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Second Helpings Please

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Publisher:
ISBN: 9781770503199
Size: 26.84 MB
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Nearly 150,000 copies have been sold of this Jewish family heirloom since it was first published in 1968. It is given as a rite of passage to new brides. Young people starting out on their own won't leave home without it. Family favorites include Beef & Green Peppers, Chinese Stew, Lemon Barbecued Chicken, Passover Meatballs, Gefilte Fish, Kreplach, Potato Kugel, Challah, Hamentashen, Norene's Famous Cheesecake. Revised edition includes a chapter of microwave recipes and tips for today's busy cook.

Second Helpings Please

Author: Norene Gilletz
Publisher: Montréal : Mount Sinai Chapter #1091, B'nai Brith Women of Canada
ISBN: 9780969391012
Size: 34.10 MB
Format: PDF, ePub, Mobi
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Nearly 150,000 copies have been sold of this Jewish family heirloom since it was first published in 1968. It is given as a rite of passage to new brides. Young people starting out on their own won't leave home without it! Family favorites include Beef & Green Peppers, Chinese Stew, Lemon Barbecued Chicken, Passover Meatballs, Gefilte Fish, Kreplach, Potato Kugel, Challah, Hamentashen, Norene's Famous Cheesecake. Revised edition includes a chapter of microwave recipes and tips for today's busy cook.

Second Helpings

Author: Megan McCafferty
Publisher: Broadway Books
ISBN: 9780307421562
Size: 65.30 MB
Format: PDF, ePub
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Senior year has Jessica up in arms again in this hilarious and much-anticipated second book in the New York Times bestselling Jessica Darling series. This time, the hyperobservant, angst-ridden teenager is going through the social and emotional ordeal of her senior year at Pineville High. Not only does the mysterious and oh-so-compelling Marcus Flutie continue to distract Jessica, but her best friend, Hope, still lives in another state, and she can’t seem to escape the clutches of the Clueless Crew, her annoying so-called friends. To top it off, Jessica’s parents won’t get off her back about choosing a college, and her sister Bethany’s pregnancy is causing a big stir in the Darling household. With intelligence, wit, and ingenious comedic timing, Megan McCafferty has once again recreated the tumultuous world of modern, fast-moving and sophisticated teens. Fans of Sloppy Firsts will be reunited with their favorite characters and introduced to some fresh new faces that have entered Jess’s life, including the hot creative writing teacher at her summer college prep program and her feisty, tell-it-like-it-is grandmother Gladdie. But most of all, you'll finally have the answers to all of your burning questions, and then some: Will Jessica crack under the pressure of senioritis? Will her unresolved feelings for Marcus wreak havoc on her love life? Will Hope ever come back to Pineville? Fall in love with saucy, irreverent Jessica all over again in this sequel to a book that critics and readers alike hailed as the best high school novel in years.

Second Helpings

Author: Johnnie Gabriel
Publisher: Thomas Nelson
ISBN: 1401600700
Size: 43.45 MB
Format: PDF, Mobi
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You already know Johnnie Gabriel. She’s in your Tuesday night Bunco group. You’re in the same Sunday school class. Your families tailgate together during football season. She’s that friend who always has the perfect recipe for every occasion. Second Helpings draws from Johnnie’s personal collection of tried and true favorites, alongside the menu mainstays of her closest friends, family members, and fellow restaurant industry pals. With more than 20 years of professional bakery and restaurant experience, this Georgia lady knows a thing or two about pleasing a crowd of hungry Southerners. Want a meal that’s sure to keep ‘em coming back for more? Get things started with Johnnie’s Black Eyed Pea Spread. Offer up her Shrimp Creole or Smoky Chipotle Grilled Baby Back Ribs next; but make sure to save some room for the finishing touch—cool slices of Strawberry Layer Crème Pie. These recipes weren’t concocted in a glass-walled test kitchen. These are the time-tested meals that have nourished and comforted families at tables across the South for decades. Second helpings all around? Inevitable!

Deja Food

Author: Mary-Anne Boermans
Publisher: Random House
ISBN: 147352265X
Size: 20.10 MB
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Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.

Down South

Author: Donald Link
Publisher: Clarkson Potter
ISBN: 0770433197
Size: 30.85 MB
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Perhaps best known as the James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In Down South he combines his talents to unearth true down home Southern cooking so everyone can pull up a seat at the table and sample some of the region’s finest flavors. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.

A Second Helping Of Desserts

Author: Edie McGinnis
Publisher: C&t Publishing / Kansas City Star Quilts
ISBN: 9781935362401
Size: 73.76 MB
Format: PDF, ePub, Docs
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Grab your favorite Charm Pack, Jelly Roll or Layer Cake and whip up one of these quick desserts by Edie McGinnis. Includes quilt projects, such as Petit Fours, Jelly Tarts and Muffin Baskets. In addition to mouthwatering projects, Edie offers alternatives for changing the way the blocks are set together.