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The Complete Idiot S Guide To Smoking Foods

Author: Ted Reader
Publisher: Penguin
ISBN: 1101580143
Size: 42.92 MB
Format: PDF, ePub, Docs
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- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking mistakes.

Mastering The Craft Of Smoking Food

Author: W. R. Anderson
Publisher: Quiller Publishing Limited
ISBN: 9781846890451
Size: 66.51 MB
Format: PDF, Mobi
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A guide to making real smoked food at home. It helps to learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more smoked foods - with basic equipment that can be either bought or easily made in the workshop.

The Complete Idiot S Guide To Sausage Making

Author: Jeanette Hurt
Publisher: Penguin
ISBN: 1101572248
Size: 43.88 MB
Format: PDF, ePub, Docs
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Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.

The Everything Guide To Smoking Food

Author: Larry Gaian
Publisher: Simon and Schuster
ISBN: 1440572992
Size: 63.38 MB
Format: PDF, Docs
View: 5419
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Smoking techniques, tips, and recipes from a barbecue master! Tangy North Carolina–style pulled pork Meaty, Smoky Brisket Sweet and Savory Baby Back Ribs If you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything you need to master the art of smoking--choosing the right wood and charcoal; starting and maintaining your fire; selecting and preparing meats; and infusing everything from meat and fish to vegetables, fruits, and cheeses with the wonderful flavor of smoke. Whether you're a novice smoker or an expert looking for interesting recipe ideas, this guide has something for everyone, including information about: Basic smoking techniques Equipment safety Regional barbecue styles Indoor and cold smoking Creating smoke without a smoker And, with 150 recipes for everything from brines and rubs to pork, poultry, sides, and desserts, you'll always have the perfect dish on hand. Learn how to add the flavors, culture, and spirit of barbecue to your meals, and make your next get-together a true comfort-food feast.

The Complete Idiot S Guide To The Coconut Oil Diet

Author: Maria Blanco, CFH
Publisher: Penguin
ISBN: 1615643397
Size: 66.10 MB
Format: PDF, Mobi
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For many years, coconut oil has been anecdotally credited with relieving and even curing a wide variety of the most deadly diseases and conditions. Recent evidence suggests that, taken in the right doses, it can also cause dramatic improvement in the brain function of Alzheimer's patients. Because conventional medicine so far has failed to find an effective treatment for this devastating disease, people are willing to give coconut oil a shot. But how much should they take, and what are easy ways to work it into the diet? And how and why could it really work? The Complete Idiot's Guide® to the Coconut Oil Diet examines the science behind medicinal coconut oil and helps readers integrate natural coconut oil into their diets easily. It gathers evidence and expert opinions on the use of coconut oil to help with the deadliest diseases and conditions, including: - Alzheimer's disease - Diabetes - Heart disease - Hypertension - Compromised immune system - Viruses and bacterial infections - Obesity - Skin conditions

The Complete Idiot S Guide To The Anti Inflammation Diet

Author: Christopher P. Cannon
Publisher: Penguin
ISBN: 9781592575589
Size: 23.59 MB
Format: PDF, ePub, Mobi
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Provides a close-up look at the signs and symptoms of those diseases and conditions caused by inflammation, as well as which foods can help reduce or contribute to that inflammation and how to transform one's diet to make it anti-inflammatory. Original. 15,000 first printing.

Smoking Food

Author: Chris Fortune
ISBN: 9780811714426
Size: 68.42 MB
Format: PDF
View: 7262
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The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes. Helpful tips and advice for hot and cold smoking all kinds of foods 40 basic and adventurous recipes for seafood, meat, vegetables, cheese, and more Beautiful full-color photographs of delicious recipes

The Smoked Foods Cookbook

Author: Lue Park
Publisher: Rowman & Littlefield
ISBN: 0811767507
Size: 34.99 MB
Format: PDF, Kindle
View: 1159
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Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more then a quality barbecue grill—are readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. 150 tasty recipes Low-fat and low-salt alternatives for healthful eating

The Complete Idiot S Guide To Conducting Music

Author: Michael Miller
Publisher: Penguin
ISBN: 1101588756
Size: 43.48 MB
Format: PDF
View: 2285
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The complex art of conducting may look effortless to the casual onlooker; however, it requires a great deal of knowledge and skill. The success of a performance hinges on the director's ability to keep the group playing together and interpreting the music as the composer intended. The Complete Idiot's Guide® to Conducting Music shows student and novice conductors how to lead bands, orchestras, choirs, and other ensembles effectively through sight-reading, rehearsals, and performances. Bonus online video content shows expert conductors conducting various time signatures, tempos, downbeats, cues, articulations, dynamics, and more.