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Tacolicious

Author: Sara Deseran
Publisher: Ten Speed Press
ISBN: 1607745631
Size: 74.49 MB
Format: PDF, ePub, Mobi
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A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious, the San Francisco Bay Area’s most popular Mexican restaurant, tacos are a way of life. And now, in this hotly anticipated cookbook, co-owner Sara Deseran shares all of the restaurant’s tortilla-wrapped secrets. Whether you’re seeking quick and easy weeknight meals or inspiration for a fabulous fiesta, Tacolicious has you covered. With recipes for showstopping salsas, crave-worthy snacks, cocktails and mocktails, and, of course, tacos galore, this festive collection is chock-full of real Mexican flavor—with a delicious California twist. From the Hardcover edition.

300 Best Taco Recipes

Author: Kelley Cleary Coffeen
Publisher: Robert Rose
ISBN: 9780778802679
Size: 65.44 MB
Format: PDF, Kindle
View: 1415
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The most extensive collection of taco recipes, with perfect pairings for salsas, relishes and beverages. A spectacular taco bible, this cookbook delivers the best recipes ever. From the crucial choice of the right tortilla to the correct preparation of ingredients and toppings, Kelley Cleary Coffeen's recipes are fun, simple, delicious and economical. She has included a taco for every member of the family and any and every guest, from authentic Mexican tacos to traditional Americanized tacos as well as an array of creative culinary tacos that have never been done before. Here is a sample of the offerings: Chicken and turkey tacos, such as pollo verde tacos, sonora chicken flautas, 10-minute chicken tacos Beef, roast and steak tacos, such as gingered short rib tacos, green chili stew tacos, tres taquitos with guacamole Pork and lamb tacos, such as Southern pulled pork tacos with honey mustard glaze, spicy chorizo tacos Coastal, veggie and meatless tacos, such as Cajun shrimp tacos, mahi mahi tacos with citrus salsa, artichoke & spinach tacos Dessert tacos, such as honey pecan tacos, apple caramel streusel flautas, cherry cheesecake cupitas Salsas, sauces, relishes and more, such as peach & red onion salsa, roasted tomato salsa, blue cheese & onion relish, guacamole The taco recipes are complemented by recipes for cocktails that are the perfect accompaniment, such as pink Cadillac margarita, Mojito de Mexico, tequila grand and mesilla sangria. The book also includes recipes for authentic flour and corn tortillas, roasted and grilled meats and poultry, refried beans and 100 different vegetables, cheeses and salsas and other sauces. Everything needed to make outstanding taco meals can be found here.

Guerrilla Tacos

Author: Wesley Avila
Publisher: Ten Speed Press
ISBN: 0399578641
Size: 49.93 MB
Format: PDF
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The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by living legend Jonathan Gold. Avila's approach stands out in a crowded field because it's unique; the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.

Tacos

Author: Alex Stupak
Publisher: Clarkson Potter
ISBN: 0553447300
Size: 56.51 MB
Format: PDF, ePub, Docs
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Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. TACOS is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally we explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But TACOS is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking. From the Hardcover edition.

Orange Appeal

Author: Jamie Schler
Publisher: Gibbs Smith
ISBN: 1423646703
Size: 66.36 MB
Format: PDF, ePub, Mobi
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Add a little sunshine to every meal with these sweet and savory recipes. Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this beautifully photographed cookbook. She incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs. Schler’s sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange and empress diners with recipes such as Orange Fig Sauce, Orange Braised Belgian Endive with Caramelized Onions and Bacon, Beef in Bourbon Sauce, Glazed Apple and Orange Braid, and Chocolate Orange Marmalade Brownies. Jamie Schler grew up in Florida, surrounded by citrus groves sandwiched between the Atlantic Ocean and the Indian River. As an adult, she left Florida for the university and then traveled through Europe, all the while expanding her horizons and her passion for cooking. Now she writes for two food blogs and has been featured in Fine Cooking, The Kitchn, France Magazine, LivingFrance Magazine, Saveur.com, Gourmet Live, Eat Boutique, Gourmandize, and many other publications. Ilva Beretta is a Swedish photographer based in Tuscany. She specializes in food and still life photography with a predilection for shooting in daylight. Ilva shoots both commercial and editorial photography; on the editorial side she has worked with publishers and magazines like QA International, Art of Eating, Sale & Pepe, Alice Cucina, Mat&Vänner, Condé Nast. She works on location and in her own studio. Ilva has received many important international recognitions among which the most important are winner of the IACP Digital Media Award for Best Photography in 2014, finalist in Sony World Photography Awards and finalist in Pink Lady Food Photographer of the Year Awards, both in 2016.

Tacos

Author: Mark Miller
Publisher: Ten Speed Press
ISBN: 1607741636
Size: 40.56 MB
Format: PDF, Kindle
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¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto. Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos ("refried" beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos—giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it. From the Trade Paperback edition.

Night Market

Author: Kris Yenbamroong
Publisher: Clarkson Potter
ISBN: 0451497880
Size: 69.75 MB
Format: PDF, Kindle
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If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.

The Best Little Bbq Sauces Cookbook

Author: Karen Adler
Publisher: Celestial Arts
ISBN: 030781484X
Size: 80.46 MB
Format: PDF
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The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike. From the Trade Paperback edition.

Salsas And Moles

Author: Deborah Schneider
Publisher: Ten Speed Press
ISBN: 1607746867
Size: 73.96 MB
Format: PDF
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A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico. With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match. From the Hardcover edition.