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Tasting Beer

Author: Randy Mosher
Publisher: Storey Publishing
ISBN: 1612127770
Size: 72.21 MB
Format: PDF
View: 3483
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This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of today's beer styles.

Tasting Beer

Author: Randy Mosher
Publisher: Storey Publishing
ISBN: 1603420088
Size: 18.32 MB
Format: PDF, ePub
View: 4554
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Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world’s greatest drink!

Tasting Beer

Author: Randy Mosher
Publisher: Storey Publishing
ISBN: 9781603420891
Size: 57.41 MB
Format: PDF, ePub
View: 5921
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A celebration of the world's most popular beverage spotlights more than fifty international beer styles, revealing how each brew is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and other factors and including information on taste and aroma characteristics, historical and regional facts, food pairings, and more. Original.

Tasting Beer 2nd Edition

Author: Randy Mosher
Publisher: Storey Publishing
ISBN: 1612127789
Size: 55.29 MB
Format: PDF, ePub
View: 233
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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Beer For All Seasons

Author: Randy Mosher
Publisher: Storey Publishing
ISBN: 1612123481
Size: 36.60 MB
Format: PDF, ePub
View: 468
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For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. Fun, fresh, and full of insider information, Beer for All Seasons will have you enjoying the varied delights of your favorite beverage year-round.

Tasting Whiskey

Author: Lew Bryson
Publisher: Storey Publishing
ISBN: 1612123015
Size: 48.86 MB
Format: PDF, ePub, Mobi
View: 5435
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Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world's whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys. You'll learn about the types of whiskey and the distilling traditions of the regions where they are made, how to serve and taste whiskeys to best appreciate and savor them, how to collect and age whiskey for great results, and much more. There are even recipes for cocktails and suggestions for food pairings. This is the guide no whiskey drinker will want to be without!

The Oxford Companion To Beer

Author: Garrett Oliver
Publisher: OUP USA
ISBN: 0195367138
Size: 26.52 MB
Format: PDF, Mobi
View: 2819
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"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.

Great Beer Guide

Author: Michael Jackson
Publisher:
ISBN: 9780751308136
Size: 60.95 MB
Format: PDF, Kindle
View: 4716
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Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.

Mastering Homebrew

Author: Randy Mosher
Publisher: Chronicle Books
ISBN: 1452124418
Size: 77.96 MB
Format: PDF
View: 2958
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From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.

Beer Pairing

Author: Julia Herz
Publisher: Voyageur Press
ISBN: 1627888225
Size: 44.35 MB
Format: PDF, ePub
View: 3843
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Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren't many in-depth resources to guide both beginners and beer geeks for pairing beer with food. Julia Herz and Gwen Conley are here to change that. As you start your journey, you'll learn all about the effects aroma, taste, preference, and personal experience can have on flavor. Just as important, you'll become a tasting Anarchist--throw out the conventional advice and figure out what works for you! Then, on to the pairing. Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. From classics like barbecue ribs with American Brown Ale to unusual matches like pineapple upside-down cake with Double India Pale Ale, you'll learn why some pairings stand the test of time and you'll find plenty of new ideas as well. With complete information for planning beer dinners and cooking with beer, tips from pro brewers, and geek-out science features, Julia and Gwen will make sure you never look at beer--or food--the same way again!