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Process Imaging For Automatic Control

Author: David M. Scott
Publisher: CRC Press
ISBN: 1420028197
Size: 29.20 MB
Format: PDF, Kindle
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As industrial processes and their corresponding control models increase in complexity, the data provided by traditional point sensors is no longer adequate to ensure product quality and cost-effective operation. Process Imaging for Automatic Control demonstrates how in-process imaging technologies surpass the limitations of traditional monitoring systems by providing real-time multidimensional measurement and control data. Combined with suitable data extraction and control schemes, such systems can optimize the performance of a wide variety of industrial processes. Contributed by leading international experts, Process Imaging for Automatic Control offers authoritative, comprehensive coverage of this new area of process control technology, including: Basic goals of process modeling and their application to automatic control Direct imaging devices and applications, such as machine vision and spatial measurement of flow velocity, pressure, shear, pH, and temperature Various techniques, hardware implementations, and image reconstruction methods for process tomography Image enhancement and restoration State estimation methods State space control system models, control strategies, and implementation issues Five chapters devoted to case studies and advanced applications From theory to practical implementation, this book is the first to treat the entire range of imaging techniques and their application to process control. Supplying broad coverage with more than 270 illustrations and nearly 700 cited references, it presents an accessible introduction to this rapidly growing, interdisciplinary technology.

Mechatronics And Automatic Control Systems

Author: Wego Wang
Publisher: Springer Science & Business Media
ISBN: 3319012738
Size: 71.73 MB
Format: PDF, ePub, Mobi
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This book examines mechatronics and automatic control systems. The book covers important emerging topics in signal processing, control theory, sensors, mechanic manufacturing systems and automation. The book presents papers from the 2013 International Conference on Mechatronics and Automatic Control Systems in Hangzhou, held in China during August 10-11, 2013.

Computer Vision In Robotics And Industrial Applications

Author: Dominik Sankowski
Publisher: World Scientific
ISBN: 9814583731
Size: 31.95 MB
Format: PDF, Mobi
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The book presents a collection of practical applications of image processing and analysis. Different vision systems are more often used among others in the automotive industry, pharmacy, military and police equipment, automated production and measurement systems. In each of these fields of technology, digital image processing and analysis module is a critical part of the process of building this type of system. The majority of books in the market deal with theoretical issues. However, this unique publication specially highlights industrial applications, especially industrial measurement applications. Along with its wide spectrum of image processing and analysis applications, this book is an interesting reference for both students and professionals. Contents:Theoretical Introduction to Image Reconstruction and Processing:Data Set Preparation for k-NN Classifier Using the Measure of Representativeness (Marcin Raniszewski)Segmentation Methods in the Selected Industrial Computer Vision Application (Anna Fabijanska and Dominik Sankowski)Line Fractional-Order Difference/Sum, Its Properties and an Application in Image Processing (Piotr Ostalczyk)Computer Vision in Robotics:Management Software for Distributed Mobile Robot System (Maciej Łaski, Sylwester Błaszczyk, Piotr Duch, Rafał Jachowicz, Adam Wulkiewicz, Dominik Sankowski and Piotr Ostalczyk)Advanced Vision Systems in Detection and Analysis of Characteristic Features of Objects (Adam Wulkiewicz, Rafał Jachowicz, Sylwester Błaszczyk, Piotr Duch, Maciej Łaski, Dominik Sankowski and Piotr Ostalczyk)Pattern Recognition Algorithms for the Navigation of Mobile Platform (Rafał Jachowicz, Sylwester Błaszczyk, Piotr Duch, Maciej Łaski, Adam Wulkiewicz, Dominik Sankowski and Piotr Ostalczyk)Partial Fractional-Order Difference in the Edge Detection (Piotr Duch, Rafał Jachowicz, Sylwester Błaszczyk, Maciej Łaski, Adam Wulkiewicz, Piotr Ostalczyk and Dominik Sankowski)Application of Fractional-Order Derivative for Edge Detection in Mobile Robot System (Sylwester Błaszczyk, Rafał Jachowicz, Piotr Duch, Maciej Łaski, Adam Wulkiewicz, Piotr Ostalczyk and Dominik Sankowski)Vision Based Human-Machine Interfaces: Visem Recognition (Krzysztof Ślot, Agnieszka Owczarek and Maria Janczyk)Industrial Applications of Computer Vision in Process Tomography, Material Science and Temperature Control:Hybrid Boundary Element Method Applied for Diffusion Tomography Problems (Jan Sikora, Maciej Pańczyk and Paweł Wieleba)Two-phase Gas-Liquid Flow Structures and Phase Distribution Determination Based on 3D Electrical Capacitance Tomography Visualization (Robert Banasiak, Radosław Wajman, Tomasz Jaworski, Paweł Fiderek, Jacek Nowakowski and Henryk Fidos)Tomographic Visualization of Dynamic Industrial Solid Transporting and Storage Systems (Zbigniew Chaniecki, Krzysztof Grudzień and Andrzej Romanowski)Tomography Data Processing for Multiphase Industrial Process Monitoring (Krzysztof Grudzień, Zbigniew Chaniecki, Andrzej Romanowski, Jacek Nowakowski and Dominik Sankowski)Dedicated 3D Image Processing Methods for the Analysis of X-Ray Tomography Data: Case Study of Materials Science (Laurent Babout and Marcin Janaszewski)Selected Algorithms of Quantitative Image Analysis for Measurements of Properties Characterizing Interfacial Interactions at High Temperatures (Krzysztof Strzecha, Anna Fabijańska, Tomasz Koszmider and Dominik Sankowski)Theoretical Introduction to Image Reconstruction for Capacitance Process Tomography (Radosław Wajman, Krzysztof Grudzien, Robert Banasiak, Andrzej Romanowski, Zbigniew Chaniecki and Dominik Sankowski)Infra-Red Thermovision in Surface Temperature Control System (Jacek Kucharski, Tomasz Jaworski, Andrzej Frączyk and Piotr Urbanek)Medical and Other Applications of Computer Vision:The Computer Evaluation of Surface Color Changes in Cultivated Plants Influence by Different Environmental Factors (Joanna Sekulska-Nalewajko and Jarosław Gocławski)Various Approaches to Processing and Analysis of Images Obtained from Immunoenzymatic Visualization of Secretory Activity with ELISPOT Method (Wojciech Bieniecki and Szymon Grabowski)Image Processing and Analysis Algorithms for Assessment and Diagnosis of Brain Diseases (Anna Fabijanska and Tomasz Węglinski)Computer Systems for Studying Dynamic Properties of Materials at High Temperatures (Marcin Bąkała, Rafał Wojciechowski and Dominik Sankowski) Readership: Researchers, professionals and academics in image analysis, machine perception/computer vision, software engineering and fuzzy logic. Keywords:Image Processing;Computer Vision;Robotics;Pattern Recognition;Fuzzy Logic;Process Tomography;Mobile Robots

Computer Vision Technology In The Food And Beverage Industries

Author: D-W Sun
Publisher: Elsevier
ISBN: 0857095773
Size: 11.78 MB
Format: PDF, Kindle
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The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry. Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing. Part two goes on to consider computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure. Current and future applications of computer vision in specific areas of the food and beverage industries are the focus of part three. Techniques for quality control of meats are discussed alongside computer vision in the poultry, fish and bakery industries, including techniques for grain quality evaluation, and the evaluation and control of fruit, vegetable and nut quality. With its distinguished editor and international team of expert contributors, Computer vision technology in the food and beverage industries is an indispensible guide for all engineers and researchers involved in the development and use of state-of-the-art vision systems in the food industry. Discusses computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing Considers computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure Examines techniques for quality control and computer vision in various industries including the poultry, fish and bakery, fruit, vegetable and nut industry