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Storey S Guide To Raising Pigs 3rd Edition

Author: Kelly Klober
Publisher: Storey Publishing
ISBN: 1603426868
Size: 56.15 MB
Format: PDF, Kindle
View: 6760
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Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.

A Guide To Raising Pigs

Author: Kelly Klober
Publisher: Storey Books
ISBN:
Size: 26.50 MB
Format: PDF, ePub, Docs
View: 4751
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Provides advice on raising and slaughtering pigs for the table, showing hogs, raising hogs as a business, and breeding and managing a herd

How To Raise Pigs

Author: Philip Hasheider
Publisher: Voyageur Press (MN)
ISBN: 0760345252
Size: 74.95 MB
Format: PDF
View: 2735
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Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countless first-time animal owners across the United States confidently care for their new companions. In this freshly updated second edition of How to Raise Pigs, farmer and author Philip Hasheider covers every facet of raising pigs. His approachable, authoritative advice covers everything from figuring out which breed to buy to properly housing, fencing, feeding, breeding, showing, marketing, and butchering your animals. Fully illustrated with instructional photography, How to Raise Pigs continues to serve as the go-to reference book in your livestock library--whether you're raising your pigs for pleasure or profit.

Storey S Guide To Raising Dairy Goats

Author: Jerome D. Belanger
Publisher: Storey Publishing
ISBN: 1603425802
Size: 56.96 MB
Format: PDF, ePub, Mobi
View: 3664
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From the Back Cover: Minimal space and housing needs make goats a practical choice for small or backyard dairy farmers, and Storey's Guide to Raising Dairy Goats is the one book farmers need to raise healthy, productive animals. This comprehensive and reassuring guide includes complete instructions for turning your goat milk into profitable cheese, yogurt, kefir, and butter. The revised and updated fourth edition includes: Updated information on disease diagnosis and treatment; Tips on choosing pygmy breeds; Expanded coverage of breeding, kidding, and raising kids; More information on milking, dairying, and cheesemaking; Expanded resource section.

Storey S Guide To Keeping Honey Bees 2nd Edition

Author: Malcolm T. Sanford
Publisher: Storey Publishing
ISBN: 161212979X
Size: 20.25 MB
Format: PDF, ePub
View: 5997
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This trusted handbook is a must-have for novice and seasoned beekeepers alike. Now totally redesigned and featuring color photos and graphics, the second edition also includes up-to-date information on honey bee health. The go-to reference presents comprehensive yet accessible information on everything from planning hives and installing a colony to preventing disease and managing productive hives that will bear bountiful honey harvests year after year. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Guide To Raising Chickens

Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 1603424695
Size: 38.98 MB
Format: PDF, Mobi
View: 6589
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A guide to raising one chicken or one hundred. It features topics from starting a backyard flock to putting eggs on the table.

Small Scale Outdoor Pig Breeding

Author: Wendy Scudamore
Publisher: Crowood
ISBN: 1785000640
Size: 23.32 MB
Format: PDF, ePub, Mobi
View: 5832
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Small-scale Outdoor Pig Breeding is a comprehensive guide to breeding and rearing pigs in natural conditions without compromising their well-being. The book provides support for novice pig-keepers hoping to breed their own pigs. Moreover, it also acts as a valuable reference for more experienced breeders and offers information about different breeds of pigs and their respective needs. Topics covered include: choosing a breed; selecting a boar; hogging and mating; gestation care; farrowing; and hand rearing. This invaluable reference guide to breeding and rearing pigs is aimed at all pig-keepers, whether novice or more experienced, and also smallholders, farmers and rare breed enthusiasts. Fully illustrated with 77 colour photographs and diagrams.

Small Scale Pig Raising

Author: Dirk Van Loon
Publisher: Echo Point Books & Media
ISBN: 9781626545533
Size: 28.15 MB
Format: PDF, Docs
View: 4023
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Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, "Small-Scale Pig Raising" will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering "Small-Scale Pig Raising" includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.

Guide To Raising Ducks

Author: Dave Holderread
Publisher: Storey Publishing
ISBN: 1603426922
Size: 46.14 MB
Format: PDF, ePub, Mobi
View: 1820
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Presents information on twenty-three domestic North American breeds, covering such topics as duck attributes, anatomy, behavior, colors, incubation, rearing ducklings, diet, butching, health, and guidelines for showing.

Storey S Guide To Raising Beef Cattle 3rd Edition

Author: Heather Smith Thomas
Publisher: Storey Publishing
ISBN: 1603426892
Size: 12.35 MB
Format: PDF, ePub
View: 474
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Whether you’re raising one cow or a herd, this comprehensive guide shows you everything you need to know to successfully manage your beef cattle operation. Heather Smith Thomas stresses the importance of understanding bovine behavior while covering breed selection, calving, feeding, housing, medical care, and humane slaughter practices. Along with in-depth information on raising grass-fed animals and dealing with toxic pasture plants, you’ll also find advice on creating a viable business plan and identifying niche markets for your beef.