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Sustainable Food Production Includes Human And Environmental Health

Author: W. Bruce Campbell
Publisher: Springer Science & Business Media
ISBN: 9400774540
Size: 66.93 MB
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Agroecology not only encompasses aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, connections must be established with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, or integrations of these general themes so as to provide integrated points of view that will help lead to a sustainable construction of values. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.

Integrating Agriculture Conservation And Ecotourism Examples From The Field

Author: W. Bruce Campbell
Publisher: Springer Science & Business Media
ISBN: 9789400713093
Size: 68.87 MB
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Issues In Agroecology – Present Status and Future Prospectus not only reviews aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, this series connects with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, and integrations of these general themes so as to provide integrated points of view that will help lead to a more sustainable construction of values than conventional economics alone. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.

Sustainable Agriculture Reviews

Author: Eric Lichtfouse
Publisher: Springer Science & Business Media
ISBN: 331900915X
Size: 62.19 MB
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Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.

Strategies And Tools For A Sustainable Rural Rio De Janeiro

Author: Udo Nehren
Publisher: Springer
ISBN: 331989644X
Size: 42.43 MB
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This book is a compilation of recent developments in land, ecosystem, and water management in the Brazilian state of Rio de Janeiro. The state is located in the biodiversity hotspot of the Atlantic Forest (Mata Atlântica), a biome characterized by high biological diversity and endemism. At the same time the state of Rio de Janeiro emerged to one of the economic hubs in Latin America. This development process has been accompanied by population growth, industrialization, urbanization, as well as consumption and degradation of land and water resources. In the past years many efforts have been made to stop or at least slow down these degradation processes and restore degraded environments with the overall goal to bring together sustainable management of natural resources, nature conservation, and economic development. An overview is provided of the different strategies and tools that have been developed in the fields of agriculture, ecosystem management and biodiversity, integrated water management, land restoration, disaster risk reduction and climate change adaptation, as well as environmental governance and economic instruments. This book covers a wide spectrum from applied research to science‐policy interfaces, planning concepts, and technical tools and has a model character for other rural areas in Latin America. Target groups are scientists, practitioners, policy makers and graduate students in the field of environmental management. The different chapters are written by researchers and practitioners of the German‐Brazilian project INTECRAL (Integrated Eco Technologies and Services for a Sustainable Rural Rio de Janeiro), the rural development program Rio Rural under the state secretary for agriculture and animal husbandry, as well as invited scientists from Brazilian universities and research institutes. It bridges existing gaps between science, policies, and practice in rural development.

Diversifying Food And Diets

Author: Jessica Fanzo
Publisher: Routledge
ISBN: 1136461469
Size: 58.23 MB
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Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.

Sustainable Agroecosystem Management

Author: Patrick J. Bohlen
Publisher: CRC Press
ISBN: 9781420052152
Size: 37.97 MB
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Emphasizes Centrality of the Ecosystem Perspective Sustainable management of agroecosystems in the 21st century faces unprecedented challenges. Protecting the environment while feeding a burgeoning population that could reach nine billion by mid-century, preserving the world’s biodiversity, and sustaining agriculture in an increasingly urban world is a massive undertaking. Avoiding simple prescriptions for the application of ecological principles to agriculture, Sustainable Agroecosystem Management: Integrating Ecology, Economics, and Society emphasizes the continued centrality of the ecosystem perspective, and the need to integrate ecological, economic, and social considerations in agroecosystem science and management. Truly Interdisciplinary in Scope With contributions from distinguished leaders in the field of sustainable agriculture, this authoritative book first delineates the present and future challenges agroecosystems face. It then reviews the important contributions made by Dr. Ben Stinner, a pioneer in the field of agroecosystem ecology. Providing historical background of attempts to connect the ecological and agricultural sciences, this standard-setting resource highlights recent efforts to integrate natural and social science perspectives. It also examines the challenges for developing integrated approaches to agroecosystem management. Through a variety of case studies with global applications, the text makes it abundantly clear that purely technological approaches are insufficient for solving the food systems problems of the future. It explores practical innovative strategies, policies, and research needs necessary to develop management approaches that emphasize whole system productivity, diversify agricultural operations, and sustain multiple functions, including ecological integrity.

Agroecological Practices For Sustainable Agriculture Principles Applications And Making The Transition

Author: Wezel Alexander
Publisher: World Scientific
ISBN: 178634307X
Size: 35.75 MB
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Good agroecological practices are indispensable for the development of sustainable agriculture. In this book, principles, diversity and applications of agroecological practices for a range of systems are presented, transforming scientific research and participatory knowledge of production into practical application. It illustrates a broad range of research and teaching being used within the farming community to demonstrate best practice and current state-of-play within the field. Agroecological methods used in crop farming, grass-based livestock farming, fish production, and other complex farming systems are discussed. Conclusions are drawn from studies to provide an outlook on future trends of agroecological practices and on policies supporting implementation. Due to emphasis on real-life application, it is relevant not only to students of the agricultural sciences and public policy, but also to researchers, stakeholders and policy makers involved in the development of sustainable agriculture.

Cities And Agriculture

Author: Henk de Zeeuw
Publisher: Routledge
ISBN: 1317506618
Size: 14.91 MB
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As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.

Dynamic Sustainabilities

Author: Melissa Leach
Publisher: Routledge
ISBN: 1849710937
Size: 73.57 MB
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Introducing a new pathways approach for understanding and responding to sustainability challenges, this title explores practical ways forward for building pathways to sustainability.

World Economic And Social Survey 2013

Author: United Nations
Publisher: United Nations Publications
ISBN: 9789211091670
Size: 24.82 MB
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This volume "contributes to the deliberations on addressing sustainable development challenges with a focus on three important cross-sectoral issues identified for action and follow up at the 2012 United Nations Conference on Sustainable Development: sustainable cities, food security and energy transformation."--Page four of cover.