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Salad Time Kosher Cookbook

Author: Rivky Katz
Publisher:
ISBN: 9781932443660
Size: 77.71 MB
Format: PDF, ePub, Mobi
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This cookbook is a rising star among kosher cookbooks. It's obvious why. If you're a salad lover, you'll never run out of something new to try with this book. And if you've never really been into salad, this book offers hope that there are at least some salads out there that you (or your spouse) will like.*Vegetable salads*Fruit salads*Pasta salads*Dairy salads*Meat salads*Dips and dressings

Quick Kosher

Author: Jamie Geller
Publisher: Feldheim Publishers
ISBN: 1583309608
Size: 77.88 MB
Format: PDF, ePub, Docs
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QUICK & KOSHER: Recipes From The Bride Who Knew Nothing is the hilarious story of Jamie Geller, a spunky young exec who came into marriage and kosher cooking without knowing a spatula from a saucepan. Determined to master cooking yet short on time, she was dismayed to find that most cookbooks consider an hour of preparation time “quick,” and presumed more culinary skill than many of us in fact have. So Jamie set out to compile her own special collection of quick and easy recipes—recipes with step-by-step instructions requiring no more than 15 minutes to prepare - that would deliver scrumptious, eye-catching, satisfying meals to impress her family and friends.QUICK & KOSHER is the result of her quest, a one-of-a-kind cookbook with more than 160 recipes and 120 full-color photos that will prove invaluable not only to culinary novices but also experienced cooks who love to prepare Kosher food.

The 30 Minute Kosher Cook

Author: Judy Zeidler
Publisher: William Morrow Cookbooks
ISBN: 9780688155339
Size: 79.23 MB
Format: PDF, ePub
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The 30-Minute Kosher Cook delivers what no other kosher cookbook has before -- 130 delicious recipes, all prepared in half an hour or less. Judy gives great tips on the quick-fix pantry, how to stock your freezer and what should be in your refrigerator to make cooking quicker and more enjoyable. There are chapters on Appetizers, Soups and Stocks, Salads and Vegetables, Pastas and Grains, Poultry, Meat, Fish, Dessert, and of course, a special section on traditional Jewish holiday favorites. The focus here is on light cooking using fresh and healthy ingredients, all prepared in no time at all. Learn to make Quick Basic Pizza Dough so you can then prepare Tomato, Onion, and Rosemary Focaccia or Grissini (Italian breadsticks). Prepare Warm Mushroom Salad with Wild Greens, Turkey Kebabs with Honey Glaze, or Cinnamon-Buttermilk Coffee Cake -- each within half an hour! The 30-Minute Kosher Cook is your one-stop shop for speedy, delectable kosher fare for the Jewish holidays or any day of the week.

Food Men Love

Author: Margie Lapanja
Publisher: Conari Press
ISBN: 9781573245128
Size: 73.44 MB
Format: PDF
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One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love Margie Lapanja interviewed hundreds of men to compile this collection of their favourite meals for this cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.

Simply Salads

Author: Jennifer Chandler
Publisher: Thomas Nelson
ISBN: 141857774X
Size: 12.21 MB
Format: PDF
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From bag to table, healthy salads have never been easier. You've always known that eating green could be healthy, and now it's easier than ever. With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad?along with a fabulous dressing?in your own kitchen. Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces, packaged in just the right size, from which to choose. Think beyond iceberg and romaine. The more than one hundred salads and dressings in Simply Salads are colorful, gourmet, and surprisingly simple to prepare. Whether you're looking for the perfect complement to a main dish or you want a salad that can stand as an entrée, you'll find the perfect salad, including such winners as: Asian Salad with Ginger Dressing and Wasabi Peas (page 4) Jalapeño Chicken Salad with Avocado Dressing (page 40) Crawfish Salad with Spicy Cajun Remoulade (page 106) Cheese Tortellini Salad with Sun-Dried Tomato Vinaigrette (page 172) Memphis Mustard Cole Slaw (page 223)

The Gourmet Cookbook

Author: Ruth Reichl
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618806928
Size: 27.15 MB
Format: PDF, Kindle
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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.

Passover Lite Kosher Cookbook

Author: Gail Ashkanazi-Hankin
Publisher: Pelican Publishing Company
ISBN: 9781589804982
Size: 78.75 MB
Format: PDF, ePub
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Every recipe provided is kosher for Passover, but these delicious dishes are not limited to Passover fare. Gail Ashkanazi-Hankin provides a wide range of recipes�from those handed down for generations to those less traditional�and transforms them with a lighter, lower-fat approach. Snacks such as Toasted Matzah Farfel and dishes such as Pacific Rim Chicken Salad are sure to get anyone�s culinary juices going, no matter the occasion.

Fine Cooking Annual

Author: Fine Cooking
Publisher: Taunton Press
ISBN: 160085043X
Size: 53.88 MB
Format: PDF, Mobi
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A handsome, brightly illustrated cookbook features dozens of the finest recipes to appear in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, expert cooking tips and tricks, more than three hundred color photographs, and a comprehensive index.

1 000 Jewish Recipes

Author: Faye Levy
Publisher: Houghton Mifflin Harcourt
ISBN: 0544189124
Size: 80.30 MB
Format: PDF, ePub
View: 1791
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A celebration of Jewish kosher cooking and tradition This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.