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Teaming With Microbes

Author: Wayne Lewis
Publisher: Timber Press
ISBN: 9781604692549
Size: 41.98 MB
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Healthy soil teems with life—not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. Chemical fertilizers injure the microbial life that sustains healthy plants, and the soil becomes increasingly dependent on artificial, often toxic, substances. But there is an alternative: by strengthening the soil food web—the complex world of soil-dwelling organisms—gardeners can create a nurturing environment for plants. Teaming with Microbes extols the benefits of cultivating the soil food web. It clearly explains the activities and organisms that make up the web, and explains how gardeners can cultivate the life of the soil through the use of compost, mulches, and compost tea. With Jeff Lowenfels’ help, everyone—from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants—can create rich, nurturing, living soil.

Teaming With Nutrients

Author: Jeff Lowenfels
Publisher: Timber Press
ISBN: 160469517X
Size: 13.76 MB
Format: PDF, Kindle
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A 2014 Garden Writers Association Media Award Winner Just as he demystified the soil food web in his ground-breaking book Teaming with Microbes, in this new work Jeff Lowenfels explains the basics of plant nutrition from an organic gardener’s perspective. Most gardeners realize that plants need to be fed but know little or nothing about the nature of the nutrients and the mechanisms involved. In his trademark down-to-earth, style, Lowenfels explains the role of both macronutrients and micronutrients and shows gardeners how to provide these essentials through organic, easy-to-follow techniques. Along the way, Lowenfels gives the reader easy-to-grasp lessons in the biology, chemistry, and botany needed to understand how nutrients get into the plant and what they do once they’re inside.

Toward Self Sufficiency

Author: George Hunt
Publisher: iUniverse
ISBN: 1532059817
Size: 33.62 MB
Format: PDF, ePub, Docs
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George Hunt spent more than fifty years as a community planner and landscape architect. This included hands-on work in impoverished and low-income areas which helped him understand the dynamics that hold us back from achieving self-sufficiency. In this book, he outlines a sustainable community project that seeks to solve social problems that most community planners overlook. The pilot project includes numerous ways to make communities self-sufficient, and while it’s geared for those in middle- and lower-income brackets, anyone can use its concepts. He explains how multiple-purpose buildings can be used to house a diversity of people, ways to launch a business within the community by collaborating and sharing with others, how to obtain a vocational work/study program offered on site, and more. The book is also a reference manual on transition community design, creating a purpose, the meaning of happiness, sustainable agricultural practices, how to live without stuff, and how to reduce anxiety and depression.

Organic Gardener S Companion

Author: Jane Shellenberger
Publisher: Fulcrum Publishing
ISBN: 1555918530
Size: 51.16 MB
Format: PDF, ePub
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A comprehensive guide to growing organic produce in the Rocky Mountain and western region. Includes information on soil cultivation (the backbone of organic gardening), selection, mulching harvesting, storing, and other concerns specific to semiarid and high-altitude climates.

Organic Management For The Professional

Author: Howard Garrett
Publisher: University of Texas Press
ISBN: 0292742711
Size: 39.71 MB
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Can you manage the landscape of a golf course, city park, or corporate campus without synthetic fertilizers and toxic pesticides? Absolutely! Organic landscaping is not only possible on a large scale, but it also makes sense both economically and environmentally. It promotes healthy soils and plants, which require less water and sequester more carbon—a winning combination for both your bottom line and the planet’s fight against resource depletion and global warming. Organic programs on a commercial scale have enormous potential to make a difference in the quality of our environment, our use of fuels, and our climate. And as those who have already converted to organics have discovered, they also cost a lot less over the long term. Organic Management for the Professional is the first comprehensive guide to “going green” in large-scale landscaping. Nationally recognized organic gardening expert Howard Garrett, with associates John Ferguson and Mike Amaranthus, not only explains in detail how to manage projects with natural organic techniques, but also presents the material in clear, simple terms so that commercial and institutional property owners can understand what to ask of their landscape architects, contractors, growers, and maintenance people. They give detailed, proven instructions for the key components of organic landscaping—soil building, correct planting techniques, fertilizing, pest control, compost, and mulch. Then they show how to apply these organic methods in large-scale landscaping, commercial growing (orchards, tree farms, nurseries, and greenhouse operations), and recreational properties (golf courses, parks, and sports fields).

Sepp Holzers Permakultur

Author: Sepp Holzer
Publisher:
ISBN: 9783702010379
Size: 13.56 MB
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In diesem Praxisbuch erklärt Sepp Holzer die Prinzipien seiner Permakultur und zeigt, wie sie praktisch schon im Kleingarten, ja sogar im Balkongarten umgesetzt werden kann. Darüber hinaus macht er an vielen Beispielen deutlich, wie auch die erwerbsmäßige Landwirtschaft nach diesen Prinzipien gestaltet werden kann und welche Alternativen es hier gibt. .Schaffen von Kleinklimazonen durch Sonnenfallen, Windbremsen u. a., Möglichkeiten der Lenkung und Speicherung von Wasser, Scheinproblem Trockenheit. .Verbesserung der Bodengesundheit, Bedeutung von Pflanzengemeinschaften, Mischkulturen. .Anwendung der Permakultur in Klein- und Stadtgärten, Terrassen- und Balkongärten und im Bauerngarten. .Naturbelassener Obstbau in kleinem und großem Maßstab, Obstbau in alpinen Regionen und auf schwierigen Flächen, künstlerische Gestaltung (Mehrstämmigkeit und Zwieselbäume). Veredelungstechniken, alte Sorten für spezielle Zwecke (Brände, Säfte, Essig...) .Pilzzucht auf Stroh und Holz, Waldpilzzucht .Alpenpflanzen in Tieflagen .Düngung, Regulierung von Problempflanzen und Bewältigung von Trockenheit im Acker- und Gemüsebau. Alte Sorten, alternative Produkte wie Kräuter, Blumen, Alpenpflanzen, Saatguterzeugung u. a.

Allgemeine Botanik F R Dummies

Author: Rene Fester Kratz
Publisher: John Wiley & Sons
ISBN: 3527668098
Size: 19.94 MB
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Von der Wurzel bis zum Blatt – alles, was die Botanik zu bieten hat Ohne Pflanzen wäre das Leben des Menschen auf der Erde undenkbar – sie dienen als Nahrung, Sauerstoffund Energielieferant, Baustoff und Heilmittel. Dieses Buch gibt Ihnen einen umfassenden und leicht verständ - lichen Überblick über die Botanik, von den zellbiologischen Grundlagen über die verschiedenen Pflanzen - gewebe und -strukturen bis hin zu Physiologie, Genetik, Systematik und Ökologie. Themen wie Biodiversität, Biotechnologie und die Bedeutung von Pflanzen für den Menschen runden das Buch ab. So ist Allgemeine Botanik für Dummies das Richtige für Sie – egal ob Sie studieren oder sich einfach für Botanik interessieren.

Das Omnivoren Dilemma

Author: Michael Pollan
Publisher: Goldmann Verlag
ISBN: 3641119804
Size: 63.14 MB
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Das Standardwerk über vernünftige Ernährung Der Mensch gehört von der Konsititution seiner Verdauungsorgane her zu den Omnivoren, den Allesfressern. Das war in der Evolution sicherlich nützlich. Doch das heutige Überangebot von Nahrungsmitteln in Supermärkten und Schnellrestaurants bringt nicht nur ihn selbst körperlich an den Rand des Abgrunds, sondern ruiniert auch noch seinen Lebensraum und sein soziales Umfeld. Mit Biss und investigativer Recherche sieht sich Pollan um, wie unsere Nahrungsmittel hergestellt und verarbeitet werden, vom Maisfeld über Cheeseburger mit Pommes bis zum Öko-Menü. Er öffnet uns die Augen für unser gestörtes Essverhalten und für den Weg zurück zu Einfachheit und Genuss.