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Storey S Guide To Raising Turkeys 3rd Edition

Author: Don Schrider
Publisher: Storey Publishing
ISBN: 1603429093
Size: 53.24 MB
Format: PDF, ePub, Docs
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Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.

Storey S Guide To Raising Turkeys

Author: Don Schrider
Publisher: Storey Books
ISBN: 9781612121499
Size: 27.60 MB
Format: PDF, ePub
View: 2196
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Describes how to raise turkeys successfully, from selecting the right breeds to housing, feeding, breeding, health care, and marketing, and includes information on humane raising practices, organic certification standards, and on-farm processing guidelines.

Guide To Raising Ducks

Author: Dave Holderread
Publisher: Storey Publishing
ISBN: 1603426922
Size: 46.27 MB
Format: PDF, ePub, Docs
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Presents information on twenty-three domestic North American breeds, covering such topics as duck attributes, anatomy, behavior, colors, incubation, rearing ducklings, diet, butching, health, and guidelines for showing.

Storey S Guide To Raising Pigs 3rd Edition

Author: Kelly Klober
Publisher: Storey Publishing
ISBN: 1603426868
Size: 54.31 MB
Format: PDF, ePub, Docs
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Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.

Storey S Illustrated Guide To Poultry Breeds

Author: Carol Ekarius
Publisher: Storey Publishing
ISBN: 1612128432
Size: 46.69 MB
Format: PDF, ePub, Mobi
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More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.

Storey S Guide To Raising Meat Goats 2nd Edition

Author: Maggie Sayer
Publisher: Storey Publishing
ISBN: 1603422390
Size: 48.76 MB
Format: PDF, Mobi
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Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.

Turkey Management

Author: Stanley J Marsden
Publisher:
ISBN: 9781938099052
Size: 79.67 MB
Format: PDF, ePub
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Turkey Management has been the go-to book on turkeys since 1939. The only trouble is, it has been out of print for decades! Thoughtful farmers, breeders, and hobbyists have had to seek out used copies of this book, often seeking in vain, especially for copies of the latest and most complete Sixth Edition. Now you can own a new copy of the Sixth Edition of Turkey Management, with over a thousand pages of turkey lore and 120 illustrations. Incubating, brooding, rearing, feeding, finishing, showing, breeding, free range: it's all here. First published in 1955, this Sixth Edition of Turkey Management was published after all of the revolutions in poultry science had taken place, so it's modern, but before small turkey flocks and free range had vanished and their techniques forgotten. Because it was written before the shift to factory farming, Turkey Management focuses on things you can do yourself: homemade shelters and feeders, feed rations that rely on regional crops, and the use of natural ingredients for vitamins, minerals, and protein (rather than synthetic ingredients or vitamin/mineral premixes). This gives you a better understanding of how all pieces fit together, even if you never pick up a hammer or mix your own feed. Turkey Management is volume 7 of the Norton Creek Classics series. See http: //www.nortoncreekpress.com for these practical, best-of-breed poultry books.

Guide To Raising Chickens

Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 1603424695
Size: 33.30 MB
Format: PDF
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A guide to raising one chicken or one hundred. It features topics from starting a backyard flock to putting eggs on the table.

Storey S Guide To Raising Poultry 4th Edition

Author: Glenn Drowns
Publisher: Storey Publishing
ISBN: 1603427686
Size: 47.18 MB
Format: PDF, Mobi
View: 5912
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Whether you’re running a farm or interested in keeping a few backyard birds, Storey’s Guide to Raising Poultry covers everything you need to know to successfully raise your own chickens, turkeys, waterfowl, and more. Stressing humane practices throughout, Glenn Drowns provides expert advice on breed selection, housing, feeding, behavior, breeding, health care, and processing your own meat and eggs. With tips on raising specialty species like doves, ostriches, and peafowl, you’ll be inspired to experiment with new breeds and add diversity to your poultry operation.

Storey S Guide To Raising Beef Cattle 3rd Edition

Author: Heather Smith Thomas
Publisher: Storey Publishing
ISBN: 1603426892
Size: 47.66 MB
Format: PDF, Kindle
View: 865
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Whether you’re raising one cow or a herd, this comprehensive guide shows you everything you need to know to successfully manage your beef cattle operation. Heather Smith Thomas stresses the importance of understanding bovine behavior while covering breed selection, calving, feeding, housing, medical care, and humane slaughter practices. Along with in-depth information on raising grass-fed animals and dealing with toxic pasture plants, you’ll also find advice on creating a viable business plan and identifying niche markets for your beef.