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Smokin Hot In The South

Author: Melissa Cookston
Publisher: Andrews McMeel Publishing
ISBN: 1449479103
Size: 74.52 MB
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With the grill and smoker as her go-to tools, chef Melissa Cookston—named "One of the most influential pitmasters in America" by Fox News, and one of the "25 Super Women in Business" by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate.The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also includes recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and Fried Green Tomatoes, Bacon-Wrapped Scallops with Blood Orange-Jalapeno Glaze, Mini Sage Biscuits with Homemade Sage Butter, and Caramelized Fig Clafoutis. She also covers the tools, techniques, and ingredients needed to be successful grillling or smoking at home. This book will not leave you hungry!

All Fired Up

Author: Troy Black
Publisher: Time Home Entertainment
ISBN: 0848744969
Size: 67.16 MB
Format: PDF, Mobi
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In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. A follow-up to the best-selling Big Book of Barbecue from Southern Living, All Fired Up takes barbecuing to the next level, with expert techniques and know-how that enable every grill cook to barbecue like an award-winning pit master right in his or her backyard. Troy Black, a lifelong barbecue lover and professional pit master, brings his passion for the grill and his award-winning grilling techniques to this book. Tips, pit master profiles, tools of the trade, and techniques found throughout the book make it an indispensable grilling guide.

Southern Living Annual Recipes 2012

Author: Editors of Southern Living Magazine
Publisher: Time Home Entertainment
ISBN: 084874179X
Size: 48.83 MB
Format: PDF, Kindle
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Published since 1979, Southern Living Annual Recipes provides every single recipe from a year's worth of Southern Living magazine in one complete volume. From large, family-style meals, to easy-to-pull-together weekend brunches, to everyday family-pleasing treats--with gorgeous photographs, step-by-step instructions, and more than a dash of genteel Southern charm and style-the book includes dozens of menus and over 100 step-by-step photographs from the renowned Test Kitchen professionals at Southern Living. This hefty volume serves as a cookbook as well as a reference book. The step-by-step recipes are clear and easy to understand, and each one is accompanied by cook and prep times to help the home cook schedule time perfectly. The book includes attractive full-color photographs as well as over 100 step-by-step photos to make recipes accessible for home cooks on any level. Cookbook exclusives include: "Test Kitchens Notebook"-insider tips from Southern Living Foods Editors and Test Kitchen staffers "Cook's Notes"-reader comments about their favorite recipes Bonus recipes not found in the 2012 magazine, including "Test Kitchen Favorites" Of course Southern Living Annual Recipes is complete with the kind of cozy, Southern distinction that truly draws readers in and has made this annual a much anticipated favorite of Southern readers for over 30 years.

South Of Sunshine

Author: Dana Elmendorf
Publisher: Albert Whitman & Company
ISBN: 0807575690
Size: 39.77 MB
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Kaycee Jean McCoy has lived her entire life in Sunshine, Tennessee. Sweet tea flows through her veins and "yes ma'am" is ingrained in her DNA. In Sunshine, going to church is basically mandatory, and gay had better be your mood and not your sexual orientation. Kaycee may not agree with the town's socially accepted bigotry, but she'd rather fit in—even if it means letting gross Dave Bradford kiss her on occasion—than make waves. That is, until the beautiful, sexy, impossibly cool Bren Dawson moves into town. Kaycee is swept up in a whirlwind of exciting new emotions and lets her guard down. One night under a fat country moon, Kaycee's best friend catches them kissing, and Kaycee's whole world goes to hell in a handbasket. What is she willing to risk for the sake of love? And what will she risk for acceptance?

Sweet Southern Trouble

Author: Michele Summers
Publisher: Sourcebooks, Inc.
ISBN: 1402293658
Size: 57.57 MB
Format: PDF, ePub
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"Get ready to laugh and swoon your way through this sassy and sexy southern romance!"—RT Book Reviews Kindergarten teacher Marabelle Fairfield will do just about anything to score NFL coach Nick Frasier's participation in a fundraiser that could make her career—even pose as his fiancée. Marabelle Fairchild knows she's a gal who can get things done. Feeling unappreciated at the exclusive private school where she works, Marabelle determines to score with the next big fundraiser. What she doesn't expect? A smokin' hot football coach to throw her off her game... NFL coach Nick Frasier is Raleigh's most eligible bachelor, but he wants to focus on his career...not his playboy status. He doesn't need a smart-mouthed, pint-sized kindergarten teacher pestering him. So he cuts Marabelle a deal—in exchange for Nick sponsoring a bachelor auction starring him and his gorgeous celebrity pals, Marabelle will pose as his fiancée to ward off unwanted advances. This oughta be fun... What People Are Saying: "Summers excels at detailing Katie and Vance's immediate attraction and steamy flirtation...Detailed interactions with their friends and family help to build them as fully realized characters." —Publishers Weekly for Sweet Southern Bad Boy "Summers keeps the dialogue flowing like sweet tea." —Booklist for Sweet Southern Bad Boy "Small-town life at its best, full of quirky characters and great dialogue." —Booklist for Not So New in Town

Southern Sin

Author: Lee Gutkind
Publisher: Fourth Chapter Books
ISBN: 1937163113
Size: 47.13 MB
Format: PDF, ePub
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23 strange-but-true stories of women flirting with perdition... In the steamy South, temptation is as wild and plentiful as kudzu. Whether the sin in question is skinny-dipping or becoming an unlikely porn star, running rum or renting out a room to a pair of exhibitionistic adulterers, in these true stories women defy tradition and forge their own paths through life—often learning unexpected lessons from the experience. As Dorothy Allison writes in her introduction, “The most dangerous stories are the true ones, the ones we hesitate to tell, the adventures laden with fear or shame or the relentless pull of regret. Some of those are about things that we are secretly deeply proud to have done.” A diverse array of contributors—mothers, daughters, sisters, best friends, fiancées, divorcees, professors, poets, lifeguards-in-training, lapsed Baptists, tipsy debutantes, middle-aged lesbians—lend their voices to this collection. Introspective and abashed, joyous and triumphant (but almost never apologetic), they remind us that sin, like beauty, is in the eye of the beholder.

Southern Holidays

Author: Debbie Moose
Publisher: UNC Press Books
ISBN: 1469617900
Size: 33.93 MB
Format: PDF
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Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history. The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet.