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Processing Of Solid Liquid Suspensions

Author: P. Ayazi Shamlou
Publisher: Elsevier
ISBN: 1483162141
Size: 16.64 MB
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Processing of Solid-Liquid Suspensions is a collection of articles from several industrialists and academicians who are active in fundamental and applied research relating to handling and processing of particles in liquids. This collection of papers deals with the processes of interaction of particles with each other, with the surrounding liquid and process equipment, whereby knowledge of the mechanism of these interactions can be a sound basis for improving the design of the process equipment and create an optimum environment for the formation and processing of the particulate. The above notion is explained through analysis of the role of turbulent aggregation and breakup of particles in the formation of many solid products from aqueous solutions. This book also analyzes particle size and particulate crystals, whether as final products or as intermediates during processing. In the purification of proteins, two essential units of operation are used; precipitation and solid-liquid separation are analyzed, where theoretical considerations are reviewed. This text also discusses the application of model suspensions in the design of aerobic fermenters in practical industrial uses. High concentration of suspension preparations and solid suspension in liquid flourized beds or in stirred vessels are explained in more detail as to how these affect certain industries. This selection finally presents the progress made in developing design and methods needed by industry. Researchers, chemists, and scientists in industry, as well as advanced students with interests in formation and processing of stable suspensions and in advanced process engineering courses will find this textbook a valuable aid.

Encyclopedia Of Chemical Processing And Design

Author: John J. McKetta Jr
Publisher: CRC Press
ISBN: 9780824726034
Size: 79.82 MB
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"Written by engineers for engineers (with over 150 International Editorial Advisory Board members),this highly lauded resource provides up-to-the-minute information on the chemical processes, methods, practices, products, and standards in the chemical, and related, industries. "

Modelling Of Materials Processing

Author: Gregory C. Stangle
Publisher: Springer Science & Business Media
ISBN: 1461558131
Size: 40.49 MB
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This is a book about mathematical modelling. It focuses on the modelling of the preparation of materials. Materials are important, of course, in an economic sense: the "goods" of goods-and-services are made of materials. This provides a strong incentive to produce good materials and to improve existing materials. Mathematical modelling can help in this regard. Without a doubt, modelling a materials processing operation is not strictly necessary. Materials synthesis and fabrication processes certainly existed before the invention of mathematics and computers, and well before the combined use of mathematics and computers. Modelling can, however, be of assistance--if done properly--and if used properly. The mathematical modelling described in this book is, at its root, a rather formal, structured way of thinking about materials synthesis and fabrication processes. It requires looking at a process as a whole. It requires considering everything that is or might be important. It requires translating the details of a given physical process into one or more mathematical equations. It requires knowing how to simplify the equations without over-simplifying them.

Solid Liquid Separation In The Mining Industry

Author: Fernando Concha
Publisher: Springer Science & Business Media
ISBN: 3319024841
Size: 15.50 MB
Format: PDF
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This book covers virtually all of the engineering science and technological aspects of separating water from particulate solids in the mining industry. It starts with an introduction to the field of mineral processing and the importance of water in mineral concentrators. The consumption of water in the various stages of concentration is discussed, as is the necessity of recovering the majority of that water for recycling. The book presents the fundamentals under which processes of solid-liquid separation are studied, approaching mixtures of discrete finely divided solid particles in water as a basis for dealing with sedimentation in particulate systems. Suspensions, treated as continuous media, provide the basis of sedimentation, flows through porous media and filtration. The book also considers particle aggregations, and thickening is analyzed in depth. Lastly, two chapters cover the fundamentals and application of rheology and the transport of suspensions. This work is suitable for researchers and professionals in laboratories and plants, and can also serve as additional reading for graduate courses on solid liquid separation as well as for advanced undergraduate and graduate level students for courses of fluid mechanics, solid-liquid separation, thickening, filtration and transport of suspensions in tubes and channels.

Solid Liquid Separation Equipment Selection And Process Design

Author: Steve Tarleton
Publisher: Elsevier
ISBN: 9780080467177
Size: 32.74 MB
Format: PDF
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In this volume, the third in a set specifically written for the industrial process and chemical engineer, the authors provide the detailed information on filtration equipment and media which allows the reader to then consider the pre-treatment of suspensions, selection of the most appropriate equipment for the task, data analysis and the subsequent design of the processes involved for particular separations. The result is a comprehensive book which is designed to be used frequently and referred to regularly in order to achieve better industrial separations. Successful industrial-scale separation of solids from liquids requires not only a thorough understanding of the principles involved, but also an appreciation of which equipment to use for best effect, and a start-to-finish plan for the various processes involved in the operation. If these factors are all correct, then successful separations should result. Part of 3-volume set Unique approach to industrial separations Internationally-known authors

Ohmic Heating In Food Processing

Author: Hosahalli S. Ramaswamy
Publisher: CRC Press
ISBN: 1420071084
Size: 28.27 MB
Format: PDF, ePub
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Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, and development and technology, both basic and applied. It describes the importance of Ohmic technology and how to implement it in practice, addressing basic theory, principles, and applications. Divided into nine sections, this volume covers the basics of Ohmic heating, including a historic overview and fundamental principles; electrical conductivity, its importance, factors that influence it, and data modeling; biological effects of electricity on foods and food components, including microorganisms, enzymes, proteins, carbohydrates, and fats; and Ohmic heating behavior and design parameters. The book also deals with issues in Ohmic heating equipment, Ohmic heating modeling issues, and process validation issues. The authors discuss various applications of Ohmic heating applied to different classes of foods, such as muscle foods (meat, poultry, and fish), dairy products, fruits, and vegetables. They also examine commercially successful applications of food products processed by Ohmic heating and considers applications of Ohmic heating where preservation is not the main focus, for example, blanching, Ohmic thawing, and the potential for Ohmic heating for long-duration space missions.

Solid Liquid Separation

Author: Ladislav Svarovsky
Publisher: Elsevier
ISBN: 0080541445
Size: 75.50 MB
Format: PDF
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Solid Liquid Separation includes important industrial processes used for recovery and processing of solids or purification of liquids. Most of the process industries in which particulate slurries are handled use some form of solid-liquid separation and yet the subject is not adequately covered in most higher education courses. This book is designed to bring the readers up-to-date on the principles and industrial practices of solid-liquid separation and washing technology. Particular attention is given to hardware and to its evaluation, application and selection. Whilst not exclusively concerned with filtration and sedimentation, these operations will be dealt with in depth. Important variations in the available equipment will be discussed throughout the book with emphasis on basic engineering concepts, equipment selection and evaluation, solids washing, methods of pre-treatment, filter aids and other practical aspects of mechanical separation. This book is intended for engineers and scientists of graduate status who are engaged in design, production for research and development. This book is designed to bring the readers up-to-date on the principles and industrial practices of solid-liquid separation and washing technology. Particular attention is given to hardware and to its evaluation, application and selection. Whilst not exclusively concerned with filtration and sedimentation, these operations are dealt with in depth. Important variations in the available equipment are discussed throughout the book with emphasis on basic engineering concepts, equipment selection and evaluation, solids washing, methods of pre-treatment, filter aids and other practical aspects of mechanical separation. This book is intended for engineers and scientists of graduate status who are engaged in design, production for research and development. Author is the top of his field, and knows well all the latest advances in his subject area Fourth edition of a title which is respected and admired in the world of Chemical Engineering Updated and revised to match the developments in the industry

Food Processing Handbook

Author: James G. Brennan
Publisher: John Wiley & Sons
ISBN: 3527634371
Size: 71.13 MB
Format: PDF, Kindle
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The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006

Predictive Process Control Of Crowded Particulate Suspensions

Author: James E. Funk
Publisher: Springer Science & Business Media
ISBN: 9780792394099
Size: 75.33 MB
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Wisdom is the principal thing; therefore get wisdom; and with all thy getting, get understanding. Proverbs 4:7 In the early chapters of the book of Proverbs there is a strong emphasis on three words: knowledge, understanding, and wisdom. Perhaps we can apply these words to our philosophy behind the technology of Predictive Process Control. Knowledge is the accumulation of information provided by education as we begin to store the data in our brains that should prepare us for the challenges of the manufacturing environment. It applies to every level and every opportunity of education, formal and informal. This is simply to Know, without any requirement except a good memory, and is the basis for the following two thoughts. Understanding is the assimilation of knowledge, or the thinking process, as we begin to arrange and rearrange the data we Know for quick recall as it may be needed. This also applies to every level and opportunity of education. It is Know-Why based upon what we Know, and it requires some scepticism of oversimplified answers and a hunger for mental consistency. Wisdom is the application of both knowledge and understanding in real life enterprises. As we apply both our knowledge and understanding in those situations, all three are further enhanced by each progressive experience. This is that wonderful Know-How - to apply our education based upon Know-why, which was based upon Knowledge - which provides the confidence we need to advance in all phases of performance.