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The Barbarian S Beverage

Author: Max Nelson
Publisher: Routledge
ISBN: 1134386729
Size: 55.35 MB
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Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics Examining evidence from Greek and Latin authors from 700 BC to AD 900, the book demonstrates the important technological as well as ideological contributions the Europeans made to beer throughout the ages. The study is supported by textual and archaeological evidence and gives a fresh and fascinating insight into an aspect of ancient life that has fed through to modern society and which stands today as one of the world’s most popular beverages. Students of ancient history, classical studies and the history of food and drink will find this an useful and enjoyable read.

Alcohol

Author: Rod Phillips
Publisher: UNC Press Books
ISBN: 1469617617
Size: 13.92 MB
Format: PDF, ePub
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Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety. In the urban centers of Europe and America, where it was seen as healthier than untreated water, alcohol gained a foothold as the drink of choice, but it has been more regulated by governmental and religious authorities more than any other commodity. As a potential source of social disruption, alcohol created volatile boundaries of acceptable and unacceptable consumption and broke through barriers of class, race, and gender. Phillips follows the ever-changing cultural meanings of these potent potables and makes the surprising argument that some societies have entered "post-alcohol" phases. His is the first book to examine and explain the meanings and effects of alcohol in such depth, from global and long-term perspectives.

Pharmakon

Author: Michael A. Rinella
Publisher: Lexington Books
ISBN: 1461634016
Size: 14.45 MB
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Pharmakon traces the emergence of an ethical discourse in ancient Greece, one centered on states of psychological ecstasy. In the dialogues of Plato, philosophy is itself characterized as a pharmakon, one superior to a large number of rival occupations, each of which laid claim to their powers being derived from, connected with, or likened to, a pharmakon. Accessible yet erudite, Pharmakon is one of the most comprehensive examinations of the place of intoxicants in ancient thought yet written.

The Geography Of Beer

Author: Mark W. Patterson
Publisher: Springer Science & Business Media
ISBN: 9400777876
Size: 43.48 MB
Format: PDF, ePub, Mobi
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This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast. At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer.

Der Selbstmord Europas

Author: Douglas Murray
Publisher: FinanzBuch Verlag
ISBN: 3960921802
Size: 48.26 MB
Format: PDF, Docs
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Sinkende Geburtenraten, unkontrollierte Masseneinwanderung und eine lange Tradition des verinnerlichten Misstrauens: Europa scheint unfähig zu sein, seine Interessen zu verteidigen. Douglas Murray, gefeierter Autor, sieht in seinem neuen Bestseller Europa gar an der Schwelle zum Freitod – zumindest scheinen sich seine politischen Führer für den Selbstmord entschieden zu haben. Doch warum haben die europäischen Regierungen einen Prozess angestoßen, wohl wissend, dass sie dessen Folgen weder absehen können noch im Griff haben? Warum laden sie Tausende von muslimischen Einwanderern ein, nach Europa zu kommen, wenn die Bevölkerung diese mit jedem Jahr stärker ablehnt? Sehen die Regierungen nicht, dass ihre Entscheidungen nicht nur die Bevölkerung ihrer Länder auseinandertreiben, sondern letztlich auch Europa zerreißen werden? Oder sind sie so sehr von ihrer Vision eines neuen europäischen Menschen, eines neuen Europas und der arroganten Überzeugung von deren Machbarkeit geblendet? Der Selbstmord Europas ist kein spontan entstandenes Pamphlet einer vagen Befindlichkeit. Akribisch hat Douglas Murray die Einwanderung aus Afrika und dem Nahen Osten nach Europa recherchiert und ihre Anfänge, ihre Entwicklung sowie die gesellschaftlichen Folgen über mehrere Jahrzehnte ebenso studiert wie ihre Einmündung in den alltäglich werdenden Terrorismus. Eine beeindruckende und erschütternde Analyse der Zeit, in der wir leben, sowie der Zustände, auf die wir zusteuern.

Uncorking The Past

Author: Patrick E. McGovern
Publisher:
ISBN: 9780520267985
Size: 48.64 MB
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"Patrick McGovern has written his masterpiece. He takes us on an engrossing, multifaceted journey through the complex relationships between human cultures and alcoholic beverages of all kinds. In doing so, he develops a new context for human history."--Brian Fagan, author of The Great Warming and Fish on Friday "Fascinating, wide-ranging and erudite. When it comes to ancient beverages, Patrick McGovern is the dean of the subject."--Tom Standage, author of A History of the World in 6 Glasses and An Edible History of Humanity "In Uncorking the Past, Patrick E. McGovern charts the enchantment of human beings with alcoholic beverages from their initial discoveries of fermented honey, fruits, and grains to the perfection of elaborate means for producing, storing, transporting, and consuming treasured spirits. McGovern's gaze is truly global, spanning all the continents, but it is also microscopic, penetrating to neural pathways, genes, and molecules. This is a story told with verve and passion, yet one that is endlessly entertaining and highly informative."--Victor H. Mair, co-author (with Erling Hoh) of The True History of Tea "An eminently accessible, sweeping, and thought-provoking history of fermented alcohol."--Max Nelson, author of The Barbarian's Beverage: A History of Beer in Ancient Europe

Biochemistry Of Beer Fermentation

Author: Eduardo Pires
Publisher: Springer
ISBN: 3319151894
Size: 49.58 MB
Format: PDF, Mobi
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Beer is the most popular alcoholic beverage in the world. Yet, behind each glass of beer there is an enormous amount of work invested. If the first image that comes to your mind is the lifting of heavy bags of malt or carrying kegs, guess again! Most of the work involved in brewing is carried out by “microworkers” – yeast and their enzymes! These special helpers are responsible for catalyzing the vast majority of the biochemical reactions occurring in all steps that gradually transform the sugary wort into beer. This book not only provides readers with an overview of the whole biochemical process involved in beer fermentation, but also reviews the latest findings in this delightful field, making it essential reading for both scientists and brewing enthusiasts