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Tasting Beer

Author: Randy Mosher
Publisher: Storey Publishing
ISBN: 1612127770
Size: 28.52 MB
Format: PDF, Mobi
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This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of today's beer styles.

Tasting Beer

Author: Randy Mosher
Publisher: Storey Publishing
ISBN: 1603420088
Size: 11.63 MB
Format: PDF, Docs
View: 6015
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Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world’s greatest drink!

Tasting Beer

Author: Randy Mosher
Publisher: Storey Publishing
ISBN: 9781603420891
Size: 26.83 MB
Format: PDF, Docs
View: 7208
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A celebration of the world's most popular beverage spotlights more than fifty international beer styles, revealing how each brew is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and other factors and including information on taste and aroma characteristics, historical and regional facts, food pairings, and more. Original.

Tasting Beer 2nd Edition

Author: Randy Mosher
Publisher: Storey Publishing
ISBN: 1612127789
Size: 37.79 MB
Format: PDF, Docs
View: 5066
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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Beer For All Seasons

Author: Randy Mosher
Publisher: Storey Publishing
ISBN: 1612123481
Size: 29.33 MB
Format: PDF
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For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. Fun, fresh, and full of insider information, Beer for All Seasons will have you enjoying the varied delights of your favorite beverage year-round.

Tasting Whiskey

Author: Lew Bryson
Publisher: Storey Publishing
ISBN: 1612123023
Size: 61.71 MB
Format: PDF, Kindle
View: 3113
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Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.

The Oxford Companion To Beer

Author: Garrett Oliver
Publisher: OUP USA
ISBN: 0195367138
Size: 24.68 MB
Format: PDF, Mobi
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"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.

Mastering Homebrew

Author: Randy Mosher
Publisher: Chronicle Books
ISBN: 1452124418
Size: 65.98 MB
Format: PDF
View: 7102
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From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.

Beer Faq

Author: Jeff Cioletti
Publisher: Hal Leonard Corporation
ISBN: 1617136751
Size: 10.90 MB
Format: PDF, Kindle
View: 2598
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(FAQ Lifestyle). Here is a no-nonsense guide to the world of beer, answering many burning questions about the diverse array of styles, ingredients, and international brewing and drinking traditions that drive the world's most popular beverage. Beer FAQ features insight not only on how it's made, but how it makes the journey from the brew house floor to the drinker's glass. The book offers a touch of history, a bit of globetrotting, and a look at the companies and enterprising individuals leading the modern brewing renaissance. It also offers a nostalgic look at beer's evolving role in pop culture from advertising to television to movies over the past century. After reading Beer FAQ , readers will have a better understanding of not just what kinds of beers to drink, but the best places to drink them and the best ways to enjoy them, from the ideal packaging to the proper drinking vessels.

The Beer Bible

Author: Jeff Alworth
Publisher: Workman Publishing
ISBN: 0761184287
Size: 17.62 MB
Format: PDF, Mobi
View: 7146
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Winner of a 2016 IACP Award The ultimate reader- and drinker-friendly guide to the world’s ales and beers, and the book that approaches the subject in the same way beer lovers do—by style, just like a welcoming pub menu. Divided into four major families—ales, lagers, wheat beers, and sour and wild ales—The Beer Bible covers everything a beer drinker wants to know about the hundreds of types of beers made, from bitters, sessions, and IPAs to weisses, wits, lambics, and more. Each style is a chapter unto itself, delving into origins, ingredients, description and characteristics, sub-styles, and tasting notes, and ending with a recommended list of the beers to know in each category. Infographic charts throughout make understanding the connection between styles and families immediately understandable. The book is written for passionate beginners, who will love its “if you like X, try Y” feature; for intermediate beer lovers eager to go deeper; and for true geeks, who will find new information on every page.