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The Best Cook In The World

Author: Rick Bragg
Publisher: Knopf
ISBN: 0525520287
Size: 31.27 MB
Format: PDF
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NEW YORK TIMES BESTSELLER From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Including seventy-four mouthwatering Bragg family recipes for classic southern dishes passed down through generations. Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She cannot be pinned down on how long to bake corn bread ("about 15 to 20 minutes, depending on the mysteries of your oven"). Her notion of farm-to-table is a flatbed truck. But she can tell you the secrets to perfect mashed potatoes, corn pudding, redeye gravy, pinto beans and hambone, stewed cabbage, short ribs, chicken and dressing, biscuits and butter rolls. Many of her recipes, recorded here for the first time, pre-date the Civil War, handed down skillet by skillet, from one generation of Braggs to the next. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story, and a recipe, writes Bragg, is a story like anything else.

Kitchen Confidential

Author: Anthony Bourdain
Publisher: A&C Black
ISBN: 1408845040
Size: 43.76 MB
Format: PDF, ePub
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A new edition of the bestselling classic, hand-annotated throughout by Anthony Bourdain

All Over But The Shoutin

Author: Rick Bragg
Publisher: Turtleback
ISBN: 9780606196772
Size: 25.99 MB
Format: PDF, Docs
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A correspondent for "The New York Times" recounts growing up in the Alabama hills, the son of a violent veteran and a mother who tried to insulate her children from poverty and ignorance

Go Ask Ali

Author: Ali Wentworth
Publisher: HarperCollins
ISBN: 0062466038
Size: 67.94 MB
Format: PDF, Kindle
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New York Times bestselling author Ali Wentworth offers her hilarious and unique advice on surviving the absurdity of modern life in her third collection of laugh-out-loud comic vignettes. Ali Wentworth’s first two books, Ali in Wonderland and Happily Ali After, were lauded by readers, critics, and fellow comedians alike. Entertainment Weekly included Happily Ali After on its "Must List" and hailed it as "hilarious. . . . Her glass isn’t half full—it’s "empty and cracked," while Cosmopolitan praised it as "razor-sharp." Chelsea Handler called Ali in Wonderland "truly hilarious," and Kathy Griffin christened it, "Chicken Soup for the Vagina." Alec Baldwin has described Ali as "funny and warm and crazy all at once. Like Barbara Eden. But on something. Like crystal meth," and Jerry Seinfeld has raved, "Everything that comes out of Ali Wentworth’s mouth is funny!" At once endearing and hilarious, thoughtful and far-fetched, this third collection offers Ali at her wisest and wittiest as she delivers tips, pointers, and quips on a host of life’s conundrums and sticky situations, including the funny, sometimes embarrassing yet unforgettable situations that have shaped her inimitable world view as a wife, mother, actress, comedian, and all around bon vivant. Thoroughly entertaining, Go Ask Ali is packed with thoughts and musings from "the girlfriend you want to have a glass of wine with, the one who makes you laugh because she sees the funny and the absurd in everything" (Huffington Post).

The Best Recipes In The World

Author: Mark Bittman
Publisher: Clarkson Potter
ISBN: 0307482170
Size: 38.21 MB
Format: PDF, Mobi
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The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring fifty-two international menus. Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible. In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach to dishes that were once considered esoteric, America's home cooks will eagerly follow where they once feared to tread. In more than a thousand recipes, Bittman compellingly demonstrates that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and other European destinations, giving us easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Asian food now rivals European cuisine’s popularity, and this book reflects that: It’s the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. Nor is the rest of the world ignored: there are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. All will be hits with home cooks looking to add exciting new tastes and cosmopolitan flair to their everyday repertoire. Shop locally, cook globally–Mark Bittman makes it so easy: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World is destined to be a classic that will change the way Americans think about everyday food. It’s simply like no other cookbook in the world.

Egg

Author: Michael Ruhlman
Publisher: Little, Brown
ISBN: 031625407X
Size: 65.51 MB
Format: PDF, Mobi
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In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with the book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.

Kids Around The World Cook

Author: Arlette N. Braman
Publisher: Turtleback
ISBN: 9780606196895
Size: 73.37 MB
Format: PDF, Docs
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Presents information on and recipes for a variety of foods from many countries, including Sweet Lassi from India, Challah from Israel, Strawberry Soup from Poland, Kushiyaki from Japan, and Prairie Berry Cake from Canada.

Munchies

Author: J. J. Goode
Publisher: Clarkson Potter
ISBN: 0399580085
Size: 18.41 MB
Format: PDF, Mobi
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"Recipes from Chef's Night Out."--From cover

Feast

Author: Anissa Helou
Publisher: HarperCollins
ISBN: 0062363042
Size: 75.13 MB
Format: PDF, ePub, Docs
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NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."— Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.

The Prince Of Frogtown

Author: Rick Bragg
Publisher: Vintage
ISBN: 0307269329
Size: 79.79 MB
Format: PDF, ePub, Mobi
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In this final volume of the beloved American saga that began with All Over but the Shoutin’ and continued with Ava’s Man, Rick Bragg closes his circle of family stories with an unforgettable tale about fathers and sons inspired by his own relationship with his ten-year-old stepson. He learns, right from the start, that a man who chases a woman with a child is like a dog who chases a car and wins. He discovers that he is unsuited to fatherhood, unsuited to fathering this boy in particular, a boy who does not know how to throw a punch and doesn’t need to; a boy accustomed to love and affection rather than violence and neglect; in short, a boy wholly unlike the child Rick once was, and who longs for a relationship with Rick that Rick hasn’t the first inkling of how to embark on. With the weight of this new boy tugging at his clothes, Rick sets out to understand his father, his son, and himself. The Prince of Frogtown documents a mesmerizing journey back in time to the lush Alabama landscape of Rick’s youth, to Jacksonville’s one-hundred-year-old mill, the town’s blight and salvation; and to a troubled, charismatic hustler coming of age in its shadow, Rick’s father, a man bound to bring harm even to those he truly loves. And the book documents the unexpected corollary to it, the marvelous journey of Rick’s later life: a journey into fatherhood, and toward a child for whom he comes to feel a devotion that staggers him. With candor, insight, tremendous humor, and the remarkable gift for descriptive storytelling on which he made his name, Rick Bragg delivers a brilliant and moving rumination on the lives of boys and men, a poignant reflection on what it means to be a father and a son. From the Trade Paperback edition.