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Saving More Than Seeds

Author: Catherine Phillips
Publisher: Routledge
ISBN: 1317059417
Size: 50.73 MB
Format: PDF, ePub, Docs
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Saving More Than Seeds advances understandings of seed-people relations, with particular focus on seed saving. The practice of reusing and exchanging seeds provides foundation for food production and allows humans and seed to adapt together in dynamic socionatural conditions. But the practice and its practitioners are easily taken for granted, even as they are threatened by neoliberalisation. Combining original ethnographic research with investigation of an evolving corporate seed order, this book reveals seed saving not only as it occurs in fields and gardens but also as it associates with genebanking, genetic engineering, intellectual property rights, and agrifood regulations. Drawing on diverse social sciences literatures, Phillips illustrates ongoing practices of thinking, feeling, and acting with seeds, raising questions about what seed-people relations should accomplish and how different ways of relating might be pursued to change collective futures.

Saving More Than Seeds

Author: Dr Catherine Phillips
Publisher: Ashgate Publishing, Ltd.
ISBN: 1472401824
Size: 60.77 MB
Format: PDF, Mobi
View: 4056
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Saving More Than Seeds advances understandings of seed-people relations, with particular focus on seed saving. The practice of reusing and exchanging seeds provides foundation for food production and allows humans and seed to adapt together in dynamic socionatural conditions. But the practice and its practitioners are easily taken for granted, even as they are threatened by neoliberalisation. Combining original ethnographic research with investigation of an evolving corporate seed order, this book reveals seed saving not only as it occurs in fields and gardens but also as it associates with genebanking, genetic engineering, intellectual property rights, and agrifood regulations. Drawing on diverse social sciences literatures, Phillips illustrates ongoing practices of thinking, feeling, and acting with seeds, raising questions about what seed-people relations should accomplish and how different ways of relating might be pursued to change collective futures.

The Seed Garden

Author: Lee Buttala
Publisher: Seed Saver Publications
ISBN: 9780988474918
Size: 10.88 MB
Format: PDF, Kindle
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In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honoured tradition of saving the seed of more than seventy-five coveted vegetable and herb crops--from heirloom tomatoes and long-favoured varieties of beans, lettuces, and cabbages to centuries-old varieties of peppers and grains. With clear instructions, lush photographs, and easy-to-comprehend profiles on individual vegetable crops, this book not only teaches us how to go about conserving these important varieties for future generations and for planting out in next year's garden, it also provides a deeper understanding of the importance of saving these genetically valuable varieties of vegetables that have evolved over the centuries through careful selection by farmers and home gardeners. Through simple lessons and master classes on crop selection, pollination, roguing, and the processes of harvesting and storing seeds, this book ensures that these time-honoured traditions can continue. Many of these vegetable varieties are treasured for traits that are singular to their strain, whether that is a resistance to disease, an ability to grow well in a region for which that crop is not typically well suited, resistance to early bolting, or simply because it is a great-tasting variety. In an age of genetically modified crops and hybrid seed, a growing appreciation for saving seeds of these time-tested, open-pollinated cultivars has found a new audience from home vegetable gardeners and cooks to restaurant chefs and local farmers.

Seed To Seed

Author: Suzanne Ashworth
Publisher: Chelsea Green Publishing
ISBN: 0988474905
Size: 11.42 MB
Format: PDF, ePub, Mobi
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A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.

Saving Seeds

Author: Marc Rogers
Publisher: Storey Publishing
ISBN: 1612122418
Size: 14.97 MB
Format: PDF, Docs
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Enjoy a delicious bounty of heirloom vegetables every year. Marc Rogers guides you through the time-honored and cost-effective tradition of collecting seeds from this year’s harvest to grow next year’s crop. Learn how to select and store seeds from proven varieties of more than 100 common vegetables and flowers. Through saving seeds and growing heirloom plants you’ll not only have a thriving garden every summer, you’ll be saving money and preserving local flavors at the same time.

The Complete Guide To Saving Seeds

Author: Robert Edward Gough
Publisher: Storey Publishing
ISBN: 1603425748
Size: 42.76 MB
Format: PDF
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A full-color resource explains how to gather, clean and store seeds for 300 different kinds of vegetables, fruits, herbs, flowers, trees and shrubs, as well as how to propagate and care for new seedlings. Original.

The Manual Of Seed Saving

Author: Andrea Heistinger
Publisher: Timber Press
ISBN: 1604693827
Size: 43.95 MB
Format: PDF, ePub, Mobi
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Features information on how to maximize seed quality and yield for more than one hundred crop plants, including carrots, spinach, and tomatoes.

Saving Seeds Preserving Taste

Author: Bill Best
Publisher: Ohio University Press
ISBN: 082144462X
Size: 33.65 MB
Format: PDF, ePub, Docs
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The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter — these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains — referred to by plant scientists as one of the vegetative wonders of the world. Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people’s history, Saving Seeds, Preserving Taste will introduce you to a world you’ve never known — or perhaps remind you of one you remember well from your childhood.

Seed Sowing And Saving

Author: Carole B. Turner
Publisher: Storey Publishing
ISBN: 9781580170017
Size: 78.30 MB
Format: PDF
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Hands-on instructions for sowing seeds from more than 100 common vegetables, annuals, perennials, herbs, and wildflowers.