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Senegal

Author: Pierre Thiam
Publisher:
ISBN: 9781891105555
Size: 41.10 MB
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Senegal will transport you deep into the country s rich, multifaceted cuisine. You ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese cooking and the many people he s met on his culinary journey, these recipes are Pierre Thiam s own creative, modern takes on the traditional. Learn to cook the vibrant, diverse food of Senegal, such as soulful stews full of meat falling off the bone; healthy ancient grains and dark leafy greens with superfood properties; fresh seafood grilled over open flame, served with salsas singing of bright citrus and fiery peppers; and lots of fresh vegetables and salads bursting with West African flavors. Pierre s first book, Yolele , introduced Senegalese food to the world, and now Senegal takes a deeper dive, showcasing the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won t just be learning to make a few dishes, you ll learn about the Senegalese people, the stories of their past, and importantly, the issues they face today and tomorrow. This is the food of Senegal, from the source to the bowl."

Eine Kurze Geschichte Der Menschheit

Author: Yuval Noah Harari
Publisher: DVA
ISBN: 364110498X
Size: 67.77 MB
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Krone der Schöpfung? Vor 100 000 Jahren war der Homo sapiens noch ein unbedeutendes Tier, das unauffällig in einem abgelegenen Winkel des afrikanischen Kontinents lebte. Unsere Vorfahren teilten sich den Planeten mit mindestens fünf weiteren menschlichen Spezies, und die Rolle, die sie im Ökosystem spielten, war nicht größer als die von Gorillas, Libellen oder Quallen. Vor 70 000 Jahren dann vollzog sich ein mysteriöser und rascher Wandel mit dem Homo sapiens, und es war vor allem die Beschaffenheit seines Gehirns, die ihn zum Herren des Planeten und zum Schrecken des Ökosystems werden ließ. Bis heute hat sich diese Vorherrschaft stetig zugespitzt: Der Mensch hat die Fähigkeit zu schöpferischem und zu zerstörerischem Handeln wie kein anderes Lebewesen. Anschaulich, unterhaltsam und stellenweise hochkomisch zeichnet Yuval Harari die Geschichte des Menschen nach und zeigt alle großen, aber auch alle ambivalenten Momente unserer Menschwerdung.

Food And Foodways In African Narratives

Author: Jonathan Bishop Highfield
Publisher: Routledge
ISBN: 135176442X
Size: 55.95 MB
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Food is a defining feature in every culture. Despite its very basic purpose of sustaining life, it directly impacts the community, culture and heritage in every region around the globe in countless seen and unseen ways, including the literature and narratives of each region. Across the African continent, food and foodways, which refer to the ways that humans consume, produce and experience food, were influened by slavery and forced labor, colonization, foreign aid, and the anxieties prompted by these encounters, all of which can be traced through the ways food is seen in narratives by African and colonial storytellers. The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterations as seen through African narratives throughout various cultures and spanning centuries.

Senegal

Author: Sean Connolly
Publisher: Bradt Travel Guides
ISBN: 1841629138
Size: 52.85 MB
Format: PDF, Mobi
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Stroll, shop, dine and dance in fashionable Dakar. Reflect and recharge among the pastel-hued streets of tranquil Gorée. Seek out crumbling 19th-century mansions in Saint-Louis. Look out for rare birds in the wetlands of the Parc National des Oiseaux du Djoudj. Paddle upstream in a pirogue at Niokolo-Koba National Park, where lions still run wild. Bordered by the waves of the Atlantic, the deserts of Mauritania and the impenetrable forests of Guinea, Senegal packs in remarkable diversity — it's perfectly possible to trek the green Fouta Djallon foothills, catch some world-class surf and watch a sandstorm blow in from the Sahara within a day's journey of each other. Yet the country's greatest treasure is the hospitality extended everywhere, whether you've come to dance to mbalax beats in Dakar, loll in a hammock somewhere along the Petite Côte or escape to an island lost in the rivers of Casamance. In this, the very first standalone guide to Senegal, Sean Connolly provides you with all of the background information and practical advice you will need in this superlative and surprising nation at Africa's westernmost edge.

Senegal

Author: Debbie Nevins
Publisher: Cavendish Square Publishing, LLC
ISBN: 1502636433
Size: 15.34 MB
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The westernmost country in mainland Africa, Senegal has a complex and varied history. Home to one of Africa's earliest recorded kingdoms in the early ninth century, Senegal was later colonized by both the Portuguese and the French. Since its independence in 1960, the country has managed to unite its various cultures and language traditions into a peaceful and stable society. Informative sidebars and colorful photographs accompany the text and allow readers to learn more about Senegal's rich culture.

A Modern Way To Eat

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641173698
Size: 32.32 MB
Format: PDF, ePub, Docs
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Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise. Ihre raffinierten Kreationen erkunden die Vielfalt des saisonalen Angebots und bieten neue Geschmackserlebnisse. So bringt sie einen neuen Dreh in die vegetarische Küche mit Gerichten, die gesund und lecker sind, satt und einfach glücklich machen, wie: • Blaubeer-Amaranth-Porridge für einen guten Start in den Tag, • Rote-Bete-Curry mit Hüttenkäse zum Lunch, • Safran-Ratatouille zum Abendessen, • jede Menge Ideen für Desserts, Kuchen, Brot und Chutneys, • und zahlreichen veganen und glutenfreien Alternativen. Einfach gut essen!

A Modern Way To Cook

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641199107
Size: 56.42 MB
Format: PDF, ePub, Docs
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Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken. Ihre raffinierten Gerichte für jeden Tag sind in nur 15, 20, 30 oder 40 Minuten auf dem Tisch. Dazu gibt es jede Menge schnelle Frühstücksideen, Desserts und Rezepte für die Vorratsküche. Unkomplizierte Zubereitung, unglaublicher Geschmack – so kocht man heute!