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Shucked

Author: Erin Byers Murray
Publisher: St. Martin's Press
ISBN: 1429989092
Size: 45.86 MB
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Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.

Food Lit

Author: Melissa Brackney Stoeger
Publisher: ABC-CLIO
ISBN: 1598847066
Size: 68.66 MB
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An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.

The Call Of The Farm

Author: Rochelle Bilow
Publisher: The Experiment
ISBN: 1615192158
Size: 25.78 MB
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Rochelle Bilow, a classically trained cook and aspiring food writer, was nursing a broken heart and frustrated with her yet-to-take-off career when she set out to write a short profile of a small, sustainable CSA farm in central New York. At most, she expected to come away with a cute city-girl-in-the-country piece. But after just one day of moving hay bales, feeding pigs, and tapping maple sap, she was hooked: The air was fresh, her muscles felt useful, and the smells from the kitchen where the farmhands gathered at day’s end were intoxicating. Add in a sweet but enigmatic young farmer whose soulful gaze meets her own, and The Call of the Farm is set in motion. This enticing memoir charts the unexpected year that unfolds as Rochelle immerses herself in life at the farm. She cooks her way through four seasons of fresh-from-the-earth produce (with such tantalizing results as Blistered Tomato Gratin and Crisped Potato Casserole with Shaved Chives), grapples more than once with the finer points of rendering lard, and begins to feel she has finally found her niche—all while falling hard for that handsome, blue-eyed farmer. Honest, self-aware, and wonderfully tender, The Call of the Farm is for anyone who has daydreamed about a simpler life—or fallen too deeply in love.

Words You Should Know 2013

Author: Nicole Cammorata
Publisher: Simon and Schuster
ISBN: 1440556415
Size: 35.76 MB
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The most influential words and phrases of 2013! Every day, hundreds of new words join our vocabulary, whether they're scientific creations, cultural terms, or politically and historically charged additions. With Words You Should Know 2013, you will not only be able to keep up with the changing language, but also discover how these important concepts will impact your life in 2013. This book reveals the origins, usage, and influence of 201 brand-new expressions, including: Gaia mission: a European Space Association project that will map out the galaxy Cash mob: a spinoff of a flash mob, this group of shoppers descends upon an establishment with the idea that they will all spend a collectively agreed-upon sum in order to stimulate the local economy Babymoon: a short vacation an expecting couple takes to savor the simplicity of life before children SkyVue: aiming to be the world's third-largest Ferris Wheel in the world, this 500-foot ride will be the newest addition to the Vegas skyline in 2013 From cyberespionage and gendercide to the Great Pacific Garbage Patch and aerostats, Words You Should Know 2013 presents you with words and phrases that will define your way of life this year.

Das Leuchten Des Mondes

Author: Lydia Netzer
Publisher: btb Verlag
ISBN: 3641197031
Size: 54.77 MB
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Als Maxon Sunny zum ersten Mal traf, war er sieben Jahre, vier Monate und achtzehn Tage oder - in seinen Worten - 2693 Erdumdrehungen alt. Maxon war anders. Zusammen waren sie anders. Und auch heute noch, zwanzig Jahre später, führen die beiden keine gewöhnliche Ehe. Maxon ist Astronaut geworden. Während er zwischen Himmel und Erde schwebt, versucht Sunny in der idyllischen Kleinstadt in Virginia die Fäden der kleinen Familie zusammenzuhalten. Alles geht gut, bis zu dem Tag, als sie einen Autounfall hat. Obwohl harmlos, löst er eine Lawine in Sunnys Leben aus. Da ist ihr kleiner autistischer Sohn, um den sie sich sorgt. Da ist ihre schwerkranke Mutter, um die sie sich kümmert. Da sind ihre eigenen Wünsche, die sie bislang immer unterdrückt hat. Und wie immer ist Maxon nicht zur Stelle, um sie zu unterstützen. Schlimmer noch: Auf dem Weg ins All, passiert etwas Unvorhergesehenes ...

The New England Kitchen

Author: Jeremy Sewall
Publisher: Rizzoli International Publications
ISBN: 9780789327475
Size: 63.36 MB
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Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region’s fresh, simple flavors into refined dishes for the home cook. More than one hundred delectable recipes highlight the area’s celebrated farms and fisheries to incorporate distinct flavors throughout the year. For fall and winter, there are hearty dishes such as Maple-Brined Pork Rack with Apple and Leeks and Creamy Oyster Stew with Fennel. Dayboat Cod with Green Garlic Puree perfectly captures springtime, while summer brings the arrival of Sweet Corn, Bacon, and Crab Chowder and Hand-Dug Steamers with Bay Leaf and Thyme. Artful photographs illustrate thoughtful presentations for serving this satisfying food. There is a prep section demonstrating how to cook and eat a lobster, shuck oysters, and cure bacon. The book also includes profiles of a New England farmer, fishermen, and an artisanal beer brewer to capture the new revolutionary spirit.

Vier Fische

Author: Paul Greenberg
Publisher: ebook Berlin Verlag
ISBN: 3827074746
Size: 60.81 MB
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Der preisgekrönte Autor und passionierte Angler Paul Greenberg nimmt uns mit auf eine Reise über die Flüsse und Meere dieser Welt und erzählt die Geschichte jener vier Fischarten, die mittlerweile überall die Speisekarten beherrschen: Lachs, Barsch, Kabeljau und Thunfisch. Er besucht norwegische Großfarmen, die jährlich 500 000 Tonnen Lachs produzieren - mit Hilfe genetischer Techniken, die ursprünglich bei der Schafzucht zum Einsatz kamen. In Alaska besichtigt er die einzige Fair-Trade-Fischerei der Welt. Er erklärt, warum die Meerestiere zunehmend mit Quecksilber und anderen Schadstoffen belastet sind, und schildert, wie der Mittelmeerbarsch zu einer global nachgefragten Ware werden konnte. Greenberg stellt viele der Fragen, die immer mehr Menschen beim Anblick einer Speisekarte oder der Tiefkühltruhe unseres Supermarkts beschäftigen: Was ist der Unterschied zwischen Wild-, Zucht- und Biofisch? Welchen Fisch können wir bedenkenlos essen? Was bedeutet Überfischung eigentlich? Lassen sich Fische wirklich domestizieren wie andere Tiere auch, oder sollten wir generell aufhören, Fisch zu essen? Fische, so Greenbergs Fazit, sind unser letztes wirklich ?wildes Nahrungsmittel. Womöglich nicht mehr lange. Nur wenn wir besser verstehen, unter welchen Bedingungen und um welchen Preis Fisch auf unseren Tellern landet, werden wir dem Lebensraum - und der Nahrungsquelle - Meer mit neuer, dringend gebotener Achtung begegnen.

Sommer In Maine

Author: J. Courtney Sullivan
Publisher: Paul Zsolnay Verlag
ISBN: 3552062181
Size: 21.37 MB
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Ein Sommer in Maine, vier Frauen und ihre Abgründe: Alice, die oft streng und unnahbar wirkt, würde alles dafür geben, eine einzige tragische Nacht in ihrem Leben ungeschehen zu machen, aber auch Tochter Kathleen, Enkelin Maggie und die scheinbar so perfekte Schwiegertochter Ann Marie, die am liebsten Puppenhäuser bastelt, haben panische Angst davor, dass ihre dunklen Geheimnisse ans Licht kommen könnten. Doch die Wogen gehen hoch zwischen den ungleichen Frauen, und die Fassaden bröckeln ... Eine meisterhaft erzählte Familiengeschichte in der Tradition der großen amerikanischen Romanciers.

Grits

Author: Erin Byers Murray
Publisher: St. Martin's Press
ISBN: 1250116082
Size: 29.93 MB
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Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held importance, nuance, and flavor. She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity. As more artisan grits producers gain attention in the food world, grits have become elevated and appreciated in new ways, nationally on both sides of the Mason Dixon Line, and by international master chefs. Murray takes the reader behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South’s interest in and obsession with grits. What she discovers, though, is that beyond the culinary significance of grits, the simple staple leads her to complicated and persisting issues of race, gender, and politics.

Everyday Life

Author: Walter A. Hazen
Publisher: Good Year Books
ISBN: 9780673363220
Size: 68.69 MB
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Includes cross-curricular activities for each chapter.