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The Belarusian Cookbook

Author: Alexander Bely
Publisher:
ISBN: 9780781812092
Size: 74.83 MB
Format: PDF, ePub
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Belarusian cuisine traces its roots back through many centuries and is based on a way of life that has survived from generation to generation. Though it is similar to the hearty, home-style offerings of Russian and Ukrainian cuisine, Belarusian cooking has its own distinctive specialities, including the well-known draniki, potato fritters served with fried mushrooms and sour cream, and all manner of dumplings, soups, and meat dishes. With recipes from both the aristocracy and peasants, this book offers readers the best of the Belarusian table. Includes: Over 190 easy-to-prepare, authentic recipes; A guide to the staples of the Belarusian kitchen; Enticing menus for Christmas and Easter.

A Swedish Kitchen

Author: Judith Pierce Rosenberg
Publisher:
ISBN: 9780781810593
Size: 44.78 MB
Format: PDF, ePub, Docs
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This is the story of an American womans 25-year love affair with the land, people, and cuisine of this Nordic nation. Sharing her love of food and cooking, Judith Pierce Rosenberg leads readers to markets in search of wild strawberries and smoked reindeer and to cafés for a cup of strong Swedish coffee and a kanelbulle (cinnamon bun) or mazarin (almond tart). Among her culinary adventures are dinner at a wilderness lodge, a medieval banquet, and a Christmas smorgasbord with all the trimmings. Throughout this culinary memoir, Rosenberg interweaves the historical and cultural context of Swedish cooking, explaining the history of waffles and the traditions behind Saint Lucia Day. A Swedish Kitchen includes 80 recipes that highlight traditional Swedish flavours and ingredients, such as red currants, cloudberries, and cardamom. Recipes are designed for use in the American kitchen enabling readers and cooks to easily prepare such Swedish favourites as, rabarbersoppa (rhubarb soup), prinsesstårta (princess cake), and Janssons frestelse (Janssons temptation).

Simple Laotian Cooking

Author: Penn Hongthong
Publisher:
ISBN: 9780781809634
Size: 52.10 MB
Format: PDF, ePub
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This book offers 172 recipes, including a section on the traditional Lob, a dish usually made with beef but also with chicken, fish or wild game that is reserved for holidays and special occasions. A glossary defines staple ingredients such as bamboo shoots, cilantro, coconut milk, fresh ginger, kaffir lime leaves, and lemongrass. The author also incorporates western ingredients in the dishes.

Historical Dictionary Of Belarus

Author: Grigory Ioffe
Publisher: Rowman & Littlefield
ISBN: 1538117061
Size: 80.91 MB
Format: PDF
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This third edition of Historical Dictionary of Belarus contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture.

Regional Greek Cooking

Author: Dean Karayanis
Publisher: Hippocrene Books
ISBN: 9780781811460
Size: 68.28 MB
Format: PDF, Mobi
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Throughout history, Greek cooking has drawn upon influences ranging from the Arabic flavors of North Africa to the cuisine of the Sephardic Jews of Spain, resulting in a rich, diverse culinary tradition. This family cookbook showcases dishes from the key regions of mainland Greece as well as the islands. The recipes are accompanied by fascinated historical notes and family anecdotes which bring to life the community spirit of Greek cuisine.

The English Of Tourism

Author: Georgeta Raţă
Publisher: Cambridge Scholars Publishing
ISBN: 1443844861
Size: 79.95 MB
Format: PDF, Docs
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The English of Tourism is a collection of essays on the English specific to the Tourism Industry. The approach is a linguistic one: the different aspects of the English used in the field of tourism (tourism industry, types of tourism, travel agencies, Internet sites of travel agencies, eco-tourism, travel) and in tourism-related fields (accommodation, advertising, entertainment, food services, hospitality, transportation) are analysed from a morphological (combination, derivation), syntactical (nominal phrases, verbal phrases), lexical and lexicographical, semantic (homonymy, semantic fields, synonymy, terminology), pragmatic (academic discourse, idiom, metaphor), etymological (etymon, Latin heritage), and contrastive (Croatian–Romanian, English–Croatian, English–Romanian, French–English, Romanian–English) points of view. This book will appeal to people employed in industries including hotels, transportation, events, food and beverage, parks and recreation, as well as to professors, researchers, students, and translators from Croatian-, English-, French-, and Romanian-speaking countries, active in their own countries or abroad. The types of academic readership it will appeal to include: academic teaching staff, researchers and students in the field of tourism, of tourism-related fields – accommodation, advertising, entertainment, food services, hospitality, and transportation – and of languages.

Sweet Treats Around The World An Encyclopedia Of Food And Culture

Author: Timothy G. Roufs
Publisher: ABC-CLIO
ISBN: 1610692217
Size: 12.82 MB
Format: PDF, Mobi
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From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. • Discusses iconic desserts and sweet treats in their cultural and historical contexts in North and Latin America; the Caribbean; Europe; North Africa and the Middle East; Sub-Saharan Africa; Central, South, and East Asia; and the Pacific • Feeds into the World Geography database and allows students of geography, social studies, language, and anthropology to examine cultural trends and make cross-cultural connections • Looks at regional desserts across the United States • Includes a selection of contributed family recipes from around the world to provide hands-on learning • Features sidebars of interesting, fun facts and anecdotes relating to desserts and sweet treats

Food And Culture

Author: Kathryn P. Sucher
Publisher: Cengage Learning
ISBN: 1305886879
Size: 31.33 MB
Format: PDF, ePub, Mobi
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FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Easy Belarusian Food Recipes

Author: Lev Well
Publisher: Lulu Press, Inc
ISBN: 1329951530
Size: 65.93 MB
Format: PDF, ePub
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Collection of recipes of national Belarusian dishes, such as draniki, pyachisto, kolduny and so on... There are step-by-step cooking instructions for all the recipes.