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The Art And Science Of Low Carbohydrate Living

Author: Jeff S. Volek
Publisher: Beyond Obesity LLC
ISBN: 9780983490708
Size: 41.51 MB
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A definitive resource for low carbohydrate living. Trading up from sugars and starches to a cornucopia of nutrient-rich, satisfying, and healthy foods.

Summary Of Jeff S Volek S The Art And Science Of Low Carbohydrate Living

Author: Sumoreads
Publisher: Createspace Independent Publishing Platform
ISBN: 9781973962403
Size: 37.72 MB
Format: PDF
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PLEASE NOTE: This is a summary, analysis and review of the book and not the original book. In their book, "The Art and Science of Low Carbohydrate Living: An Expert Guide to Making the Life-Saving Benefits of Carbohydrate Restriction Sustainable and Enjoyable," Jeff S. Volek and Stephen D. Phinney make a convincing argument that the human body does not NEED carbohydrates to survive and provide the science behind their claims. This SUMOREADS Summary & Analysis offers supplementary material to "The Art and Science of Low Carbohydrate Living" to help you distill the key takeaways, review the book's content, and further understand the writing style and overall themes from an editorial perspective. Whether you'd like to deepen your understanding, refresh your memory, or simply decide whether or not this book is for you, SUMOREADS Summary & Analysis is here to help. Absorb everything you need to know in under 20 minutes! What does this SUMOREADS Summary & Analysis Include? Executive Summary of the original book Editorial Review Key Players in the book Key takeaways & analysis from each chapter Brief chapter-by-chapter summaries A short bio of the the authors Original Book Summary Overview "The Art and Science of Low Carbohydrate Living" is for both the person handling diabetes or experiencing carbohydrate intolerance, as well as for the healthy person who wants to fortify their health and avoid these diseases and conditions through adopting a revolutionary diet lifestyle that is equally rewarding.Phinney and Volek discuss in detail the nature of the human diet, breaking down the essential food families, their role in human body health, and their relative proportions in both the base and high-performance settings. In particular, the book maps the energy reserves contained in proteins, carbohydrates, and fats, and shows how the interplay of the three foods can supply the daily calorific body needs. BEFORE YOU BUY: The purpose of this SUMOREADS Summary & Analysis is to help you decide if it's worth the time, money and effort reading the original book (if you haven't already). SUMOREADS has pulled out the essence-but only to help you ascertain the value of the book for yourself. This analysis is meant as a supplement to, and not a replacement for, "The Art and Science of Low Carbohydrate Living."

Men S Health Tnt Diet

Author: Jeff Volek
Publisher: Rodale Books
ISBN: 1605297631
Size: 21.10 MB
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The Men's Health TNT Diet is a revolutionary program for burning fat and building muscle. Utilizing Targeted Nutrition Tactics (TNT), the authors move beyond "good carbs" and "bad carbs" to focus instead on "well-timed carbs" that will allow readers to eat the foods they want as long as they are eating them at the right time. By controlling the levels of glycogen (carbs stored in our muscles) through this unique diet, and learning to exercise in the carb-burning zone (the secret to making workouts shorter and more effective) anyone can shed fat and build muscle--and it takes only 90 minutes of exercise a week.

Living The Low Carb Life

Author: Jonny Bowden
Publisher: Barnes & Noble Publishing
ISBN: 9781402713989
Size: 49.51 MB
Format: PDF
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Explains the science behind low-carbohydrate dieting and offers information on how to pick a low-carb plan and customize it for individual metabolisms and lifestyles.

Principia Ketogenica

Author: A Simmonds
ISBN: 1312497017
Size: 34.67 MB
Format: PDF, Mobi
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This is not a diet book. There are no recipes or meal plans or how-to’s. It’s not chock full of motivational stories or anecdotes or testimonials. The only thing you’ll find in here is science, pure and simple. With 600 citations of evidential research papers and scholarly journal articles from over the past century, addressing 15 major health and fitness topics covering over 100 general subjects, this is the most comprehensive scientific coverage of the myriad health outcomes of ketosis, and carbohydrate restriction in general. Content Overview: - Very Low Carbohydrate and Ketogenic Diet Studies - General Ketosis and Significant Carbohydrate Restriction - Low to Moderate Carbohydrate Restriction - Animal Studies - Heart Disease, Metabolic Disorders, Blood Lipids, Cholesterol - Diabetes - Weight Loss - Exercise and Performance - The Brain, Neurodegenerative Disease, Epilepsy, Cognition, Depression - Hunger and Appetite Regulation - Muscles, Bones, and Body Composition - Cancer - Organs - Hormones - Carbohydrates Role In Human Nutrition - References Every section is meticulously cited, literature ordered chronologically, with all references including links to the original papers for those inclined toward further research. Subjects involved: - Acne - Advaced glycation end-products (AGE) - Aging - Alzheimers - Amyotrophic lateral sclerosis (ALS/Lou Gehrig’s) - Anti-oxidants - apoB, apoB/apoA-1 ratio, apoC-III, apoE - Appetite regulation - Atherosclerotic progression - Autism - Behavioural disorders - Beta-amyloid protection - Bipolar disorder - Blood glucose control - Blood pH - Blood pressure - Bone mineral density - Brachial artery flow-mediated dilation - Cachexia (wasting syndrome) - Calcium balance/excretion - Cancer, avoidance, progression, survival - Cardiovascular disease - Cataracts - Cerebral function (problem solving etc) - Cholesterol - Cognition - Cortisol - Creatinine - Depression - Diabetes - Dyslipidemia - Endurance - Energy expenditure - Epilepsy - Fat vs non-fat loss - Fatigue - Fatty liver disease - Free radical formation - Gall bladder and stones - Glucose trasporter 1 (GLUT-1) deficiency syndrome - Glutathione - Glycogen usage - Hemoglobin A1c (HbA1c) - Hepatic lipase - High density lipoprotein cholesterol (HDL-C) - Homeostatis model analysis-insulin resistance (HOMA-IR) - Homocysteine - Huntington’s Disease - Hypercapnia (elevated blood CO2) - Hyperglycemia - Hyperinsulinemia - Hyperlipidemia - Hypertension - Hypoglycemic functionality - Insulin resistance, response, sensitivity - Insulin-like growth factor 1 (IGF-1) - Insulin:glucagon ratio - Ischemia (blood supply restriction) - Kidney disease - Lactate production - Lecithin—cholesterol acyltransferase (LCAT) - Leptin - LH/FSH ratio - Lifespan - Lipoprotein lipase - Liver function - Low density lipoprotein (LDL) cholesterol/particle sizes - Medication reduction/removal - Metabolic syndrome - Migraines - Mitochondria energy, number, density - Mood stability - mtDNA - Muscle wasting - Narcolepsy - Nerve agent survivability - Neurodegeneration, Neuroprotection - Neuronal injury - Obesity - Organ function - Osteoporosis - Oxidative stress - Oxidised LDL - Oxygen deprivation survival - Oxygen uptake - Pain sensitivity - Pancreas function - Parkinson’s Disease - Polycystic ovary syndrome (PCOS) - Protein anabolism - Protein sparing - Psychological problems - ROS production - Satiety - Schizophrenia - Spinal cord injury - Strength - Stroke - Synaptic function stability - Triglycerides, TAG/HDL ratio - Testosterone - Thermodynamic efficiency - Thyroid - Tissue sparing post injury - Traumatic brain injury - Tumor growth - Uric acid - Vascular function - VLDL-C - Weight loss

What The Fat

Author: Grant Schofield
Publisher: Simon and Schuster
ISBN: 1681882302
Size: 66.11 MB
Format: PDF, Kindle
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It's time to flip the pyramid and break free of fat phobia. Once you understand the emerging science behind reducing carbs and embracing healthy fats - illuminated in friendly fashion by a Professor in fat research, a whole-foods Dietitian & a Michelin-trained Chef - you'll discover a new way of eating that offers wellness, fitness, and satisfaction. Complete with nearly 70 recipes that will start you on the road to metabolic harmony (plus an overview of the therapeutic potential of extreme carb restriction, or fat-burning ketogenic eating), What The Fat? is a book that will truly change your life. For good. -- back cover.

Low Carb High Fat Food Revolution

Author: Andreas Eenfeldt
Publisher: Skyhorse Publishing, Inc.
ISBN: 1510718125
Size: 74.42 MB
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You hear miraculous stories in the news all the time—a man loses 370 pounds, another is able to return ten of his twelve medications at the pharmacy, and an epileptic child suddenly stops having seizures—each experiences a miraculous change in health, all from simply changing his or her diet. Fascinatingly, these stories all have one thing in common; the subjects started eating the opposite of what they had previously been told was healthy. The dietary guidelines they had learned growing up had failed them. Medical science has long turned a blind eye to such stories. But now the tide is changing, as more and more major studies are being conducted on what the body truly needs to survive—and the findings are alarming. The belief in eating less fat and less saturated fat is mistaken. Inadvertently, this advice may be the biggest reason behind the obesity and diabetes epidemic. It’s time to take a stand; it’s time for real food again! In Low Carb, High Fat Food Revolution, Dr. Andreas Eenfeldt takes the offensive by exploring the severe systematic failures on which many of today’s dietary guidelines are based. For Eenfeldt’s patients, the solution has been a low-carb, high-fat diet that allows you to eat your fill—and still lose weight. The book concludes with a guide section full of tips and recipes—everything you need to start your own food revolution.

The New Atkins For A New You

Author: Dr. Eric C. Westman
Publisher: Simon and Schuster
ISBN: 9781439190289
Size: 22.37 MB
Format: PDF, Docs
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The all-new international bestseller! Think you know the Atkins Diet? Think again. This completely updated, easier-than-ever version of the scientifically-proven Atkins diet has helped millions of people around the world lose weight—and maintain that weight loss for life. The New Atkins is... Powerful: Learn how to eat the wholesome foods that will turn your body into an amazing fat-burning machine. Easy: The updated and simplified program was created with you and your goals in mind. Healthy: Atkins is about eating delicious and healthy food—a variety of protein, leafy greens, and other vegetables, nuts, fruits, and whole grains. Flexible: Perfect for busy lifestyles: you can stick with Atkins at work, at home, on vacation, when you're eating out—wherever you are. Backed by Science: More than 50 studies support the low-carb science behind Atkins. But Atkins is more than just a diet. This healthy lifestyle focuses on maintenance from Day 1, ensuring that you'll not only take the weight off—you'll keep it off for good. Featuring inspiring success stories, all-new recipes, and 24 weeks' worth of meal plans, The New Atkins for a New You offers the proven low-carb plan that has worked for millions, now totally updated and even easier than ever.