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Rheology Essentials Of Cosmetic And Food Emulsions

Author: Rüdiger Brummer
Publisher: Springer Science & Business Media
ISBN: 3540290877
Size: 49.81 MB
Format: PDF, Kindle
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Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, it focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests. Beginning with a brief history of rheology and some fundamental principles, the manual describes in detail the use of modern viscometers and rheometers, including concise explanations of the different available instruments. But the focus remains on practical everyday lab procedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical topic of how the results correlate with other important product characteristics, for instance, skin sensation, pumping performance, stability etc. is carefully explored. Many pictures, illustrations, graphs and tables help readers new to the measurement of cosmetic emulsions in their daily work as well as to the more experienced who seek additional special tips and tricks.

Product Design And Engineering

Author: Ulrich Bröckel
Publisher: John Wiley & Sons
ISBN: 3527654763
Size: 36.87 MB
Format: PDF, ePub, Mobi
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Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry. Recommended reading for process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries.

Polymers For Personal Care Products And Cosmetics

Author: Xian Jun Loh
Publisher: Royal Society of Chemistry
ISBN: 1782622950
Size: 49.66 MB
Format: PDF, Docs
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All aspects of the personal care industry will be comprehensively discussed in Polymers for Personal Care Products and Cosmetics, including polymer synthesis, safety issues, and potential applications of a variety of materials in this large industry. There will be a broad overview of cosmetic ingredients, vehicles and finished products as well as coverage of the main methodologies for synthesis, safety and application testing. The reader will be provided with a solid background of the fundamentals of the area, before being brought up to date on the future of this field, along with discussion of the latest materials trends and future perspectives. Written by a world renowned expert in the area, the book will provide a unique look into this fast developing industry from insights obtained from key experts in industry and academia. The advantages and disadvantages of the technologies involved in the development of these materials are highlighted, providing a balanced and thorough review of the current state-of-the-art research. This book will appeal to researchers, academics and students working in polymer and materials chemistry, particularly those with an interest in personal care products.

Scanning Force Microscopy Of Polymers

Author: G. Julius Vancso
Publisher: Springer Science & Business Media
ISBN: 9783642012310
Size: 42.59 MB
Format: PDF, ePub, Docs
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Scope of the Book Synthetic and natural polymers exhibit a complex structural and morphological hierarchy on multiple length scales [1], which determines their performance. Thus, research aiming at visualizing structure and morphology using a multitude of microscopy techniques has received considerable attention since the early days of polymer science and technology. Various well-developed techniques such as optical microscopy and different forms of electron microscopy (Scanning Electron Micr- copy, SEM; Transmission Electron Microscopy, TEM; Environmental Scanning Electron Microscopy, ESEM) allow one to view polymeric structure at different levels of magni?cation. These classical techniques, and their applications to po- mers, are well documented in the literature [2, 3]. The invention of Scanning Tunneling Microscopy (STM) inspired the devel- ment of Atomic Force Microscopy (AFM) and other forms of scanning proximity microscopes in the late 1980s [4, 5]. AFM, unlike STM, can be used to image n- conducting specimens such as polymers. In addition, AFM imaging is feasible in liquids, which has several advantages. Using liquid imaging cells the forces between specimen and AFM probe are drastically reduced, thus sample damage is prevented. In addition, the use of water as imaging medium opened up new applications aiming at imaging, characterizing, and analyzing biologically important systems.

Accelerated Lattice Boltzmann Model For Colloidal Suspensions

Author: Hassan Farhat
Publisher: Springer Science & Business Media
ISBN: 1489974024
Size: 78.90 MB
Format: PDF
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Colloids are ubiquitous in the food, medical, cosmetics, polymers, water purification, and pharmaceutical industries. The thermal, mechanical, and storage properties of colloids are highly dependent on their interface morphology and their rheological behavior. Numerical methods provide a convenient and reliable tool for the study of colloids. Accelerated Lattice Boltzmann Model for Colloidal Suspensions introduce the main building-blocks for an improved lattice Boltzmann–based numerical tool designed for the study of colloidal rheology and interface morphology. This book also covers the migrating multi-block used to simulate single component, multi-component, multiphase, and single component multiphase flows and their validation by experimental, numerical, and analytical solutions. Among other topics discussed are the hybrid lattice Boltzmann method (LBM) for surfactant-covered droplets; biological suspensions such as blood; used in conjunction with the suppression of coalescence for investigating the rheology of colloids and microvasculature blood flow. The presented LBM model provides a flexible numerical platform consisting of various modules that could be used separately or in combination for the study of a variety of colloids and biological flow deformation problems.

Polyelectrolytes And Nanoparticles

Author: Joachim Koetz
Publisher: Springer Science & Business Media
ISBN: 3540463828
Size: 63.66 MB
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This lab manual guides chemists through demonstrations of synergistic effects between polyelectrolytes and nanoparticles. After a short introduction into the field of polyelectrolytes and polyelectrolyte characterization, the book discusses the role of polyelectrolytes in the process of nanoparticle formation. The book also explains methods for characterization of the polyelectrolyte-modified nanoparticles.

Bioactive Egg Compounds

Author: Rainer Huopalahti
Publisher: Springer Science & Business Media
ISBN: 3540378855
Size: 13.68 MB
Format: PDF, Docs
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Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.

Theory Determination And Control Of Physical Properties Of Food Materials

Author: Cho-Kyun Rha
Publisher: Springer Science & Business Media
ISBN: 940101731X
Size: 32.40 MB
Format: PDF
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In recent years, the importance of material science, or the understanding of the physical properties of food materials in the progress of food engineering, has become more recognized. Increasing numbers of basic and applied studies in this area appear in numerous journals and literature scattered around various disciplines. This 'Series in Food Material Science' is planned to survey, collect, organize, review and evaluate these studies. By doing so, it is hoped that this series will be instrumental in bringing about a better understanding of the physical properties of food materials, better communication among scientists, and rapid progress in food engineering, science and technology. This volume, Theory, Determination and Control of Physical Properties of Food Materia/s, Volume I of the 'Series in Food Material Science', contains basic principles, methods and instrumental methods for determination and application of the modifi cation of physical properties. In this book, noted investigators in the subjects have pooled their knowledge and made it available in a condensed form. Every chapter is selfcontained with most of them starting with a review or introduction, including the viewpoint of the author. These should offer a beginner a very general introduction to the subjects covered, make the scientists and technologists in the field aware of current progress and allow the specialists a chance to compare different viewpoints.