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The Baker S Appendix

Author: Jessica Reed
Publisher: Clarkson Potter
ISBN: 0451495756
Size: 67.26 MB
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The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.

Sweet On Denmark

Author: Birthe Jensen
Publisher: Images Publishing
ISBN: 1864703504
Size: 57.65 MB
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Describes the history and provides recipes for Danish pastries.

Bake From Scratch

Author: Brian Hart Hoffman
Publisher: Hoffman Media
ISBN: 9781940772363
Size: 48.92 MB
Format: PDF, ePub
View: 1880
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This cookbook is packed full of delicious recipes to bake artisan goods at home.

Modern Pioneering

Author: Georgia Pellegrini
Publisher: Clarkson Potter
ISBN: 0385345658
Size: 75.47 MB
Format: PDF, Docs
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A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land. Self-sufficiency is the ultimate girl power Georgia Pellegrini, outdoor adventurer and chef, helps you roll up your sleeves and tap into your pioneer spirit. Grow a small-space garden and preserve a little deliciousness for the cold months; assemble the makings of a self-sufficient pantry; learn to navigate without a compass for your next camping trip; or even forage for plants that give you energy. Whether you’re a full-time homesteader, a weekend farmer’s market devoté, or anyone looking to do more by hand, this overflowing resource will help you hone new skills in the kitchen, garden, and great outdoors. It includes: · More than 100 recipes for garden-to-table dishes, preserves, and cured foods · Small-space gardening advice on building a raised bed, choosing what to grow, and saving seeds · DIY projects, such as Mason jar lanterns and homemade notecards · Superwoman skills like assembling a 48- hour survival toolkit in an Altoids tin Packed with beautiful photographs and illustrations, Modern Pioneering proves that becoming more self-sufficient not only means being empowered, but also having a lot more fun.

Mastering The Art Of Baking

Author: Anneka Manning
Publisher: Allen & Unwin
ISBN: 1743364695
Size: 16.63 MB
Format: PDF
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Take a masterclass in your own kitchen with Mastering the Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart. Guiding you through the sweet and the savoury alike are comprehensive step-by-step photographs and expert tips on getting the best results. No matter what your previous baking experience is, Mastering the Art of Baking will fast become your baking bible.

Making Dough

Author: Russell van Kraayenburg
Publisher: Quirk Books
ISBN: 1594748268
Size: 80.30 MB
Format: PDF, Mobi
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Great pastry starts with great dough. And making homemade dough is easy as pie when you’ve got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats. With tips and tricks from author Russell van Kraayenburg, anyone can make Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs. And thanks to Russell’s diagrams and plain-language explanations, it’s a snap to riff on his recipes and invent your own incredible pastries. Table of Contents Getting Started Biscuit Dough Scone Dough Pie Dough Shortcrust Dough Sweetcrust Dough Pâte à Choux Dough Brioche Dough Puff Pastry Dough Rough Puff Pastry Dough Croissant Dough Danish Dough Phyllo Dough

More With Less

Author: Jodi Moreno
Publisher: Shambhala Publications
ISBN: 0834841363
Size: 41.98 MB
Format: PDF, ePub
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A sophisticated, yet simple take on cooking with whole foods—filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary. This is not your average healthy cookbook. This is slow food fast. This is high-impact flavor in ten ingredients or less. This is clean eating for the modern palate and schedule. This is food you want to eat. Think of the recipes as simple equations. Using a few ingredients + easy preparations + homemade condiments, author Jodi Moreno gives you the tools you need to create complex flavors with little effort. This food is perfect for a busy day but sophisticated enough to share. With foolproof recipes like: Coconut + Ginger + Turmeric + Oats Honey Roasted Nectarines + Kale + Pine Nut + Oat Croutons Harissa + Coconut Milk + Delicata Squash + Lentils Salmon + Broccoli + Spicy Ginger Sesame Mustard Apple + Miso + Date Crisp Elegant, delicious, nourishing. This is More with Less.

Imaging Anatomy Musculoskeletal

Author: B. J. Manaster
Publisher: Elsevier Health Sciences
ISBN: 0323400477
Size: 74.72 MB
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Now in its second edition, Imaging Anatomy: Musculoskeletal is a complete anatomic atlas of the musculoskeletal system, boasting an improved organization with easily accessible information that is standardized for each body region. Brand new chapters, updated anatomical coverage, and highly detailed images combine to make this quick yet in-depth resource ideal for day-to-day reference. Emphasizes relevant anatomy for clinical practice, and combines text and images to detail normal variants and imaging pitfalls New chapters highlight normal variants and imaging pitfalls for each anatomical region with measurements and lines that are valuable to referring clinicians Updated anatomical coverage now includes information on regions such as the thumb Features both the left and right extremities and has significantly larger and improved scout images to expedite reference Includes arthrographic anatomy for each joint Individual chapters provide an anatomical overview, radiographic and arthrographic anatomy, and MR atlas for each region

Name That Movie

Author: Paul Rogers
Publisher: Chronicle Books
ISBN: 1452116350
Size: 20.14 MB
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Every classic film features iconic images that are unforgettable to movie lovers, from the house on the hill from Psycho to Pulp Fiction's the Big Kahuna burger to the giant dinosaur sculptures of Pee-Wee's Big Adventure. In Name That Movie, celebrated illustrator Paul Rogers tests our visual knowledge of the world of cinema, highlighting both obscure and instantly recognizable references to 100 classic films, from the golden age of cinema to the blockbusters of today. The rules of the game are simple: each film gets six line drawings, delivered in sequence, and—here's the clincher—no movie stars. Complete with answer key and index, this elegant gift book will delight cinephiles who will see their favorite films in a whole new light.

Savory Baking

Author: Mary Cech
Publisher: Chronicle Books
ISBN: 1452100233
Size: 43.58 MB
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Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a show stopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.