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The American Way Of Eating

Author: Tracie McMillan
Publisher: Simon and Schuster
ISBN: 1439171971
Size: 28.80 MB
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Now in paperback, this New York Times bestselling work of undercover journalism offers “a compelling and cogent argument that eating healthily ought to be easier” (The Cleveland Plain Dealer). When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest of us? Why do working Americans eat the way we do? And what can we do to change it? To find out, McMillan went undercover in three jobs that feed America, living and eating off her wages in each. Reporting from California fields, a Walmart produce aisle outside of Detroit, and the kitchen of a New York City Applebee’s, McMillan examines the reality of our country’s food industry in this “clear and essential” (The Boston Globe) work of reportage. Chronicling her own experience and that of the Mexican garlic crews, Midwestern produce managers, and Caribbean line cooks with whom she works, McMillan goes beyond the food on her plate to explore the national priorities that put it there. Fearlessly reported and beautifully written, The American Way of Eating goes beyond statistics and culture wars to deliver a book that is fiercely honest, strikingly intelligent, and compulsively readable. In making the simple case that—city or country, rich or poor—everyone wants good food, McMillan guarantees that talking about dinner will never be the same again.

Das Salz Zucker Fett Komplott

Author: Michael Moss
Publisher: Ludwig
ISBN: 3641129621
Size: 44.63 MB
Format: PDF, ePub, Docs
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Essen kann tödlich sein – wie Nestlé, Kellogg’s, Kraft & Co. unsere Gesundheit aufs Spiel setzen Minneapolis, April 1999: Bei einem geheimen Treffen kommen die Geschäftsführer der zwölf größten Nahrungsmittelkonzerne der USA – darunter Nestlé, Coca-Cola und Kraft – zusammen. Auf ihrer Agenda: die weltweit zunehmende Fettleibigkeit. Ihre Sorge: Immer häufiger werden industriell hergestellte Lebensmittel mit ihren Unmengen an Salz, Zucker und Fett für die Gewichtsprobleme der Menschen verantwortlich gemacht. Ein Vorstandsmitglied von Kraft appelliert an das Gewissen seiner Kollegen. Doch unvermittelt ist das Treffen zu Ende ... Fünfzehn Jahre später ist nicht nur die Anzahl der Fettleibigen massiv angestiegen, immer öfter werden auch Krankheiten wie Diabetes, Bluthochdruck, Arthrose, Brust- und Darmkrebs mit unserem immensen Konsum von industriell erzeugten Nahrungsmitteln in Zusammenhang gebracht. Milliarden werden investiert, um die perfekte Mischung an Salz, Zucker und Fett zu finden, die uns süchtig macht nach immer mehr. Michael Moss öffnet uns die Augen für die skrupellosen Geschäftsmethoden der Nahrungsmittel-Multis. Alarmierend, spannend, zukunftsweisend: Sein Buch wird unseren Blick auf unsere Essgewohnheiten für immer verändern.

The Food Babe Way

Author: Vani Hari
Publisher: Hachette UK
ISBN: 0316376450
Size: 73.32 MB
Format: PDF
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Eliminate toxins from your diet and transform the way you feel in just 21 days with this national bestseller full of shopping lists, meal plans, and mouth-watering recipes. Did you know that your fast food fries contain a chemical used in Silly Putty? Or that a juicy peach sprayed heavily with pesticides could be triggering your body to store fat? When we go to the supermarket, we trust that all our groceries are safe to eat. But much of what we're putting into our bodies is either tainted with chemicals or processed in a way that makes us gain weight, feel sick, and age before our time. Luckily, Vani Hari -- aka the Food Babe -- has got your back. A food activist who has courageously put the heat on big food companies to disclose ingredients and remove toxic additives from their products, Hari has made it her life's mission to educate the world about how to live a clean, organic, healthy lifestyle in an overprocessed, contaminated-food world, and how to look and feel fabulous while doing it. In The Food Babe Way, Hari invites you to follow an easy and accessible plan that will transform the way you feel in three weeks. Learn how to: Remove unnatural chemicals from your diet Rid your body of toxins Lose weight without counting calories Restore your natural glow Including anecdotes of her own transformation along with easy-to-follow shopping lists, meal plans, and tantalizing recipes, The Food Babe Way will empower you to change your food, change your body, and change the world.

Foodopoly

Author: Wenonah Hauter
Publisher: New Press, The
ISBN: 1595587942
Size: 68.47 MB
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Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the growing nationwide Community Supported Agriculture (CSA) movement. Yet, as one of the nation's leading healthy–food advocates, Hauter believes that the local food movement is not enough to solve America's food crisis and the public health debacle it has created. In Foodopoly, she takes aim at the real culprit: the control of food production by a handful of large corporations—backed by political clout—that prevents farmers from raising healthy crops and limits the choices that people can make in the grocery store. Blending history, reporting, and a deep understanding of American faming and food production, Foodopoly is the shocking and revealing account of the business behind the meat, vegetables, grains, and milk that most Americans eat every day, including some of our favorite and most respected organic and health–conscious brands. Hauter also pulls the curtain back from the little–understood but vital realm of agricultural policy, showing how it has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. Foodopoly demonstrates how the impacts ripple far and wide, from economic stagnation in rural communities at home to famines overseas. In the end, Hauter argues that solving this crisis will require a complete structural shift—a change that is about politics, not just personal choice. Written with deep insight from one of America's most respected food activists, Foodopoly is today's essential guide for anyone who wants to reform our food system, from seed to table.

Refrigeration Nation

Author: Jonathan Rees
Publisher: JHU Press
ISBN: 1421411075
Size: 46.80 MB
Format: PDF
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Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.

Was Macht Uns Schlauer

Author: John Brockman
Publisher: S. Fischer Verlag
ISBN: 3104026610
Size: 65.68 MB
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Der große Visionär, Wissenschaftsaktivist und Literaturagent John Brockmann hat den führenden Köpfen aus unterschiedlichsten Disziplinen die Frage gestellt, welche neuen wissenschaftlichen Konzepte und Ideen unser Wissen wesentlich erweitern werden. Hierbei sind die Naturwissenschaften ebenso wie die Philosophie, die Künste und die Rechts- und die Wirtschaftswissenschaften angesprochen. Eine spannende Debatte u. a. mit Daniel Kahneman, Richard Dawkins, Brian Eno, J. Craig Venter, Martin Rees, Ernst Pöppel, Gerd Gigerenzer, Nicholas Christakis, Lisa Randall, Hans Ulrich Obrist, Steven Pinker und George Dyson. »Man muss Brockman und den Wissenschaftlern dankbar sein. Viel zu selten werden Fragen diskutiert, die an unserem Selbstverständnis als Mensch rütteln oder Überzeugungen und mit ihnen Deutungshoheiten und Herrschaftsstrukturen in Frage stellen.« Deutschlandradio Kultur

Das Verr Ckte Tagebuch Des Henry Shackleford

Author: James McBride
Publisher: btb Verlag
ISBN: 3641153751
Size: 43.88 MB
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Ausgezeichnet mit dem National Book Award. Kansas im Jahre 1857: Hier, im Mittleren Westen der USA, lebt der junge Sklave Henry Shackleford. Hier tobt auch der Krieg zwischen überzeugten Sklavenhaltern und bibeltreuen Abolitionisten besonders wüst. John Brown ist einer derjenigen, die beseelt davon sind, Gottes Willen durchzusetzen und die Schwarzen in die Freiheit zu führen. Als er zufällig in einer Kneipe auf Henrys grausamen Master trifft – einen weithin bekannten und berüchtigten Sklavenhalter –, kommt es zu einer gewalttätigen Auseinandersetzung, in deren Folge beide fliehen müssen: sowohl John Brown als auch der junge Henry, der irrtümlicherweise für ein Mädchen gehalten wird und schnell begreift, dass dies seine Vorteile hat ...

Cherry

Author: Nico Walker
Publisher: Heyne Verlag
ISBN: 3641235111
Size: 39.49 MB
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Cleveland, 2003. Ein junger Mann beginnt sein Studium am College, wo er Emily kennenlernt. Sie verlieben sich Hals über Kopf und heiraten. Aber bald zieht Emily zurück zu ihrer Familie nach Pennsylvania, während er die Uni verlässt und der Armee beitritt. Im Irakkrieg erlebt er die Schrecken des Krieges, die er nach seiner Rückkehr nicht mehr aus dem Kopf bekommt. Der Kriegsheld verfällt den Drogen, während die Opioid-Epidemie Amerika überschwemmt. Um seine Sucht zu finanzieren, beginnt er Banken auszurauben.