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The Barbarian S Beverage

Author: Max Nelson
Publisher: Routledge
ISBN: 1134386729
Size: 27.19 MB
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Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics Examining evidence from Greek and Latin authors from 700 BC to AD 900, the book demonstrates the important technological as well as ideological contributions the Europeans made to beer throughout the ages. The study is supported by textual and archaeological evidence and gives a fresh and fascinating insight into an aspect of ancient life that has fed through to modern society and which stands today as one of the world’s most popular beverages. Students of ancient history, classical studies and the history of food and drink will find this an useful and enjoyable read.

The Barbarians Of Ancient Europe

Author: Larissa Bonfante
Publisher: Cambridge University Press
ISBN: 0521194040
Size: 18.18 MB
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"The articles here were first presented as papers at a conference held at the University of Richmond in March 2003"--Pref.

Uncorking The Past

Author: Patrick E. McGovern
Publisher:
ISBN: 9780520267985
Size: 58.63 MB
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"Patrick McGovern has written his masterpiece. He takes us on an engrossing, multifaceted journey through the complex relationships between human cultures and alcoholic beverages of all kinds. In doing so, he develops a new context for human history."--Brian Fagan, author of The Great Warming and Fish on Friday "Fascinating, wide-ranging and erudite. When it comes to ancient beverages, Patrick McGovern is the dean of the subject."--Tom Standage, author of A History of the World in 6 Glasses and An Edible History of Humanity "In Uncorking the Past, Patrick E. McGovern charts the enchantment of human beings with alcoholic beverages from their initial discoveries of fermented honey, fruits, and grains to the perfection of elaborate means for producing, storing, transporting, and consuming treasured spirits. McGovern's gaze is truly global, spanning all the continents, but it is also microscopic, penetrating to neural pathways, genes, and molecules. This is a story told with verve and passion, yet one that is endlessly entertaining and highly informative."--Victor H. Mair, co-author (with Erling Hoh) of The True History of Tea "An eminently accessible, sweeping, and thought-provoking history of fermented alcohol."--Max Nelson, author of The Barbarian's Beverage: A History of Beer in Ancient Europe

Alcohol

Author: Rod Phillips
Publisher: UNC Press Books
ISBN: 1469617609
Size: 31.21 MB
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Presents a history of alcohol, discussing its social and economic impact and the tensions between those who saw alcohol as a healthy alternative to untreated water and the views of governments and religious bodies, which saw it as a source of social instability.

The Geography Of Beer

Author: Mark W. Patterson
Publisher: Springer Science & Business Media
ISBN: 9400777876
Size: 43.53 MB
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This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast. At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer.

Beer In The Middle Ages And The Renaissance

Author: Richard W. Unger
Publisher: University of Pennsylvania Press
ISBN: 0812203747
Size: 67.64 MB
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The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing. During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state. In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Drawing from archives in the Low Countries and England to assemble an impressively complete history, Unger describes the transformation of the industry from small-scale production that was a basic part of housewifery to a highly regulated commercial enterprise dominated by the wealthy and overseen by government authorities. Looking at the intersecting technological, economic, cultural, and political changes that influenced the transformation of brewing over centuries, he traces how improvements in technology and in the distribution of information combined to standardize quality, showing how the process of urbanization created the concentrated markets essential for commercial production. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as a whole.

The Mycenaean Feast

Author: James C. Wright
Publisher: ASCSA
ISBN: 9780876619513
Size: 25.74 MB
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The large-scale, formal consumption of huge quantities of food and drink is a feature of many societies, but extracting evidence for feasting from the archaeological record has, until recently, been problematic. This collection of essays investigates the rich evidence for the character of the Mycenaean feast. While much of the evidence discussed comes from the Palace of Nestor near Pylos, the authors also discuss new material from Tsoungiza near Nemea, and from other Bronze Age sites on mainland Greece and Crete. Textual evidence (from Linear B tablets) for the collection of raw materials, and the stocktaking of equipment, is complemented by discussions of the faunal and artifactual assemblages feasts left behind. Specially commissioned papers put Mycenaean practice in context by comparing it to contemporary activities on Cyprus and in Minoan Crete, while a final chapter compares Bronze with Iron Age Greece, especially as seen through the lens of Homeric epic. This volume offers a rich and detailed collection of evidence, from a variety of sources, for conspicuous consumption in the Mycenaean period. As well as being core reading for Aegean prehistorians, it will be of interest to students of later Greek culture, anthropologists, and other scholars interested in the wider social aspects of eating and drinking.

The Origins Of Higher Learning

Author: Roy Lowe
Publisher: Taylor & Francis
ISBN: 1317543270
Size: 12.34 MB
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Higher education has become a worldwide phenomenon where students now travel internationally to pursue courses and careers, not simply as a global enterprise, but as a network of worldwide interconnections. The Origins of Higher Learning: Knowledge networks and the early development of universities is an account of the first globalisation that has led us to this point, telling of how humankind first developed centres of higher learning across the vast landmass from the Atlantic to the China Sea. This book opens a much-needed debate on the origins of higher learning, exploring how, why and where humankind first began to take a sustained interest in questions that went beyond daily survival. Showing how these concerns became institutionalised and how knowledge came to be transferred from place to place, this book explores important aspects of the forerunners of globalisation. It is a narrative which covers much of Asia, North Africa and Europe, many parts of which were little known beyond their own boundaries. Spanning from the earliest civilisations to the end of the European Middle Ages, around 700 years ago, here the authors set out crucial findings for future research and investigation. This book shows how interconnections across continents are nothing new and that in reality, humankind has been interdependent for a much longer period than is widely recognised. It is a book which challenges existing accounts of the origins of higher learning in Europe and will be of interest to all those who wish to know more about the world of academia.

Wine And The Vine

Author: Tim Unwin
Publisher: Routledge
ISBN: 1134761929
Size: 18.85 MB
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Very few books have products as diverse as those of the grape vine: even fewer have products with such a cultural significance. Wine and the Vine provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present. It considers wine as both a unique expression of the interaction of people in a particular environment, rich in symbol and meaning, and a commercial product of great economic importance to particular regions.