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Senegal

Author: Pierre Thiam
Publisher:
ISBN: 9781891105555
Size: 49.62 MB
Format: PDF, Kindle
View: 1682
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Senegal will transport you deep into the country s rich, multifaceted cuisine. You ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese cooking and the many people he s met on his culinary journey, these recipes are Pierre Thiam s own creative, modern takes on the traditional. Learn to cook the vibrant, diverse food of Senegal, such as soulful stews full of meat falling off the bone; healthy ancient grains and dark leafy greens with superfood properties; fresh seafood grilled over open flame, served with salsas singing of bright citrus and fiery peppers; and lots of fresh vegetables and salads bursting with West African flavors. Pierre s first book, Yolele , introduced Senegalese food to the world, and now Senegal takes a deeper dive, showcasing the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won t just be learning to make a few dishes, you ll learn about the Senegalese people, the stories of their past, and importantly, the issues they face today and tomorrow. This is the food of Senegal, from the source to the bowl."

Yolele

Author: Pierre Thiam
Publisher:
ISBN: 9781891105388
Size: 45.25 MB
Format: PDF, Docs
View: 6423
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GENERAL COOKERY. Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. This title celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. It offers an introduction to the African cuisine.

Foods Of Sierra Leone And Other West African Countries

Author: Rachel C. J. Massaquoi
Publisher: AuthorHouse
ISBN: 1449081541
Size: 10.49 MB
Format: PDF, Kindle
View: 4469
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Foods of Sierra Leone and other West African countries is a unique cookbook focusing on West African foods many of which have a global appeal. It is loaded with overwhelming details about these foods as well as interesting personal food stories that will delight children and adults alike. In addition, the book exposes the reader to many delectably tasty recipes for dishes like joloff rice, various soups and stews, the fascinating groundnut soups and stews, the delicious cassava leaf sauce, okra sauces, beans sauces, other mixed sauces and many more including vegetarian variations of some of the sauces. Food lovers will learn how traditionally Western vegetables like spinach, collard green, swiss chard and many others can be cooked using West African recipes. All these are lavishly presented by a West African national who was born and brought up in the region, and has lived in the region cooking and eating these foods for more than 50 years.

The Africa Cookbook

Author: Jessica B. Harris
Publisher: Simon and Schuster
ISBN: 0684802759
Size: 80.72 MB
Format: PDF, Mobi
View: 6386
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Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes

Birds Of Senegal And The Gambia

Author: Nik Borrow
Publisher: Bloomsbury Publishing
ISBN: 1408171015
Size: 44.78 MB
Format: PDF
View: 2827
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Birds of Senegal and The Gambia – the definitive field guide to the birds of this magical corner of West Africa – just got even better. This enhanced fixed-format version of the book – featuring songs and calls – is set to change birding, forever. Optimised for iPad, it features the book in crisp, clear high-resolution. Superb, fully zoomable colour plates of the highest detail lie opposite comprehensive identification text and accurate range maps. In addition, this e-book features songs, calls and other sounds from 630 species, placed conveniently next to the accompanying species text. The 1,050 sounds included on this e-book represent more than 95% coverage of species in the region. This epic collection of images and sounds represents a step change in the way birders operate. No more carrying heavy books into the field. No more trying to remember sounds days or weeks after the event, while all other methods for taking sounds into the field are consigned to the dustbin. This field guide can even be downloaded to your iPhone or iPod Touch. This e-book provides a complete field-based ID solution – no birder will want to be without it.

Senegal Art And Culture

Author: Emmanuel Alvin
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539977582
Size: 44.24 MB
Format: PDF, ePub, Mobi
View: 649
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Senegal Art and Culture, Tourism, Goree Island, the last door for slave exit, find out more and take a guide for tourism. When you touch down in a city that truly appreciates art, you feel it immediately. It manifests in the way its citizen's dress and carry themselves. It informs the conversations they have and recommendations they give. Dakar is exactly this city. As Senegal's capital, Dakar is better known for its music and its tropical beauty, but now a thriving contemporary art scene is attracting enthusiasts from the west. The city's appreciation for the arts is obvious at every turn

Senegal

Author: Akihiro Yamamura
Publisher: Takarajimasha Inc
ISBN:
Size: 41.95 MB
Format: PDF, Mobi
View: 6831
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A stunning window into a land blended in African and French traditions.

Learning To See

Author: Gary Engelberg
Publisher: BookBaby
ISBN: 1543908373
Size: 14.26 MB
Format: PDF, Docs
View: 5414
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It’s early September 2015 in Senegal. We are about three quarters of the way through the rainy season. This has been one of those years that gives the impression of having passed by in overdrive. Suddenly January turned to May while I was still getting used to writing 2015 on my checks. Five days ago, September 1, marked my fifty years in Senegal... The years too have passed quickly. When I decided to write, the short stories in this book came quickly as well, like ripe mangos falling from the tree. They are accounts of real people and real events with some changes in names and details, as well as fictional stories with invented characters that are inspired by a composite of real events. With its roots in the 12th century, and located on a cross-roads where different world cultures have met and mixed, Senegal has had the time to develop intricate mechanisms to manage diversity and bind people together in non-conflictual relationships. While its architectural achievements are modest on the world scale, its social architecture has the beauty of the Taj Mahal in its balance and perfection. These social mechanisms are reflected in the predominant cultural values of this old society. In this collection, I share acquired insights from people and incidents that contributed to my growing respect for these values and the wisdom of this millennial culture. These stories and memoirs somehow encapsulate some of the values upon which this culture is constructed. They are gifts from Senegal to the world, a treasure of lessons about what is important in life for anyone interested in learning to see.