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Savor

Author: Ilona Oppenheim
Publisher: Artisan Books
ISBN: 1579656668
Size: 20.66 MB
Format: PDF, ePub, Docs
View: 1203
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“Gorgeous. . . . A treat even if you don’t feel like cooking.” —The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.

Savor

Author: Ilona Oppenheim
Publisher: Artisan Books
ISBN: 1579657087
Size: 70.45 MB
Format: PDF, Kindle
View: 7164
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“Gorgeous. . . . A treat even if you don’t feel like cooking.” —The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.

A Wilder Life

Author: Celestine Maddy
Publisher: Artisan Books
ISBN: 1579655939
Size: 63.69 MB
Format: PDF
View: 1650
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In our technology-driven, workaday world, connecting with nature has never before been more essential. A Wilder Life, a beautiful oversized lifestyle book by the team behind the popular Wilder Quarterly, gives readers indispensable ideas for interacting with the great outdoors. Learn to plant a night-blooming garden, navigate by reading the stars, build an outdoor shelter, make dry shampoo, identify insects, cultivate butterflies in a backyard, or tint your clothes with natural dyes. Like a modern-day Whole Earth Catalog, A Wilder Life gives us DIY projects and old-world skills that are being reclaimed by a new generation. Divided into sections pertaining to each season and covering self-reliance, growing and gardening, cooking, health and beauty, and wilderness, and with photos and illustrations evocative of the great outdoors, A Wilder Life shows that getting in touch with nature is possible no matter who you are and—more important—where you are.

Seven Days Seven Dinners A Taste Of What S For Dinner E Short

Author: Curtis Stone
Publisher: Ballantine Books
ISBN: 034554434X
Size: 50.45 MB
Format: PDF, ePub, Docs
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The host of FOX’s My Kitchen Rules whips up an entire week’s worth of easy, tasty dinners in this exclusive ebook. A happy family starts with a home-cooked meal. But the demands of every day life—soccer games, dance recitals, late nights at the office—can present major challenges to getting dinner on the table each night. Curtis Stone’s Seven Days, Seven Dinners provides a week’s worth of delicious, doable dinner recipes. Inspired by his cookbook What’s for Dinner?, each dish is designed to feed a busy life with quick, easy, and affordable meals. • Motivating Monday: A healthy meal that starts the week off right • Time-Saving Tuesday: Dinner on the table in 35 minutes • One-Pot Wednesday: A flavorful dish made in just one skillet, leaving you with less cleanup • Thrifty Thursday: Feeding your family on a budget gives you more for less • Five-Ingredient Friday: A simple recipe that’s fun and helps kick off the weekend • Dinner Party Saturday: An extraordinary dinner to bring out your inner chef • Family Supper Sunday: A comforting family favorite made with lots of love Seven Days, Seven Dinners is sure to bring confidence to your kitchen and happiness to your table every night of the week.

Whole Larder Love

Author: Rohan Anderson
Publisher: powerHouse Books
ISBN: 1576876357
Size: 40.81 MB
Format: PDF, ePub, Docs
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For anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes Whole Larder Love, showing you how to hunt, fish, forage, and grow your own food and how to prepare it. Going beyond farm-to-table to encompass garden, forest, field, stream, and storeroom-to-table, author Rohan Anderson vividly illustrates the benefits of a lifestyle geared towards providing for yourself from the natural world. Whole Larder Love author and ultimate DIY-er Rohan Anderson is a family man and a modern-day hunter-gatherer living just outside the historical town of Ballarat, an 1800s gold rush town in Australia. Within this rural landscape Anderson has capitalized on the opportunities for many a culinary adventure. Primarily concerned with how to live off of the land and provide himself and his family with fresh, local food, Anderson has become a passionate hunter, fisher, forager, gardener, pickler, and sometimes barterer. Anderson now wants to share his secrets and experiences in order to help move people away from unhealthy eating habits and people away from unhealthy eating habits and towards a more environmentally sustainable food industry. Food is an integral part of our lives. And in recent years, more and more people have been asking questions about the food they eat: How does that food get to our plates? How was it grown? What chemicals were used? How was the animal treated? What are the impacts on the environment? In Whole Larder Love, Anderson gives us easy to follow tips and instructions for setting up a home garden, the best practices for hunting and fishing, how to identify and collect edible food growing in the wild, and the proper tools, gear, and resources to use. Additionally, he gives us a slew of exciting recipes and preparation methods for our ingredients once they've been collected. This combination how-to manual and cookbook is beautifully illustrated in full-color with Anderson's own photographs, capturing his ingredients, gear, rural surroundings, and exquisite dishes in rich and vivid detail. And with suggestions for possible substitutions and tips on bartering and selecting food from farmer's markets, Whole Larder Love is perfect for foodies, farmers, hunters, gardeners—even urbanites looking to inject their lives with a little rural romance—and anyone else interested in getting more involved with the origins of the food they eat. Mouthwatering recipes include: Kale Fusilli Tris, Potimarron & Gorgonzola Soup, Vindaloo Hare, Quail Ragu with Polenta, Wild Duck Risotto, Pumpkin Gnocchi, Venison Ossobuco, Eel Cake with White Beans, Chili-Pickled Wild Mushrooms, Spud & Nettle Soup, Arrabiata Fish & Chips, Pork Rack Roast with Honey-roasted Wild Pear and many, many more!

The Farm

Author: Ian Knauer
Publisher: Houghton Mifflin Harcourt
ISBN: 0547516916
Size: 24.63 MB
Format: PDF, ePub, Docs
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Presents one hundred fifty recipes inspired by the author's life on a farm in Pennsylvania, in a collection that features such dishes as spaghetti with arugula carbonara and strawberry sour cream ice cream.

Cooking Wild

Author: John Ash
Publisher: Running Press
ISBN: 0762458283
Size: 36.99 MB
Format: PDF, Kindle
View: 4958
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To eat wild foods, you needn’t crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn’t mean that wild foods aren’t worth the hunt. This book takes a big view of “wild,” including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. Americans are increasingly concerned about where their food comes from and how it’s produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers’ markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.

The Ard Bia Cookbook

Author: Aoibheann Mac Namara
Publisher: Attic Press
ISBN: 9781855942219
Size: 22.33 MB
Format: PDF
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A family friendly cookbook from one of Galway's most enduring restaurants.

La Vie Rustic

Author: Georgeanne Brennan
Publisher: Simon and Schuster
ISBN: 1681881438
Size: 15.86 MB
Format: PDF, Kindle
View: 2869
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James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking—combining ingredients from forest, field, sea, and stream—in casual meals for friends and family. Following an approach to daily cooking that’s rooted firmly in the French tradition, Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life—one that celebrates the relationship between the land and the table, and among food, family, and friends—no matter where you reside. The Potager: Year-Round Vegetables: green garlic and new potato soup; charred artichokes with fresh herb dipping sauce; zucchini and pine nut fritters; fennel and chicken braised with lemon; savory chard and raisin tart; sweet pepper and shelling bean Gratin; parsnip soup with toasted almonds; winter beignets with sauce verde The Orchard: Fruits & Nuts: homecured olives, cherry and onion chutney for seared duck breast, chestnut and pork stew, pear, arugula and shaved parmesan salad, mulberry and pistachio tart, chestnut cream profiteroles The Barnyard: Cows, Goats, Sheep, Pigs, Chickens, Ducks & Rabbits: foie gras terrine, chicken liver pâté, shredded duck confit and cornichon buns, beef braised in red wine and bone marrow, roast chicken with potatoes and droppings, stuffed breast of lamb-Michoui style, frozen meringues and fruit cream The Forest & Fields: Wild Things : snail stuffed mushroom, wild mushroom soup, foraged greens and prosciutto salad, quail with juniper glaze and shallots, fresh bay leaves skewered with lamb and peppers, Crème Brûlée with Black Truffles, lavender pepper goat cheese. Water: Fish & Shellfish: smoked trout pate, thin sliced raw scallops with wild fennel pollen, pot de poisson, Moules Gratinée, sea bass with lemon verbenas buerre blanc, sea urchin sauce With lovely recipes and tips to sustainable life, La Vie Rustic allows you to live the French lifestyle in your home!

Natural

Author: Parragon Books
Publisher: Parragon Books Limited
ISBN: 9781472392442
Size: 62.70 MB
Format: PDF
View: 5922
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With this beautiful collection, you can enjoy nutritious recipes that look good and taste even better. Each chapter contains innovative and exciting recipes, using wholesome ingredients and fresh flavors to create pure and tasty meals. From breakfasts through to lunch, dinner, dessert, and drinks, there is a healthy option for every meal of the day. Be good to yourself with this collection of simple and delicious recipes!