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The Chemistry Of Fragrances

Author: Charles S Sell
Publisher: Royal Society of Chemistry
ISBN: 178262547X
Size: 59.35 MB
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Ever wondered how perfumes are developed? Or why different scents appeal to different people? The Chemistry of Fragrances 2nd Edition offers answers to these questions, providing a fascinating insight into the perfume industry, from the conception of an idea to the finished product. It discusses the technical, artistic and commercial challenges of the perfume industry in an informative and engaging style, with contributions from leading experts in the field. The book begins with a historical introduction and covers all aspects of the development process - from customer brief to producing a fragrance including; * Ingredients acquisition * Ingredient design and manufacture * Design and analysis of fragrance * Sensory aspects including odour perception * Psychological impact of fragrance * Technical challenges * Safety An updated section on the measurement of fragrance discusses the role of senses in marketing consumer products. This book will appeal to anyone with an interest in the perfumery business and includes an extensive bibliography to enable those interested to explore the field further. It also comes complete with a selection of colour illustrations and a fragranced page.

Perfume Engineering

Author: Miguel A Teixeira
Publisher: Butterworth-Heinemann
ISBN: 0080994075
Size: 10.21 MB
Format: PDF, Docs
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Perfume Engineering is a must-have reference for engineers who design any products that require fragrances, such as perfumes, cosmetics, healthcare and cleaning products. This book provides the reader with practical guidance on perfume design, performance and classification, from its beginnings as a liquid mixture to the vapour phase, by way of odorant dispersion and olfactory perception. It does this through the application of development and validation models to account for fragrance evaporation, propagation and perception.

Perfumery

Author: Robert R. Calkin
Publisher: John Wiley & Sons
ISBN: 9780471589341
Size: 22.26 MB
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Basic skills and techniques. Aesthetics and the fundamentals of composition. Studies in fine fragrance. aspects of creative perfumery. scientific fundamentals.

Flavours And Fragrances

Author: Ralf Günter Berger
Publisher: Springer Science & Business Media
ISBN: 3540493395
Size: 32.61 MB
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This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.

Common Fragrance And Flavor Materials

Author: Horst Surburg
Publisher: John Wiley & Sons
ISBN: 3527693181
Size: 17.49 MB
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This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years. In one handy and up-to-date source, this classic reference surveys those natural and synthetic materials that are commercially available, produced, and used on a relatively large scale, covering their properties, manufacturing methods employed, and areas of application. For this new edition the chapter on essential oils has been completely revised with regard to production volumes, availability, and new product specifications, while new legal issues, such as REACH regulation aspects, are now included. Finally, the CAS registry numbers and physicochemical data of over 350 single substances and 100 essential oils have been updated and revised.

Understanding Fragrance Chemistry

Author: Charles Sell
Publisher: Allured Publishing Corporation
ISBN: 9781932633382
Size: 55.55 MB
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Understanding Fragrance Chemistry concentrates on the aspects of organic chemistry that are of particular importance to the fragrance industry. Topics include: -The structure of matter -Organic molecules -Chemical reactivity -Acid/base reactions -Oxidation and reduction reactions -Perfume structure -Chemistry in consumer goods -The biological way we detect odors -How nature makes fragrant molecules And much more! Each chapter has review questions which allow readers to check their understanding of the content, and glossaries are provided where appropriate. A chapter on chemical information and a bibliography will help those who want to read more on any of the subjects covered.

Scent And Chemistry

Author: Günther Ohloff
Publisher: Wiley-VCH
ISBN: 9783906390666
Size: 23.39 MB
Format: PDF, ePub
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This book is the long awaited completely revised and extended edition of Gunther Ohloff's standard work "Scent and Fragrances: The Fascination of Odors and Their Chemical Perspectives". The prominent chemists Gunther Ohloff, Wilhelm Pickenhagen, and Philip Kraft convey the scientist, the perfumer, as well as the interested layman with a vivid and up-to-date picture of the state of the art of the chemistry of odorants and the research in odor perception. The book details on the molecular basis of olfaction, olfactory characterization of perfumery materials, structure-odor relationships, the chemical synthesis of odorants, and the chemistry of essential oils and odorants from the animal kingdom, backed up by ca. 400 perfumery examples and historical aspects. It will serve as a thorough introductory text for all those interested in the molecular world of odors. This book is written for everyone who wants to know more about the molecular basis of odor, and the relationships between chemical structures and olfactory properties. The great structural diversity of odorants, their synthesis, natural occurrence and their structure?odor correlation demonstrate what a fascinating science Fragrance Chemistry indeed is.

Perfumes

Author: P.M. Muller
Publisher: Springer Science & Business Media
ISBN: 9401138265
Size: 29.93 MB
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The idea of publishing this book on Perfumes: Art, Science and Technology grew out of the observation that, on the verge of the 1990s, there was really no state-of-the-art compilation of the relevant know-how on which the fragrance industry is based. It was obvious that such a compilation would be well received, not only by perfumers and fragrance chemists, but also by those involved in related trade and marketing or in the development and distribution of consumer products, by researchers from other fields, by students and, finally, by amateurs of perfumes in general. Therefore, we set out to find competent authors who were willing to contribute to the endeavour, and we did not do this unselfishly; on the contrary, we selected a wish-list of specialists who would provide us with new insight and characterize the trends and research priorities determining the future. Thus, we were counting on learning much ourselves in the course of the project. We were more than pleasantly surprised by the reactions to our first letter-and so was Elsevier. We certainly had not expected perfumers who are usually much more 'doers' than 'writers' to react in such an enthusiastic way; especially, the spontaneous affirmative answer from the famous E. Roudnitska created a momentum which contributed significantly to the successful comple tion of this book. But, of course, we should not create the impression that the other authors' chapters are less important, and we thank all of them heartily for their invaluable effort.