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The Second Sex Vintage Feminism Short Edition

Author: Simone de Beauvoir
Publisher: Random House
ISBN: 1473521912
Size: 65.28 MB
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Vintage Feminism: classic feminist texts in short form WITH AN INTRODUCTION BY NATALIE HAYNES When this book was first published in 1949 it was to outrage and scandal. Never before had the case for female liberty been so forcefully and successfully argued. De Beauvoir’s belief that ‘One is not born, but rather becomes, a woman’ switched on light bulbs in the heads of a generation of women and began a fight for greater equality and economic independence. These pages contain the key passages of the book that changed perceptions of women forever. TRANSLATED BY CONSTANCE BORDE AND SHEILA MALOVANY-CHEVALLIER ANNOTATED AND INTRODUCED BY MARTINE REID

Predictably Irrational

Author: Dan Ariely
Publisher: Harper Collins
ISBN: 006135323X
Size: 19.48 MB
Format: PDF, Docs
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Intelligent, lively, humorous, and thoroughly engaging, "The Predictably Irrational" explains why people often make bad decisions and what can be done about it.

Aphrodite The Fair

Author: Joan Holub
Publisher: Simon and Schuster
ISBN: 1442488271
Size: 31.69 MB
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During Ares' birthday, Aphrodite is intent on making sure he has a good time, but that requires her to keep an eye on his sister Eris, who is planning mischief.

Prison And Chocolate Cake

Author: Nayantara Sahgal
Publisher: Harper Collins
ISBN: 9350299755
Size: 50.63 MB
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'Seldom does one get a chance to become acquainted with India's great leaders through a young woman so intimately associated with them.' -New York Times Book Review A dramatic portrait of the spirit of sacrifice that carried India through the years of the struggle for independence, this evocative memoir of an unusual childhood ends with the assassination of Mahatma Gandhi in 1948. Nayantara Sahgal describes what it was like growing up in Anand Bhavan, Allahabad, the home of her parents shared with her maternal uncle, Jawarlal Nehru, during the years when Gandhi was leading the movement for independence. It describes in loving detail the lives of a family for whom the country's fight for freedom was more important than anything else, certainly coming before comfort and riches. The book is particularly delightful for its picture of Nehru who springs from these pages as a man of friendly humanity and a joy in life that made him a beloved uncle, yet with an inborn greatness that inspired awe and admiration in the little girl who played with him. 'She is brilliant...complex and questioning.' - Pearl S. Buck

Cooking For Geeks

Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."
ISBN: 149192814X
Size: 55.22 MB
Format: PDF
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Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/175°C and others at 375°F/190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket). This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen. Discover what type of cook you are and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Hervé This

Books And Bookmen

Author: Andrew Lang
Publisher: Library of Alexandria
ISBN: 1465600760
Size: 29.18 MB
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The Countryman. "You know how much, for some time past, the editions of the Elzevirs have been in demand. The fancy for them has even penetrated into the country. I am acquainted with a man there who denies himself necessaries, for the sake of collecting into a library (where other books are scarce enough) as many little Elzevirs as he can lay his hands upon. He is dying of hunger, and his consolation is to be able to say, 'I have all the poets whom the Elzevirs printed. I have ten examples of each of them, all with red letters, and all of the right date.' This, no doubt, is a craze, for, good as the books are, if he kept them to read them, one example of each would be enough." The Parisian. "If he had wanted to read them, I would not have advised him to buy Elzevirs. The editions of minor authors which these booksellers published, even editions 'of the right date,' as you say, are not too correct. Nothing is good in the books but the type and the paper. Your friend would have done better to use the editions of Gryphius or Estienne." This fragment of a literary dialogue I translate from 'Entretiens sur les Contes de Fees,' a book which contains more of old talk about books and booksellers than about fairies and folk-lore. The 'Entretiens' were published in 1699, about sixteen years after the Elzevirs ceased to be publishers. The fragment is valuable: first, because it shows us how early the taste for collecting Elzevirs was fully developed, and, secondly, because it contains very sound criticism of the mania. Already, in the seventeenth century, lovers of the tiny Elzevirian books waxed pathetic over dates, already they knew that a 'Caesar' of 1635 was the right 'Caesar,' already they were fond of the red-lettered passages, as in the first edition of the 'Virgil' of 1636. As early as 1699, too, the Parisian critic knew that the editions were not very correct, and that the paper, type, ornaments, and FORMAT were their main attractions. To these we must now add the rarity of really good Elzevirs.

How To Bake

Author: Paul Hollywood
Publisher: A&C Black
ISBN: 140881949X
Size: 72.73 MB
Format: PDF
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All the secrets to baking revealed in this scrumptious cookbook.