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Quantitative Spectroscopy Theory And Practice

Author: Brian C. Smith
Publisher: Elsevier
ISBN: 0080515533
Size: 76.62 MB
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The determination of the concentrations of molecules in samples has long been an important application of spectroscopy. In the last 20 years advances in algorithms, computers, instruments, and software have led to a growing interest in this field. These developments mean samples and analytes that were once considered intractable are increasingly yielding usable calibrations. The purpose of this book is to give readers, without an advanced math background, a thorough grounding in the theory and practice of modern quantitative spectroscopic analysis. The author has placed great emphasis on providing the reader with everything they need to know to obtain a fundamental understanding of quantitative spectroscopy. · Relevant theory is explained in an easy to understand, conversational style. · Actual spectroscopic data and calibrations are used throughout the book to show how real world calibrations are achieved. · The complexities of Factor Analysis (PCR/PLS) algorithms are explained in pictures and words, making them understandable for all. · Written from a spectroscopic rather than a mathematical point of view. · Relevant theory is interspersed with practical discussions in order to make difficult concepts easier to comprehend · It is a comprehensive introduction for novices, and an excellent reference for experts. · Topics on spectroscopy are included to emphasize its importance in quantitative spectroscopy

Fundamentals Of Fourier Transform Infrared Spectroscopy Second Edition

Author: Brian C. Smith
Publisher: CRC Press
ISBN: 9781420069303
Size: 34.99 MB
Format: PDF, ePub, Docs
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Reflecting the myriad changes and advancements in the technologies involved in FTIR, particularly the development of diamond ATRs, this second edition of Fundamentals of Fourier Transform Infrared Spectroscopy has been extensively rewritten and expanded to include new topics and figures as well as updates of existing chapters. Designed for those new to FTIR, but with enough reference material to appeal to journeyman and expert spectroscopists, this book does not demand any extensive familiarity with chemistry or physics. Specializing in concise and comprehensible explanations of FTIR topics, the author introduces the field of infrared spectroscopy, including the strengths and weaknesses of FTIR as a chemical analysis technique. He then describes the instrument itself and explores topics such as how an interferometer generates a spectrum, optimization of spectral quality, and which tests are used to monitor instrument health. The book discusses how to properly use spectral processing to increase the information of a spectrum without damaging the data and takes considerable care in instructing on sample preparation, as good sample preparation constitutes half the battle in extracting good data. The final chapters examine single analyte quantitative analysis and conclude with an overview of infrared microscopy. Drawing on the experience and knowledge of the author as both a professor and practitioner, Fundamentals of Fourier Transform Infrared Spectroscopy offers up-to-date information given in clear, easily understood language to appeal to beginner and expert spectroscopists alike. The author maintains a website and blog with supplemental material. His training course schedule is also available online.

Infrared Spectroscopy

Author: Barbara H. Stuart
Publisher: John Wiley & Sons
ISBN: 0470011130
Size: 31.50 MB
Format: PDF, ePub
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Provides an introduction to those needing to use infrared spectroscopy for the first time, explaining the fundamental aspects of this technique, how to obtain a spectrum and how to analyse infrared data covering a wide range of applications. Includes instrumental and sampling techniques Covers biological and industrial applications Includes suitable questions and problems in each chapter to assist in the analysis and interpretation of representative infrared spectra Part of the ANTS (Analytical Techniques in the Sciences) Series.

Plastics Additives

Author: J.C.J. Bart
Publisher: IOS Press
ISBN: 1607501228
Size: 13.13 MB
Format: PDF
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"Cover-to-cover reading of Plastics Additives, Advanced Industrial Analysis, is recommended for both professional analysts and plastics technologists. Professor Bart’s prose style is easy to read. A professional background in analytical chemistry is not assumed. Particularly valuable is the trove of good advice as to which approach might be best in a given situation. Every department with a serious interest in additive / property relations should invest in a copy.” -- PMAD Newsletter. This industrially relevant and up-to-date resource deals with all established and emerging analytical methods for in-polymer additive analysis of plastics formulations. Quality assurance and industrial troubleshooting all benefit from direct analysis modes. Plastics Additives comprises detailed coverage of solid-state spectroscopy, thermal analysis and pyrolysis, laser techniques, surface studies and microanalysis along with process analytics, quantitative analysis and modern method development and validation applied to additives in polymers. The book is organised for quick and easy reference and is extensively illustrated with over 200 figures, 300 flow diagrams and tables to facilitate rapid understanding of this topic, and it contains 4000 references. Emphasis is on understanding (principles and characteristics) and industrial applicability.

Infrared Spectral Interpretation

Author: Brian C. Smith
Publisher: CRC Press
ISBN: 1351438379
Size: 78.65 MB
Format: PDF, Kindle
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This author's second volume introduces basic principles of interpreting infrared spectral data, teaching its readers to make sense of the data coming from an infrared spectrometer. Contents include spectra and diagnostic bands for the more common functional groups as well as chapters on polyester spectra and interpretation aids. Discussions include: Science of infrared interpretation Light and molecular vibrations How and why molecules absorb infrared radiation Peak heights, intensities, and widths Hydrocarbons, carbonyl groups, and molecules with C-N bonds Polymers and inorganic molecules The use of atlases, library searching, spectral subtraction, and the Internet in augmenting interpretation Each chapter presents an introduction to the nomenclature and structure of a specific functional group and proceeds with the important diagnostic bands for each group. Infrared Spectral Interpretation serves both novices and experienced practitioners in this field. The author maintains a website and blog with supplemental material. His training course schedule is also available online.

Advances In Standards And Methodology In Spectrophotometry

Author: C. Burgess
Publisher: Elsevier
ISBN: 0444599053
Size: 12.97 MB
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These conference proceedings form a worthy contribution to the literature on spectrometry reviving the tradition begun at the U.S. National Bureau of Standards conferences in the 1970's of holding interdisciplinary conferences on advances in the standardisation and methodology of spectrometry. The papers and poster abstracts presented in this volume maintain the high professional standards of these earlier NBS conferences, providing a basis for further progress in this discipline.

Statistics In Spectroscopy

Author: Howard Mark
Publisher: Elsevier
ISBN: 0124725317
Size: 53.81 MB
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Statistics in Spectroscopy, Second Edition, is an expanded and updated version of the original title. The aim of the book is to bridge the gap between the average chemist/spectroscopist and the study of statistics. This second edition differs from the first in that expanded chapters are incorporated to highlight the relationship between elementary statistics and the more advanced concepts of chemometrics. The book introduces the novice reader to the ideas and concepts of statistics and uses spectroscopic examples to show how these concepts are applied. The advent of instrumentation and methods of data analysis based on multivariate mathematics has created a need to introduce the non-statitician to the ideas, concepts and thought processes of statistics and statisticians. Several key statistical concepts are introduced through the use of computer programs. The new sections on chemometrics include an exercise showing that there is a deep and fundamental connection between the two, supposedly different, disciplines of statistics and chemometrics. Serves as a primer for all chemists who need to know more about statistical analysis Written in a readable style with minimal mathematics Developed from the popular series of the same name first published in Spectroscopy magazine

Optoacoustic Spectroscopy And Detection

Author: Yoh-Han Pao
Publisher: Elsevier
ISBN: 0323158811
Size: 15.43 MB
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Optoacoustic Spectroscopy and Detection discusses the fundamental principles and practice of optoacoustic spectroscopy. This book serves as a basis for evaluation of the feasibility of using such techniques in specific instances. Organized into eight chapters, this book starts with an overview of the detection and identification of gas contaminants, which is necessary to understand the physical description of the generation and measurement of the optoacoustic signal. This text then provides an understanding of the optoacoustic effect on a molecular scale and describes the energy transfer processes and estimates of the lifetimes of vibrationally excited states. Other chapters consider the options available to the researcher in the selection of optoacoustic system design. This book discusses as well the capabilities and limitations of various optoacoustic system designs. The final chapter deals with the technique used for exploring the absorption spectra of substances, including powders, gels, adsorbed films, and organic tissues. This book is a valuable resource for researchers and graduate students engaged in the study of optoacoustic spectroscopy.

Molecular Photophysics And Spectroscopy

Author: David L Andrews
Publisher: Morgan & Claypool Publishers
ISBN: 1627052895
Size: 31.99 MB
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This book provides a fresh, photon‐based description of modern molecular spectroscopy and photophysics, with applications drawn from chemistry, biology, physics and materials science. The concise and detailed approach includes some of the most recent devel

Infrared Spectroscopy For Food Quality Analysis And Control

Author: Da-Wen Sun
Publisher: Academic Press
ISBN: 9780080920870
Size: 77.14 MB
Format: PDF, ePub, Docs
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Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. *Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control *Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application *Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA