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So French

Author: Mary Ellen Jordan
Publisher: Allen & Unwin
ISBN: 1743361300
Size: 79.18 MB
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This is my cow, she's called Daisy. She should eat grass but she's too lazy. Instead she eats jelly on a spoon, all through the morning till late afternoon. Look, look, LOOK From a cow eating jelly, to a toe-tapping chook. What else will you find when you open this book?

French Provincial Cooking

Author: Elizabeth David
Publisher: Penguin
ISBN: 9780141181530
Size: 77.83 MB
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"First published in Great Britain by Michael Joseph 1960"--T.p. verso.

French Provincial Cooking

Author: Elizabeth David
Publisher: Penguin
ISBN: 1101501235
Size: 59.95 MB
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First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators. From the Trade Paperback edition.

The Country Cooking Of France

Author: Anne Willan
Publisher: Chronicle Books
ISBN: 145210767X
Size: 18.25 MB
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Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crêpes au Caramel et Beurre Sal (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.

Hunan

Author: Mr Peng
Publisher: Random House
ISBN: 1409052443
Size: 73.73 MB
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Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don’t choose – they simply say what they don’t eat and how spicy they like their food. Mr Peng then does the rest, serving up small portions with the emphasis on sharing many courses. The orders are hand-written and are sent down to the kitchen by a chute and the food travels up in a dumb waiter. Mr Peng is a firm believer in simplicity. Hunan is a landmark book that captures the essence of a unique menu from a unique character. Among the 70 must-have recipes are Mr Peng’s ‘absurdly delicious’ prawn dumplings, lettuce wraps filled with diced chicken, ‘which you just pop into your mouth and scrunch’ and mouth-melting double-cooked pork. As Mr Peng says: 'I often say to people I've only just met: I'm a very strange person. And then I have to explain: food is my life. Despite being close to 70 I'm still in the kitchen at Hunan, on the floor almost every day doing prep, working the wok and talking to guests, most of whom have been regulars for years. The food is the only thing which has changed, and which changes almost daily. It is really about bringing out the most in the ingredients. Subtle blends of chilli and Sichuan peppercorns push enormous pearly scallops to the edge while the gentle salty miso cuts through the tenderest slivers of corn-fed chicken. It is possible because the ingredients I use are fresh and of faultless quality.

A Generous Helping

Author: Madonna King
Publisher:
ISBN: 9780733330391
Size: 58.33 MB
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Dozens of treasured recipes collected in this book to raise money for the victims of the Queensland floods.

Mastering The Art Of French Cooking

Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Size: 74.64 MB
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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.

The World In 1800

Author: Olivier Bernier
Publisher: New Word City
ISBN: 1640191224
Size: 45.29 MB
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"Olivier Bernier's richly detailed, engaging, and elegant books offers a splendid refresher course on a pivotal moment in world history - the dawn of the modern era." - Francine du Plessix Gray In the year 1800, almost everyone lived very much as their ancestors had, going back countless generations. In the countryside, illiterate peasants - the majority of the population - still scratched out a living from the soil, while in the cities, merchants hawked their wares in open-air market stalls and nobles led lives of opulent leisure. Yet everywhere were unmistakable signs that all of this would soon change forever. Spread by France's seemingly invincible citizens' army, the seeds of republicanism had been planted throughout Europe. In the Americas, the United States had proved to the world the feasibility of a government of, by, and for the people, and Mexico was threatening to follow its lead. And while it still took four months for an official dispatch to travel from London to Calcutta, Europe's leading nations - France and England - had established global empire-building strategies. In the year 1800, the world suddenly found itself enmeshed in a web of money, war, and political intrigue, out of which a new world - our world - was struggling to be born. Bringing all his talents as a first-rate storyteller to bear, Bernier takes us inside the courts and parliaments of the major powers to listen in on the political discourse of the day. He leads us into the boudoirs and ballrooms of the rich, the cramped homes of the middle class, and the hovels of the poor to provide an intimate glimpse of the private lives of the first modern men and women. A spellbinding account of one of the most momentous chapters in the story of civilization, The World in 1800 is a singular achievement by a premier historian and an irresistible read.

Three Days And A Life

Author: Pierre Lemaitre
Publisher: MacLehose Press
ISBN: 1681441764
Size: 27.76 MB
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In 1999, in the small provincial town of Beauval, France, twelve-year-old Antoine Courtin accidentally kills a young neighbor boy in the woods near his home. Panicked, he conceals the body and to his relief--and ongoing shame--he is never suspected of any connection to the child's disappearance. But the boy's death continues to haunt him, shaping his life in unseen ways. More than a decade later, Antoine is living in Paris, now a young doctor with a fiancée and a promising future. On a rare trip home to the town he hates and fears, Antoine thoughtlessly sleeps with a beautiful young woman from his past. She shows up pregnant at his doorstep in Paris a few months later, insisting that they marry. Meanwhile, the newly discovered body of Antoine's childhood victim means that the case has been reopened, and all of his old fears rush back. With the gravitational pull of his hometown strengthening its grip, Antoine may finally be forced to confront his past. Is he prepared to do what he must to keep his darkest secrets buried?