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School Nutrition And Activity

Author: Areej Hassan
Publisher: Apple Academic Press
ISBN: 9781771881074
Size: 65.54 MB
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Childhood obesity is a major public health crisis nationally and internationally. This insightful compendium provides valuable information and assesses the research foundations behind several school initiatives to help combat the epidemic of obesity in children and adolescents, particularly using interventions to increase physical activity. The book looks at the issue from three levels: first, the effects of unhealthy eating and lack of exercise on a number of health outcomes in children and adolescents; second, successful small- and large-scale school-based interventions; and finally, synthesis of current literature and translation into specific guidelines and recommendations. Specific topics addressed in the book include: • The appeal and benefits of outdoor versus indoor activity • Cultural differences in physical activity • Successful interventions and their continued success, or lack of, after several years • The roles of family and community interventions • Staff involvement in children’s physical activities • Specific programs, such as Plant Health, an antismoking intervention with unintended obesity intervention • Establishing healthy habits in youth This research provides schools with a strong foundation for implementing policies and practices that support healthy eating and regular physical activity. In the process, educators will be ensuring the best possible chance for increasing students’ academic success, improving both physical and mental health, and decreasing the risk for myriad chronic diseases.

School Nutrition And Activity

Author: Areej Hassan
Publisher: CRC Press
ISBN: 1498721737
Size: 59.95 MB
Format: PDF, ePub, Mobi
View: 4756
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Childhood obesity is a major public health crisis nationally and internationally. This insightful compendium provides valuable information and assesses the research foundations behind several school initiatives to help combat the epidemic of obesity in children and adolescents, particularly using interventions to increase physical activity. The book looks at the issue from three levels: first, the effects of unhealthy eating and lack of exercise on a number of health outcomes in children and adolescents; second, successful small- and large-scale school-based interventions; and finally, synthesis of current literature and translation into specific guidelines and recommendations. Specific topics addressed in the book include: • The appeal and benefits of outdoor versus indoor activity • Cultural differences in physical activity • Successful interventions and their continued success, or lack of, after several years • The roles of family and community interventions • Staff involvement in children’s physical activities • Specific programs, such as Plant Health, an antismoking intervention with unintended obesity intervention • Establishing healthy habits in youth This research provides schools with a strong foundation for implementing policies and practices that support healthy eating and regular physical activity. In the process, educators will be ensuring the best possible chance for increasing students’ academic success, improving both physical and mental health, and decreasing the risk for myriad chronic diseases.

Preventing Childhood Obesity

Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309133408
Size: 63.28 MB
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Children's health has made tremendous strides over the past century. In general, life expectancy has increased by more than thirty years since 1900 and much of this improvement is due to the reduction of infant and early childhood mortality. Given this trajectory toward a healthier childhood, we begin the 21st-century with a shocking developmentâ€"an epidemic of obesity in children and youth. The increased number of obese children throughout the U.S. during the past 25 years has led policymakers to rank it as one of the most critical public health threats of the 21st-century. Preventing Childhood Obesity provides a broad-based examination of the nature, extent, and consequences of obesity in U.S. children and youth, including the social, environmental, medical, and dietary factors responsible for its increased prevalence. The book also offers a prevention-oriented action plan that identifies the most promising array of short-term and longer-term interventions, as well as recommendations for the roles and responsibilities of numerous stakeholders in various sectors of society to reduce its future occurrence. Preventing Childhood Obesity explores the underlying causes of this serious health problem and the actions needed to initiate, support, and sustain the societal and lifestyle changes that can reverse the trend among our children and youth.

School Meals

Author: Committee on Nutrition Standards for National School Lunch and Breakfast Programs
Publisher: National Academies Press
ISBN: 0309144361
Size: 79.76 MB
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Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.

Nutrition Standards For Foods In Schools

Author: Committee on Nutrition Standards for Foods in Schools
Publisher: National Academies Press
ISBN: 0309103835
Size: 43.94 MB
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Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, "a la carte" sales in the school cafeteria, or school stores and snack bars. Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as "competitive foods" because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents. Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy.

Healthy Kids Healthy Diet

Author: Sue Kuivanen
Publisher: Healthy Kids, Healthy Diet
ISBN: 9780615752020
Size: 11.16 MB
Format: PDF, Kindle
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What's it like to feed your family well? Is it a constant fight to get healthy foods into them? Are you confused about what foods are actually the best for your kids and make up a healthy balanced diet? Is your child a picky eater? Are you concerned about the impact of poor nutrition is having on the health of our children and our communities? If you answered yes to any of these questions then Healthy Kids, Health Diet is for you! Discover: *How to get more natural, simple foods into children's diets *How to encourage kids to make healthier decisions around food *Kid-friendly and healthy snack suggestions *Gain insight to how school lunch programs really work and the "business" of health and food for kids *Which foods lead to health and well-being and which ones lead to disease *Critical and often missing information about the effect of diet on children's teeth, digestive issues and other health concerns This book is also about opening the dialogue about the relationship between food and health and keeping the conversation going so you can become more informed to help your kids grow up to be happy, healthy, and develop a positive relationship to food. This is not another cookbook or radical diet program that no human can stick with. Instead, this is a guide for finding balance and moving towards healthier options for our kids, our families, our communities and for our environment. Note from the author: "As a mother, researcher and former school teacher I believe that the health and well-being of our children is vital. We don't want to see them in pain and just as importantly they are our future! With so many children experiencing health issues ranging from obesity to diabetes to rapid tooth decay the connection between nutrition and health has never been more important to examine and consider. I wrote Healthy Kids, Health Diet to give parents a handbook for feeding their families well, offer clear and unbiased information to make informed decisions, and provide support along the journey." Sue Kuivanen "Healthy Kids, Healthy Diets" is the culmination of interviewing numerous health experts, field work, research, and reading over 100 health books. If you read only a few books on health and nutrition for kids, be sure to include this one!

Rethinking School Feeding

Author:
Publisher: World Bank Publications
ISBN: 0821379755
Size: 68.46 MB
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This review was prepared jointly by the World Bank Group and the World Food Programme (WFP), building on the comparative advantages of both organizations. It examines the evidence base for school feeding programs with the objective of better understanding how to develop and implement effective school feeding programs in two contexts: a productive safety net, as part of the response to the social shocks of the global food, fuel and financial crises, and a fiscally sustainable investment in human capital, as part of long-term global efforts to achieve Education for All and provide social protect.

Encyclopedia Of School Health

Author: David C. Wiley
Publisher: SAGE Publications
ISBN: 1452276242
Size: 23.55 MB
Format: PDF, Kindle
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Children spend more time at school than anywhere else except home; thus, schools can have a major effect on children's health by providing a healthy physical environment, serving meals and snacks built around sound nutritional guidelines, and teaching about health, as well as modeling and promoting healthy behaviors. School health services programs involve not only school nurses and focus not only on nursing practice, standards, and performance issues; they also include services and classes to teach students the information and skills they need to become health-literate, to maintain and improve their health, to prevent disease, and to reduce risky behaviors impacting health. School nurses, teachers, administrators, health coordinators, guidance counselors and social workers all join with parents in safeguarding and promoting the health and well-being of school-aged children as a basic foundation for academic success. The Encyclopedia of School Health offers quick access to health and wellness information most relevant to children in America's K-12 school setting. You'll find valuable guidance on developmental stages, acute and chronic illnesses, special education, nutrition, crisis response, prevention, and more.

Pediatric Behavioral Nutrition Factors

Author: Areej Hassan
Publisher: CRC Press
ISBN: 1315341522
Size: 25.44 MB
Format: PDF
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In Pediatric Behavioral Nutrition Factors: Environment, Education, and Self-Regulation, the editor carefully selected each chapter individually to provide a nuanced look at how environment, education, and self-regulation impact pediatric nutrition. All the various factors that intertwine with and influence nutrition are not yet known, and we often assume that poor nutrition is a socioeconomic issue. This is a massive, multifaceted topic. The articles in this compendium make clear that this simplistic assumption is not accurate; they were chosen to present as accurate a total image as possible, based on recent research. The final chapters offer innovative interventions that should become the foundation for ongoing investigation. The chapters included are broken into four sections that cover pediatric dietary behaviors family environment and socioeconomic status education future directions for self-regulation With chapters from a diverse roster experts affiliated with prominent universities, medical centers, and medical schools, the book takes a balanced look at important issues in the field. Topics include: studies of eating patterns among children, compiling data to determine which groups to target for interventions sibling and parental influences on the BMIs of children the influence of low parental education on children’s weight nonthreatening early educational nutritional counseling programs self-regulation vs. self-control (as related to weight self-image of overweight/obese children

Eat Drink And Be Healthy

Author: Walter Willett
Publisher: Simon and Schuster
ISBN: 1501164775
Size: 66.16 MB
Format: PDF, Docs
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In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.