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The Complete Vegetarian Cookbook

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352231
Size: 79.45 MB
Format: PDF, ePub
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Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.

Complete Vegetarian Cookbook

Author: Charmaine Solomon
Publisher: Springer Science & Business
ISBN: 9781580084277
Size: 69.20 MB
Format: PDF, Kindle
View: 2109
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Charmaine Solomon's COMPLETE VEGETARIAN COOKBOOK has been a favorite in Australian kitchens for over a decade. Now, with this completely updated edition, the subtle delight of Charmaine's vegetarian cuisine is making its way across the seas to be enjoyed by all. With over 600 recipes organized by Eastern, Western, and Middle Eastern influences, this gorgeous, comprehensive cookbook is a must for anyone ready for a new repertoire of delectable vegetarian meals. Charmaine combines fresh, nutritious ingredients to create simple and elegant dishes, such as Chickpea and Coriander Paté, Eggplant Lasagna, and Fresh Peach Ice Cream, that are sure to tantalize vegetarians and those who love and dine with them.• Includes 80 food photographs and 30 spot photos.• The first edition of COMPLETE VEGETARIAN COOKBOOK sold 45,000 copies in Australia alone.

Rose Elliot S New Complete Vegetarian

Author: Rose Elliot
Publisher: HarperCollins UK
ISBN: 0007372000
Size: 73.93 MB
Format: PDF, Mobi
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Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.

The Complete Vegetarian Handbook

Author: Kathy Farrell-Kingsley
Publisher: Chronicle Books
ISBN: 9780811833813
Size: 31.27 MB
Format: PDF, Mobi
View: 5466
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The Complete Vegetarian Handbook is one-stop shopping for the ever-increasing number of vegetarians-an all-inclusive guide to cooking and eating well. Kathy Farrell-Kingsley has filled her book with essential techniques and easy-to-follow instructions. She covers what staples to stock and how to store them and the best healthy cooking methods like stir-frying and steaming. Plus there are 75 tempting recipes from soups to desserts even novice cooks can prepare with ease. Whether part-time herbivore or full-time devotee, anyone interested in a vegetarian diet will want to sink their teeth into these pages.

The Complete Vegetarian Cookbook

Author: Anne Marshall
Publisher:
ISBN: 9781898697602
Size: 75.18 MB
Format: PDF, ePub
View: 224
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This is a celebration of the benefits of vegetarian cooking, in which best-selling author Anne Marshall shares a collection of recipes and hints about vegetarian food and the ways they can be prepared, cooked and served. A volume in the Complete Cookbook series, this book offers a range of recipes from the simplest snack to main dishes for special occasions.

Canadian Living Complete Vegetarian

Author: Canadian Living Test kitchen
Publisher: Juniper Publishing
ISBN: 9781988002750
Size: 63.28 MB
Format: PDF, ePub
View: 6214
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The Canadian Living Test Kitchen delivers an all-new recipes to the Complete Vegetarian Cookbook. A follow-up to Canadian Living's best-selling Vegetarian Collection, which went to a second edition, Canada's most authoritative test kitchen brings 195 pages of Tested-Till-Perfect recipes. Families coast to coast come to Canadian Living for fresh ideas and reliable results, and this book offers solutions for satisfying meatless meals, irresistible sides that bring healthy eating to the table, and even showstopper desserts for special occasions.

Cooking With Seitan

Author: Leonard Jacobs
Publisher: Penguin
ISBN: 9780895295996
Size: 33.69 MB
Format: PDF
View: 6528
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Introduces seitan, a tofu-like food made from wheat, and shares a variety of recipes featuring it