & Business Media
ISBN: 940077575X
Size: 70.46 MB
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Our lives and well being intimately depend on the exploitation of the plant genetic resources available to our breeding programs. Therefore, more extensive exploration and effective exploitation of plant genetic resources are essential prerequisites for the release of improved cultivars. Accordingly, the remarkable progress in genomics approaches and more recently in sequencing and bioinformatics offers unprecedented opportunities for mining germplasm collections, mapping and cloning loci of interest, identifying novel alleles and deploying them for breeding purposes. This book collects 48 highly interdisciplinary articles describing how genomics improves our capacity to characterize and harness natural and artificially induced variation in order to boost crop productivity and provide consumers with high-quality food. This book will be an invaluable reference for all those interested in managing, mining and harnessing the genetic richness of plant genetic resources.

Root And Tuber Crops

Author: J.E. Bradshaw
Publisher: Springer Science & Business Media
ISBN: 9780387927657
Size: 67.87 MB
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It is important to include Tuber and Root Crops in the Handbook of Plant Breeding. They include starchy staple crops that are of increasing importance for global food security and relief of poverty, important millennium goals for the United Nations. Indeed, 2008 was the UN International Year of the Potato in recognition of this role of the potato as the world’s third most important food crop after wheat and rice. The other major staples are cassava, sweetpotato and yam. Together they occupy about 50 million hectares, with production at 640 million metric tons, of which 70% is in developing countries. In total there are more than 30 species of Root and Tuber Crops grown in the world today. Given the content of other volumes in the series, it makes sense to include sugar and fodder beets; swedes and turnips; and minor root and tuber crops so that the book series is as complete as possible. Like the other volumes in the series, this one will present information on the latest in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. Seven crop specific chapters are proposed, together with an introduction to this diverse set of plant species. Outstanding scientists for each crop species are proposed as senior authors, who may invite co-authors to contribute part of a chapter. In order to increase the overall acceptance of the volume, balance will be sought with authors from different research groups/countries who will be asked to contribute and collaborate where appropriate. The book should be of interest to researchers in both academic and industrial settings, and in both developed and developing countries, as well as students and teachers of plant breeding. It is currently extremely important to educate and train a new generation of plant breeders given the challenges faced by humankind in producing more food for an expanding global population during a period of environmental (including climate) change.

Comprehensive Potato Biotechnology

Author: S. M. Paul Khurana
Publisher:
ISBN:
Size: 26.89 MB
Format: PDF, ePub
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Potato is a crop grown worldwide which is being increasingly studied particularly form the aspects of biotechnology covered here. The enormous research data in the field of potato biotechnology for crop improvement form.

Advances In Potato Pest Biology And Management

Author: Geoffrey W. Zehnder
Publisher: Amer Phytopathological Society
ISBN:
Size: 77.69 MB
Format: PDF, Kindle
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Advances in potato pest biology and management: insects; Advances in potato pest biology and management: bacteria and fungi; Advances in potato pest biology and management: nematodes; Pesticides resistance and resistance mangement; Alternative management strategies for potato pest: cultural and biological control; Alternative management strategies for potato pest: host plant resistance; Modeling and expert systems in potato pest management; Application of biotechnology in potato pest management; Potato pest management: a global view.

Das Omnivoren Dilemma

Author: Michael Pollan
Publisher: Goldmann Verlag
ISBN: 3641119804
Size: 25.88 MB
Format: PDF
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Das Standardwerk über vernünftige Ernährung Der Mensch gehört von der Konsititution seiner Verdauungsorgane her zu den Omnivoren, den Allesfressern. Das war in der Evolution sicherlich nützlich. Doch das heutige Überangebot von Nahrungsmitteln in Supermärkten und Schnellrestaurants bringt nicht nur ihn selbst körperlich an den Rand des Abgrunds, sondern ruiniert auch noch seinen Lebensraum und sein soziales Umfeld. Mit Biss und investigativer Recherche sieht sich Pollan um, wie unsere Nahrungsmittel hergestellt und verarbeitet werden, vom Maisfeld über Cheeseburger mit Pommes bis zum Öko-Menü. Er öffnet uns die Augen für unser gestörtes Essverhalten und für den Weg zurück zu Einfachheit und Genuss.