Download speakeasy the employees only guide to classic cocktails reimagined in pdf or read speakeasy the employees only guide to classic cocktails reimagined in pdf online books in PDF, EPUB and Mobi Format. Click Download or Read Online button to get speakeasy the employees only guide to classic cocktails reimagined in pdf book now. This site is like a library, Use search box in the widget to get ebook that you want.



Speakeasy

Author: Jason Kosmas
Publisher: Random House Digital, Inc.
ISBN: 158008253X
Size: 57.86 MB
Format: PDF, ePub, Mobi
View: 2235
Download and Read
"A drinks cookbook from the mixologist owners of Employees Only, a speakeasy-themed bar/restaurant in New York, with 90 recipes for modern cocktails inspired by classic drinks"--Provided by publisher.

Speakeasy

Author: Jason Kosmas
Publisher: Ten Speed Press
ISBN: 9781607740872
Size: 30.15 MB
Format: PDF, Mobi
View: 3237
Download and Read
Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. Thankfully, a cocktail renaissance has emerged in many of today’s bars, where inventive drinks showcase both the artistry and craft of bartending. At their moody and atmospheric West Village bar-restaurant Employees Only, master mixologists Jason Kosmas and Dushan Zaric can regale you with colorful tales of cocktail origins—or just pour you a mean drink. In Speakeasy, Kosmas and Zaric take their inspiration from traditional favorites, then use the finest spirits, the freshest ingredients, and a good measure of reverence for their craft to elevate the mixed drink to artisanal status. More than 80 imaginative libations that riff on the classics are showcased in this one-of-a-kind collection. Recipes emphasize fresh fruits and herbs, homemade syrups and infusions, and a careful balancing of flavors, with a mind toward seasonality. A Ginger Smash is offered in four different versions: kumquat, pineapple, pear, or cranberry, depending on the time of year. The Millionaire becomes the Billionaire with the addition of homemade grenadine and 107-proof bourbon. And the South Side becomes the West Side by replacing the gin with sun-kissed Meyer lemon–infused vodka. With the specter of Prohibition firmly in the past, Speakeasy shares recipes for the choicest potent potables, reimagining the finest drinks of yesterday for today’s thirsty imbibers. From the Hardcover edition.

The Best Craft Cocktails Bartending With Flair

Author: Jeremy LeBlanc
Publisher: Macmillan
ISBN: 1624140270
Size: 20.76 MB
Format: PDF, ePub, Mobi
View: 2733
Download and Read
One of the best mixologists in the business, sharing his most sought-after bartending tricks, teaches experts and beginners alike the signature techniques and one-of-a-kind recipes that define exceptional bartending. Original.

Classic Cocktails

Author: Salvatore Calabrese
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402739101
Size: 80.28 MB
Format: PDF, ePub, Docs
View: 2853
Download and Read
In a stylishly dressed bar-top guide, renowned bartender Calabrese introduces a definitive list of 110 drinks you’ll want to make and imbibe, topped off with recipes, delicious background stories, and glorious photographs. Anecdotes and vintage images recall classic cocktail eras from the Prohibition speakeasy to the wartime lounge. In addition to expert instructions for mixing and stocking ingredients, find out whether martinis should be shaken (James Bond) or stirred (Somerset Maugham), how Trader Vic created the Mai Tai, and why a California surfer named Harvey banged his head against the wall.

Classic Cocktails Of The Prohibition Era

Author: Philip Collins
Publisher: Stoddart
ISBN: 9781575440200
Size: 76.34 MB
Format: PDF, ePub, Docs
View: 1855
Download and Read
Prohibition was a storied time, when liquor could be consumed only in the smoky back rooms and hidden parlors of those who would risk everything for the experience. This stunning follow-up to Mr. Collins' popular book, "The Art of the Cocktail", comes complete with recipes, serving suggestions, and beautiful photos of these contraband thirst-quenchers--portrayed in the authentic glasses of the era. 100 color photos.

Boozehound

Author: Jason Wilson
Publisher: Random House Digital, Inc.
ISBN: 1580082882
Size: 59.68 MB
Format: PDF, ePub, Docs
View: 7579
Download and Read
"A journalistic excursion into lesser-known, forgotten, and misunderstood spirits from around the world, with recipes"--Provided by publisher.

Contraband Cocktails

Author: Paul Dickson
Publisher: Melville House
ISBN: 1612194591
Size: 16.85 MB
Format: PDF
View: 7612
Download and Read
Americans weren’t supposed to drink during Prohibition—but that’s exactly when “cocktail culture” came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years. In Contraband Cocktails, Paul Dickson leads us on a fascinating tour of those years—from the “Man in the Green Hat” making secret deliveries to Capitol Hill, to The Great Gatsby’s Daisy pouring Tom a mint julep at the Plaza, to inside the smoky nightclubs of the Jazz Age—Dickson serves up an intoxicating tale of how and what Americans drank during Prohibition. Chock-full of scandalous history, cultural curiosities, and dozens of recipes by everyone from Ernest Hemingway to Franklin D. Roosevelt—along with a glossary of terms that will surprise the most seasoned bartender—Paul Dickson’s Contraband Cocktails is the perfect companion to any reader’s Cocktail Hour. From the Hardcover edition.

Craft Cocktails At Home

Author: Kevin Liu
Publisher: Kevin Liu
ISBN: 0615766382
Size: 17.20 MB
Format: PDF, Mobi
View: 3700
Download and Read
Think of It as Your PhD in Drinking. In Craft Cocktails at Home, you'll embark upon a one-of-a-kind journey as you learn how to make some of the world's most innovative, unique, and delicious cocktails. Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike. Ever wondered what makes water taste good? Curious about what really happens during the barrel-aging process? Interested in which "molecular" ingredients have the best texture? These questions and more, answered inside. With 250 pages and 65 recipes

The Cocktail Lab

Author: Tony Conigliaro
Publisher: Ten Speed Press
ISBN: 1607745682
Size: 13.39 MB
Format: PDF, Kindle
View: 4112
Download and Read
From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails. The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and design—Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In The Cocktail Lab, Tony presents his best and boldest creations: drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn. These recipes will not only redefine your understanding of what a cocktail can be; they will also inspire you to become a more confident and creative drink maker.