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Southern Living Ultimate Book Of Bbq

Author: The Editors of Southern Living
Publisher: Time Home Entertainment
ISBN: 0848746546
Size: 16.74 MB
Format: PDF, ePub, Mobi
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The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

The Best Ever Barbecue Book

Author: Parragon
Publisher: Love Food
ISBN: 9781472373670
Size: 17.70 MB
Format: PDF
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This fantastic cookbook consists of blazing recipe ideas for your next barbecue. From cheddar-jalapeno burgers to rib-eye steak and delicious sides and drinks, your guests will want to come back for more!

The Big Book Of Bbq

Author: The Editors of Southern Living
Publisher: Southern Living
ISBN: 9780848733322
Size: 59.94 MB
Format: PDF, Kindle
View: 3959
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They've explored every unique Southern barbecue region, debated every barbecue sauce and technique controversy, and sampled the best Q in the country. Now the editors at Southern Living share it all with barbecue connoisseurs nationwide in this definitive book. Big Book of BBQ gives everyone from beginner backyard cooks to competitive pit masters, everything they'll need but the fire to celebrate the immense world of tantalizing barbecue, including: Recipes hailing from such landmarks as the Cradle of American BBQ - the Carolinas; the Pork and Rib Capital of the World - Memphis, TN; to the Beef BBQ Capital - Texas; and Curious White Sauce - Northern Alabama... Recipes range from traditional barbecue slow-cooked over a low fire to speed barbecuing over direct high heat. Succulent main attractions like Garlic Jerk Chicken, New-Orleans Style BBQ Shrimp, Molasses Baby Back Ribs, and Blueberry-Chipotle Wings.

South S Best Butts

Author: Moore, Matt
Publisher: Time Inc. Books
ISBN: 0848753461
Size: 17.33 MB
Format: PDF, ePub
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In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig„the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certainƒthis book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.

The Nolan Ryan Beef Barbecue Cookbook

Author: Nolan Ryan
Publisher: Little, Brown
ISBN: 0316248274
Size: 80.86 MB
Format: PDF, Kindle
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Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.

All Fired Up

Author: Troy Black
Publisher: Time Home Entertainment
ISBN: 0848744969
Size: 19.91 MB
Format: PDF, ePub, Mobi
View: 2282
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In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. A follow-up to the best-selling Big Book of Barbecue from Southern Living, All Fired Up takes barbecuing to the next level, with expert techniques and know-how that enable every grill cook to barbecue like an award-winning pit master right in his or her backyard. Troy Black, a lifelong barbecue lover and professional pit master, brings his passion for the grill and his award-winning grilling techniques to this book. Tips, pit master profiles, tools of the trade, and techniques found throughout the book make it an indispensable grilling guide.

Southern Living Secrets Of The South S Best Barbecue

Author: Editors of Southern Living Magazine
Publisher: Oxmoor House
ISBN: 9780848731533
Size: 36.88 MB
Format: PDF
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A huge compilation of delectable barbecue dishes features more than 580 recipes, along with fifty grilling techniques, party ideas, full-color photographs, instruction in the techniques of Southern barbecue, and "Pit Stops" that describe some of the region's most famous roadside barbecue eateries. Original. 35,000 first printing.

Southern Living 1988 Annual Recipes

Author: Southern Living
Publisher:
ISBN: 9780848707330
Size: 58.43 MB
Format: PDF, ePub
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No other cookbook offers so many outstanding kitchen-tested, tried-and-true Southern recipes as this one. The 1988 volume contains every one of the 1100 recipes chosen to be published in the last 12 issues of Southern Living. 48 pages of full-color photos.

Texas Bbq

Author: The Editors of Southern Living
Publisher: Southern Living
ISBN: 9780848753368
Size: 53.84 MB
Format: PDF
View: 1642
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Experience flavor as big as the Lone Star State itself! Texans aren’t shy to proclaim that the nation’s best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the state’s signature slow-cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful influences brought by German, Spanish, and Czech settlers, TEXAS BBQ, is the long-anticipated, mouthwatering roundup to over 100 of the best smokehouse recipes the state has to offer. Inside you’ll find: Over 100 authentic recipes from the state of Texas along with gorgeous full-color photography that include enticing appetizers, heirloom side dishes, an indulgent desserts Tips and tricks to help you master the art of barbecue with easy how-tos from expert pitmasters An exploration of the unique history of the Lone Star State and the roadside barbecue pit stops worth visiting BBQ basics, including a guide to selecting a grill, smoking basics, and how to prepare charcoal and much more Whether you’re a native Texan or someone who just wants to grill like one, Texas BBQ will become your definitive resource for creating ‘cue with the distinctive flair of the Lone Star State.

Good Housekeeping Ultimate Grilling Cookbook

Author: Good Housekeeping
Publisher:
ISBN: 9781618372673
Size: 16.39 MB
Format: PDF, Kindle
View: 6075
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Avid grillers know to turn to Good Housekeeping for scrumptious dishes that come out perfectly every time--and this ultimate guide features everything from a Green Chile Cheeseburger and Quick Chicken Kabobs to Sweet and Soy-Scallion Flank Steak, Mexican Grilled Corn, and sauces and marinades. Each chapter includes a primer on basic skills and there are plenty of proven tips from the Good Housekeeping Test Kitchen and ideas for variations and potential pairings.