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The Bitchy Waiter

Author: Darron Cardosa
Publisher: Sterling
ISBN: 9781454917243
Size: 77.99 MB
Format: PDF, Kindle
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At some point in their lives, millions of people have waited tables. And many remain haunted by nightmare scenarios where they are the sole server in a packed restaurant. For all those disenchanted current and former food service employees, Darron Cardosa (a.k.a. the Bitchy Waiter) has your back. Since 2008 he s vented his frustrations about everything from entitled has-beens to what "really" goes on in that fancy restaurant in a popular blog. A snarky mix of Sedaris, Bourdain, Bombeck, and Mo Rocca, Cardosa distills 30 years of food service into dark, funny tales that anyone who worked in the industry will relate to."

Concierge Confidential

Author: Michael Fazio
Publisher: St. Martin's Press
ISBN: 9781429929295
Size: 44.18 MB
Format: PDF
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New York City's top concierge gives up a keyhole view into the luxe hotel rooms, private dining and dressing rooms of the ridiculous, rich and demanding Michael Fazio is the ultimate behind-the-scenes support man. Want two orchestra tickets to the Broadway musical that just won the Tony? Call Fazio. How about an upgrade to first class on an overbooked overnight flight to Tokyo? Call Fazio. Or a roomful of fresh hydrangeas—in winter? That's right. Call Fazio. From his early start as the harried and neglected personal assistant to a typical L.A. casting agent, Fazio took what he learned there and moved into concierge work at New York City's Intercontinental Hotel, where he was eventually able to parlay his services into a large and successful business of his own. In Concierge Confidential, Fazio reveals the behind-thescenes madness that goes into getting the rich and famous what they want, and shares some great insider knowledge on how to get access to the unattainable without making the concierge, waiters and other service people crazy. A few of Fazio's tips include: • When and how much to palm in tips • How to get a seat or ticket to the hottest thing in town • How to avoid being labeled a rube the minute you walk through the door • How you can become your favorite store or restaurant's most beloved customer • And much more

Heads In Beds

Author: Jacob Tomsky
Publisher: Anchor Books
ISBN: 1101973749
Size: 11.14 MB
Format: PDF, Kindle
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"A humorous memoir by a veteran hospitality employee that reveals what goes on behind the scenes of the hotel business. Includes tips on how to get the most out of your hotel stay"--

Service Included

Author: Phoebe Damrosch
Publisher: Harper Collins
ISBN: 0061833789
Size: 19.53 MB
Format: PDF, ePub
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Kitchen Confidential meets Sex and the City in this delicious, behind-the-scenes memoir from the first female captain at one of New York City's most prestigious restaurants While Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the New York City four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. She also provides the following dining tips: Please do not ask your waiter what else he or she does. Please do not steal your waiter's pen. Please do not say you're allergic when you don't like something. Please do not send something back after eating most of it. Please do not make faces or gagging noises when hearing the specials—someone else at the table might like to order one of them. After reading this book, diners will never sit down at a restaurant table the same way again.

How May We Hate You

Author: Anna Drezen
Publisher: Potter Style
ISBN: 0553448358
Size: 14.69 MB
Format: PDF, ePub, Mobi
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Most people think hotel employees are effortlessly cheerful, naturally helpful, and genuinely like their work. Most people are wrong. Find out what really goes on in the world of hospitality with this hilarious book full of funny and absurd stories, anecdotes told in dialogue, factoids, and hoax pop quizzes by two veteran concierges who paid their way while working at a combined 50 hotels in and around Times Square. They are very pleased to help you learn: · The Truth About Bed Bugs · The Mythology of “Loyalty Programs” · The 411 on Hotel Residents · And so much more Filled with photographs and infographics, How May We Hate You? is both romp and commentary on the hospitality industry and life behind the nametag.

Waiter 101

Author: Justin Dickerson
ISBN: 9780692343265
Size: 69.16 MB
Format: PDF
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How I make $600 dollars a week working only 30 hours... If you want to make enough money and still have time to finish school, then this might be the most important book you ever buy. Use this one trick and you won't spend hours learning the menu. One way you can prevent ever bringing the wrong food. How to make sure that all your coworkers have your back. Know more about wine in one week than most people learn in years. Look like a seasoned pro when opening wine. Never get stumped when a customer asks for a cocktail you've never heard of. Make guests mouths water when you describe food. There are many guides for making more tips but this is the only one that can make you your own teacher. Instead of memorizing blindly, you can learn what to do so that you are getting more and more knowledgeable every day without really trying. My name is Justin Dickerson. All the techniques I share in this book have been proven over the last decade in multiple restaurants. They put money in your pockets. Over the last 12 years: I consulted with restaurants to create their training programs. I hosted 10 week courses on wine basics and presentation skills. I taught others how to maximize their interactions with guests. I created servers who have had $100 shifts in their first week. When I train staff at restaurants I always ask for feedback and I've used this to improve my approach to teaching. I've also found that some of the traditional training methods don't match peoples' learning styles. Get the book now so that you can start to teach your self instead of relying on other people entirely. Buying this book will put dollars in your pocket. For the price of a pumpkin spice flavored coffee you can learn how I make $600 dollars a week working 30 hours. P.S. At the end of the book there are bonus resources. These can help you find waiter tools, books that go into more detail on certain subjects or even blogs with great information.

Keep The Change

Author: Steve Dublanica
Publisher: Harper Collins
ISBN: 0062020137
Size: 55.86 MB
Format: PDF, Kindle
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In the irreverent spirit of A.J. Jacobs and Michael Moore, Keep the Change by Steve Dublanica is a pavement-pounding exploration of tipping, a huge but neglected part of the American economy—the hilarious and eye-opening follow-up to his smash-hit New York Times bestseller Waiter Rant. Subtitled “A Clueless Tipper’s Quest to Become the Guru of the Gratuity,” Keep the Change follows the popular blogger known as “the Waiter” from restaurant to casino to strip club and beyond as he explores what to tip and how tipping truly plays out in practice in a series of candid, funny, and sometimes uproariously cringe-inducing adventures.

Waiter Rant

Author: Steve Dublanica
Publisher: Harper Collins
ISBN: 0061801232
Size: 14.36 MB
Format: PDF, ePub, Mobi
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According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's truly thrived.

Waiter To The Rich And Shameless

Author: Paul Hartford
ISBN: 9780692543580
Size: 72.79 MB
Format: PDF, Mobi
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A down-and-out musician chops off his hair to become a server at the top of the Hollywood food chain, discovering a cloistered world of money, fame, bad behavior and intrigue. Waiter to the Rich and Shameless is not just a peek into the secretive inner workings of a legendary five-star restaurant; it is not just a celebrity tell-all or a scathing corporate analysis. It is a top-tier waiter's personal coming-of-age story, an intimate look into the complicated challenges of serving in the country's most elite, Hollywood-centric dining room while fighting to maintain a sense of self and purpose.

Beaver Tales

Author: C. C. Castoro
Publisher: Hillcrest Publishing Group
ISBN: 1634139704
Size: 53.24 MB
Format: PDF
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This tell-all book by a spa esthetician reveals all the dirty details you've always wondered about personal waxing. You'll meet the cougar on the prowl, the sexy mystery collegiate and the guy with the perma-sweater; you'll encounter the bare beaver, the winking starfish, and various other bodily quirks and oddities. Beaver Tales: Stories from Below the Belt started as the personal journal where encounters behind closed doors were just begging to be discussed. Some readers will relate to this book from experience, others will swear off waxing forever, and yet others will be inspired to seek their very own Brazilian. Always funny, sometimes erotic, and often wrong on so many levels, this daring collection of short stories leaves no stone unturned, no fold unwaxed, and no pesky stragglers behind. There will be no mystery of what lies below after reading Beaver Tales