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Simply Natural Baby Food

Author: Cathe Olson
Publisher: Goco Pub
ISBN: 9780972469036
Size: 39.96 MB
Format: PDF, ePub
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This book contains over 150 easy, detailed recipes for infant and toddler foods. Whole, natural foods are used in these mostly vegetarian recipes. The few dishes containing fish or poultry specify vegetarian alternatives. No red meat, refined sugar, or refined flour is used in any recipe.

Inventing Baby Food

Author: Amy Bentley
Publisher: Univ of California Press
ISBN: 0520959140
Size: 21.80 MB
Format: PDF, ePub
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Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late nineteenth century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods, frequently as early as a few weeks after birth. By the 1950s, commercial baby food had become emblematic of all things modern in postwar America. Little jars of baby food were thought to resolve a multitude of problems in the domestic sphere: they reduced parental anxieties about nutrition and health; they made caretakers feel empowered; and they offered women entering the workforce an irresistible convenience. But these baby food products laden with sugar, salt, and starch also became a gateway to the industrialized diet that blossomed during this period. Today, baby food continues to be shaped by medical, commercial, and parenting trends. Baby food producers now contend with health and nutrition problems as well as the rise of alternative food movements. All of this matters because, as the author suggests, it’s during infancy that American palates become acclimated to tastes and textures, including those of highly processed, minimally nutritious, and calorie-dense industrial food products.

Simply Organic

Author: Jesse Ziff Cool
Publisher: Chronicle Books
ISBN: 9780811872737
Size: 55.18 MB
Format: PDF, Mobi
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The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.

The Kid Friendly Adhd Autism Cookbook Updated And Revised

Author: Pamela Compart
Publisher: Fair Winds Press (MA)
ISBN: 1592334725
Size: 69.24 MB
Format: PDF, Docs
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A guide to cooking for children with ADHD and autism features recipes for gluten-, casein-, and milk-free meals and provides information on food sensitivities versus food allergies, getting rid of junk food, and pleasing picky eaters.

201 Organic Baby And Toddler Meals

Author: Tamika L Gardner
Publisher: Simon and Schuster
ISBN: 1440581614
Size: 35.88 MB
Format: PDF, Mobi
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With the wholesome recipes in this book, you can create well-balanced, all-natural dishes right in your own home. As simple to prepare as they are nutritious.

55 Surefire Food Related Businesses You Can Start For Under 5000

Author: Entrepreneur Press
Publisher: Entrepreneur Press
ISBN: 1613081057
Size: 62.74 MB
Format: PDF, Mobi
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Leading you all the way, the experts at Entrepreneur take you into the flourishing food industry and present you with just the right ingredients for success. Choose from a menu of fresh, low-cost business opportunities, learn essential business basics, grasp industry need-to-knows and so much more! • Choose from a diverse list of 55 surefire food-related businesses • Quickly and efficiently get your business up and running for less than $5,000 • Master industry mandated standards including food safety, packaging and licensing • Build a marketing plan that captures new and repeat customers • Access top industry resources to stay on the cutting-edge • Plan for expansion • And more You’re on target for success—let us help you build your five-star future!

201 Organic Baby Purees

Author: Tamika L. Gardner
Publisher: Simon and Schuster
ISBN: 1440528993
Size: 59.44 MB
Format: PDF, ePub
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Presents recipes for creating a variety of organic baby purâees and transitional meals for children from six months to toddlers.

Baby Led Weaning

Author: Gill Rapley
Publisher: Random House
ISBN: 1407025376
Size: 18.23 MB
Format: PDF
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Contrary to popular belief, there is no research that supports the current mainstream view that babies should be weaned by being spoon-fed purées. Self-feeding allows babies to use their natural abilities to explore taste, texture, colour and smell. It encourages independence and confidence by allowing them to experiment with foods at their own pace and helps to develop hand-eye coordination and chewing. Baby-led Weaning is a practical and authoritative guide to introducing solid food, enabling your child to grow up a happy and confident eater. It shows parents why baby-led weaning makes sense and gives them the confidence to trust their baby's natural skills and instincts. With practical tips for getting started and the low-down on what to expect, Baby-led Weaning explodes the myth that babies need to be spoon-fed and shows why self-feeding from the start is the healthiest way for your child to develop. Your baby is allowed to decide how much he wants to eat, how to eat it and to experiment with everything at his own pace. Baby-led weaning is a common-sense, safe, easy and enjoyable approach to feeding your baby. No more purées and weaning spoons, and no more mealtime battles. Simply let your baby feed himself healthy family food.

The Diet Rebel S Cookbook

Author: Jillayne Clements
Publisher: Cedar Fort
ISBN: 9781599558806
Size: 40.38 MB
Format: PDF, ePub, Docs
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Jillayne Clements and Michelle Stewart bring new meaning to the phrase, You are what you eat in The Diet Rebel's Cookbook: Eating Clean and Green. Don't let processed, refined foods that have been stripped of their nutrients be the primary fuel for your life. Give your body what it naturally needs!