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The American Way Of Eating

Author: Tracie McMillan
Publisher: Simon and Schuster
ISBN: 1439171955
Size: 44.81 MB
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An award-winning journalist traces her 2009 immersion into the national food system to explore issues about how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk and Applebee's expediter while living within the means of each job. 25,000 first printing.

Das Salz Zucker Fett Komplott

Author: Michael Moss
Publisher: Ludwig
ISBN: 3641129621
Size: 45.80 MB
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Essen kann tödlich sein – wie Nestlé, Kellogg’s, Kraft & Co. unsere Gesundheit aufs Spiel setzen Minneapolis, April 1999: Bei einem geheimen Treffen kommen die Geschäftsführer der zwölf größten Nahrungsmittelkonzerne der USA – darunter Nestlé, Coca-Cola und Kraft – zusammen. Auf ihrer Agenda: die weltweit zunehmende Fettleibigkeit. Ihre Sorge: Immer häufiger werden industriell hergestellte Lebensmittel mit ihren Unmengen an Salz, Zucker und Fett für die Gewichtsprobleme der Menschen verantwortlich gemacht. Ein Vorstandsmitglied von Kraft appelliert an das Gewissen seiner Kollegen. Doch unvermittelt ist das Treffen zu Ende ... Fünfzehn Jahre später ist nicht nur die Anzahl der Fettleibigen massiv angestiegen, immer öfter werden auch Krankheiten wie Diabetes, Bluthochdruck, Arthrose, Brust- und Darmkrebs mit unserem immensen Konsum von industriell erzeugten Nahrungsmitteln in Zusammenhang gebracht. Milliarden werden investiert, um die perfekte Mischung an Salz, Zucker und Fett zu finden, die uns süchtig macht nach immer mehr. Michael Moss öffnet uns die Augen für die skrupellosen Geschäftsmethoden der Nahrungsmittel-Multis. Alarmierend, spannend, zukunftsweisend: Sein Buch wird unseren Blick auf unsere Essgewohnheiten für immer verändern.

Zeigt Gesicht

Author: Barack Obama
Publisher: Ullstein Buchverlage
ISBN: 3843716668
Size: 61.45 MB
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In ihren leidenschaftlichen und eindringlichen Abschiedsreden richten sich Barack und Michelle Obama an ihr Land und die ganze Welt. Sie sprechen an, worauf es ankommt im Leben und in der Politik und warum wir auch in schwierigen Zeiten Grund zur Hoffnung haben. Und Sie fordern uns auf, unsere Werte, Pflichten und Chancen als Bürger nie aus den Augen zu verlieren. Freiheit, Demokratie, Offenheit, Gerechtigkeit und Bildung für alle – dies alles macht eine funktionierende Gesellschaft aus. Doch wir müssen uns täglich dafür engagieren! Dann erst können wir einzelne Dinge und ein ganzes Land zum Besseren ändern.

The Food Babe Way

Author: Vani Hari
Publisher: Hachette UK
ISBN: 0316376450
Size: 34.32 MB
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A #1 National Bestseller. Cut hidden food toxins, lose weight, and get healthy in just 21 days. Did you know that your fast food fries contain a chemical used in Silly Putty? Or that a juicy peach sprayed heavily with pesticides could be triggering your body to store fat? When we go to the supermarket, we trust that all our groceries are safe to eat. But much of what we're putting into our bodies is either tainted with chemicals or processed in a way that makes us gain weight, feel sick, and age before our time. Luckily, Vani Hari - aka the Food Babe - has got your back. A food activist who has courageously put the heat on big food companies to disclose ingredients and remove toxic additives from their products, Hari has made it her life's mission to educate the world about how to live a clean, organic, healthy lifestyle in an overprocessed, contaminated-food world, and how to look and feel fabulous while doing it. In THE FOOD BABE WAY, Hari invites you to follow an easy and accessible plan to rid your body of toxins, lose weight without counting calories, and restore your natural glow in just 21 days. Including anecdotes of her own transformation along with easy-to-follow shopping lists, meal plans, and mouthwatering recipes, THE FOOD BABE WAY will empower you to change your food, change your body, and change the world.

Foodopoly

Author: Wenonah Hauter
Publisher: New Press, The
ISBN: 1595587942
Size: 53.62 MB
Format: PDF, Kindle
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Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the growing nationwide Community Supported Agriculture (CSA) movement. Yet, as one of the nation's leading healthy–food advocates, Hauter believes that the local food movement is not enough to solve America's food crisis and the public health debacle it has created. In Foodopoly, she takes aim at the real culprit: the control of food production by a handful of large corporations—backed by political clout—that prevents farmers from raising healthy crops and limits the choices that people can make in the grocery store. Blending history, reporting, and a deep understanding of American faming and food production, Foodopoly is the shocking and revealing account of the business behind the meat, vegetables, grains, and milk that most Americans eat every day, including some of our favorite and most respected organic and health–conscious brands. Hauter also pulls the curtain back from the little–understood but vital realm of agricultural policy, showing how it has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. Foodopoly demonstrates how the impacts ripple far and wide, from economic stagnation in rural communities at home to famines overseas. In the end, Hauter argues that solving this crisis will require a complete structural shift—a change that is about politics, not just personal choice. Written with deep insight from one of America's most respected food activists, Foodopoly is today's essential guide for anyone who wants to reform our food system, from seed to table.

Refrigeration Nation

Author: Jonathan Rees
Publisher: JHU Press
ISBN: 1421411075
Size: 22.87 MB
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Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.

Das Verr Ckte Tagebuch Des Henry Shackleford

Author: James McBride
Publisher: btb Verlag
ISBN: 3641153751
Size: 56.25 MB
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Ausgezeichnet mit dem National Book Award. Kansas im Jahre 1857: Hier, im Mittleren Westen der USA, lebt der junge Sklave Henry Shackleford. Hier tobt auch der Krieg zwischen überzeugten Sklavenhaltern und bibeltreuen Abolitionisten besonders wüst. John Brown ist einer derjenigen, die beseelt davon sind, Gottes Willen durchzusetzen und die Schwarzen in die Freiheit zu führen. Als er zufällig in einer Kneipe auf Henrys grausamen Master trifft – einen weithin bekannten und berüchtigten Sklavenhalter –, kommt es zu einer gewalttätigen Auseinandersetzung, in deren Folge beide fliehen müssen: sowohl John Brown als auch der junge Henry, der irrtümlicherweise für ein Mädchen gehalten wird und schnell begreift, dass dies seine Vorteile hat ...