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Smoke Spice

Author: Cheryl Alters Jamison
Publisher: Houghton Mifflin Harcourt
ISBN: 155832836X
Size: 30.55 MB
Format: PDF, ePub
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Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetizers, side dishes, desserts, and drinks, with tips on cooking techniques.

Smoke Spice Revised Edition

Author: Cheryl Alters Jamison
Publisher: Houghton Mifflin Harcourt
ISBN: 1558324895
Size: 20.17 MB
Format: PDF, ePub
View: 5573
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Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.

Only Grilling

Author: Quentin Erickson
Publisher: Book Hub Inc
ISBN: 0977334465
Size: 45.78 MB
Format: PDF
View: 1732
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There is something primal about grilling food outdoors—the open air, the billowing, fragrant smoke, the constant tending to the grill temperature, and the elaborate, almost ritual poking and prodding of the meat. The Only Grilling: Beef, Pork, and Chicken Recipes interactive cookbook includes such grill-ready recipes as Apricot-glazed Pork Chops, Maple Syrup Baby Back Ribs, Blue Cheese and Butter Porterhouse Steak, Burgundy Sauce Filet Mignon, Parmesan and Red Pepper Sauce Chicken Wings, and Citrus and Teriyaki Chicken Breasts. Includes recipes for filet mignon, porterhouse, t-bones, rib-eyes, New York strip steaks, beef short ribs, pork chops and tenderloins, baby back and St. Louis style ribs, whole chicken, and chicken breasts, thighs, and wings.

Only Chicken Thighs

Author: Quentin Erickson
Publisher: Entreé Press LLC
ISBN: 0991286871
Size: 34.33 MB
Format: PDF, ePub, Docs
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The ONLY CHICKEN THIGHS: HOW DO CHICKENS CROSS THE ROAD? “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by: • embracing ingredient substitution and experimentation • developing flavor profiles that feature your preferences • building perfect plates that showcase your talent. The ONLY CHICKEN THIGHS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes mouth-watering recipes like Berries and Orange Crisp Chicken Thighs, Jerk Marinated Chicken Thighs, Banana and Black Bean Chicken Thighs, Raspberry and Ginger Chicken Thighs, and Chili and Honey Chicken Thighs. Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.

Hotel Pastis

Author: Peter Mayle
Publisher:
ISBN: 9783426193426
Size: 14.51 MB
Format: PDF, Kindle
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Der Londoner Werbemanager Simon Shaw entschliesst sich - angeregt durch einen Urlaub in der Provence - ein Hotel im Lubéron zu eröffnen. - Heiterer Roman.

Appetites

Author: Anthony Bourdain
Publisher: Riva Verlag
ISBN: 3959716672
Size: 61.79 MB
Format: PDF, Mobi
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In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind. Doch Appetites ist weit mehr als ein Kochbuch. Es ist ein Kunstwerk. Ein Manifest. Eine Reflexion über das (richtige) Leben und ein Schlachtplan für die Küche, der dabei hilft, Gäste mit atemberaubender Effizienz in Schrecken zu versetzen. Die Fotos sind rebellisch, frech, ungeschönt, unkonventionell. Sie zeigen, wie es in einer Küche wirklich zugeht, und zelebrieren Bourdains Bad-Boy-Image auf schaurig-schöne Weise. Die Gerichte schmecken dennoch fantastisch und sollten – in Bourdains Augen – wirklich von jedem gekocht werden können.