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The Color Of Food

Author: Natasha Bowens
Publisher: New Society Publishers
ISBN: 1550925857
Size: 59.27 MB
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Reclaiming the roots of farmers of color

The Color Of Food

Author: Natasha Bowens
Publisher: New Society Publishers
ISBN: 9780865717893
Size: 14.61 MB
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Redefining the face of the American farmer Through her compelling stories and powerful images Natasha Bowens' rainbow of farmers ... remind us that the industrialization of our food system and the oppression of our people -- two sides of the same coin -- will, if not confronted, sow the seeds of our own destruction.--- Mark Winne, Author of "Closing the Food Gap: Resetting the Table in the Land of Plenty" ... "The Color of Food" is a stunning collection of portraits and stories that sheds light on the seemingly forgotten agricultural history of people of color. Author, photographer and biracial farmer Natasha Bowens' quest to explore her own roots in the soil leads her to unearth a larger story, weaving together culture, resilience and the critical issues that lie at the intersection of race and farming While honoring a tradition far richer than slavery and migrant labor, "The Color of Food" teaches us that the food and farm movement is about more than buying local and protecting our soil. It is about preserving community, digging deeply into the places we've overlooked, and celebrating those who have come before us. Blending storytelling, photography, oral history, and unique insight, these pages remind us that true food sovereignty means a place at the table for everyone. ... Captures the heart and souls of farmers of color... through the lens of a camera we step into the cultural history of our foods and the beautiful and proud people that grow them. ---Cynthia Hayes, Executive director of Southeastern African American Farmers Organic Network ... Natasha Bowens is an author, farmer, and creator of the multimedia project The Color of Food. Her advocacy focuses on food sovereignty and social issues.

Rebuilding The Foodshed

Author: Philip Ackerman-Leist
Publisher: Chelsea Green Publishing
ISBN: 1603584242
Size: 28.46 MB
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Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendsters. But now it's time to take the conversation to the next level. That's exactly what Philip Ackerman-Leist does in Rebuilding the Foodshed, in which he refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead. Changing our foodscapes raises a host of questions. How far away is local? How do you decide the size and geography of a regional foodshed? How do you tackle tough issues that plague food systems large and small—issues like inefficient transportation, high energy demands, and rampant food waste? How do you grow what you need with minimum environmental impact? And how do you create a foodshed that's resilient enough if fuel grows scarce, weather gets more severe, and traditional supply chains are hampered? Showcasing some of the most promising, replicable models for growing, processing, and distributing sustainably grown food, this book points the reader toward the next stages of the food revolution. It also covers the full landscape of the burgeoning local-food movement, from rural to suburban to urban, and from backyard gardens to large-scale food enterprises.

Food Justice

Author: Robert Gottlieb
Publisher: MIT Press
ISBN: 0262288648
Size: 33.52 MB
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In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast-food franchises has been a major contributor to an epidemic of "globesity." To combat these inequities and excesses, a movement for food justice has emerged in recent years seeking to transform the food system from seed to table. In Food Justice, Robert Gottlieb and Anupama Joshi tell the story of this emerging movement. A food justice framework ensures that the benefits and risks of how food is grown and processed, transported, distributed, and consumed are shared equitably. Gottlieb and Joshi recount the history of food injustices and describe current efforts to change the system, including community gardens and farmer training in Holyoke, Massachusetts, youth empowerment through the Rethinkers in New Orleans, farm-to-school programs across the country, and the Los Angeles school system's elimination of sugary soft drinks from its cafeterias. And they tell how food activism has succeeded at the highest level: advocates waged a grassroots campaign that convinced the Obama White House to plant a vegetable garden. The first comprehensive inquiry into this emerging movement, Food Justice addresses the increasing disconnect between food and culture that has resulted from our highly industrialized food system.

Rural Geography

Author: Michael Woods
Publisher: SAGE
ISBN: 9780761947615
Size: 23.70 MB
Format: PDF, Kindle
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"Michael Woods has taken on the formidable task of giving an overview of rural places and society in advanced economies as a single author and has presented a book that rightly deserves to be called state-of-the-art." - Geographische Rundschau "For those students with an interest in rural change, this 'state of the art' book is essential reading." - Brian Ilbery, University of Coventry "With Rural Geography Michael Woods remedies the often underestimated dynamism of rural places and rural society by providing the much-needed synthesis of the European and North American literature on rural restructuring and globalization processes." - Patrick H. Mooney, University of Kentucky Rural Geography is an introduction to contemporary rural societies and economies in the developed world. It examines the social and economic processes at work in the contemporary countryside - including the more traditional: like agriculture; land use; and population; as well as wider themes like: rural health, crime, exclusion, commodification, and alternative lifestyles. With a contextualising section defining the rural, the text is organized systematically in three principal sections: Processes of Rural Restructuring, Responses to Rural Restructuring, and Experiences of Rural Restructuring. Using the most recent empirical material, statistical data, and research, the text is global in perspective using comparative examples throughout. Rural Geography is a systematic introduction to the processes, responses, and experiences of rural restructuring.

Eating Fossil Fuels

Author: Dale Pfeiffer
Publisher: New Society Publishers
ISBN: 9781550923766
Size: 46.22 MB
Format: PDF
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A shocking outline of the interlinked crises in energy and agriculture--and appropriate responses.

Filling Up The Psychology Of Eating

Author: Justine J. Reel Ph.D.
Publisher: ABC-CLIO
ISBN: 1440840903
Size: 21.75 MB
Format: PDF, Docs
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Benefiting readers ranging from students researching topics in food, psychology, and eating disorders to parents and general readers seeking to better understand a variety of issues regarding the psychology of food and eating, this book examines a wide range of complex issues, such as emotional eating, food as a form of social bonding and personal identity, and changes in eating throughout the lifespan. • Addresses both the positive and negative physiological, psychological, and social aspects of food and eating • Explores psychologists' theories related to food and eating, translating them into real-world contexts • Examines debates regarding controversial topics such as sugar addiction, fad diets, and the "Freshman 15" • Includes case illustrations about a variety of food-related issues that give readers a firsthand look at topics such as dieting, mindful eating, and stress eating

Food Fight

Author: Daniel Imhoff
Publisher: Waterside Publishing
ISBN: 0970950071
Size: 10.75 MB
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Discusses the Farm Bill; explores the connection to obesity; and offers twenty-five ideas, including aligning the bill with dietary guidelines, affordable healthy foods for everyone, and new farmer programs.

Farming While Black

Author: Leah Penniman
Publisher:
ISBN: 9781603587617
Size: 32.71 MB
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In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people--a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the whitest of professions, farm labor is predominantly brown and exploited, and people of color disproportionately live in "food apartheid" neighborhoods and suffer from diet-related illness. The system is built on stolen land and stolen labor and needs a redesign. Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latinx Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement. The technical information is designed for farmers and gardeners with beginning to intermediate experience. For those with more experience, the book provides a fresh lens on practices that may have been taken for granted as ahistorical or strictly European. Black ancestors and contemporaries have always been leaders--and continue to lead--in the sustainable agriculture and food justice movements. It is time for all of us to listen.