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The Dutch Oven Cookbook

Author: Sharon Kramis
Publisher: Sasquatch Books
ISBN: 1570619417
Size: 46.15 MB
Format: PDF, ePub, Mobi
View: 7169
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In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roats and chicken stews. It works on the stovetop and in the oven. From the Trade Paperback edition.

The Dutch Oven Cookbook

Author: Sharon Kramis
Publisher: Sasquatch Books
ISBN: 157061637X
Size: 29.78 MB
Format: PDF, Mobi
View: 5123
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In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roats and chicken stews. It works on the stovetop and in the oven.

The Dutch Oven Cookbook

Author: Sharon Kramis
Publisher:
ISBN: 1570619409
Size: 79.75 MB
Format: PDF, ePub, Docs
View: 2558
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An illustrated volume of one-pot meal recipes addresses the needs of busy lifestyles, discussing the history of pots while offering insight into dutch-oven cooking methods, in a collection that features such options as Fresh Vegetable Estouffade, Northwest Bouillabaisse, and Ms. Kate's Spoon Bread. Original.

101 Things To Do With A Dutch Oven

Author: Vernon Winterton
Publisher: Gibbs Smith
ISBN: 9781586857851
Size: 37.48 MB
Format: PDF, Kindle
View: 212
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One of the founding members of the Greater Wasatch Dutch Oven Society presents 101 easy recipes for beginner and seasoned Dutch oven cooks to make, including the Mountain Man Breakfast, Sausage Spinach Wreath, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, White Chili, and more.

Glorious One Pot Meals

Author: Elizabeth Yarnell
Publisher: Clarkson Potter
ISBN: 9780767931632
Size: 39.46 MB
Format: PDF, Docs
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A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor. Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work—and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered--never stirred. Glorious One-Pot Meals provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.

The Complete Book Of Dutch Oven Cooking

Author: J. Wayne Fears
Publisher: Skyhorse Publishing Inc.
ISBN: 1602399638
Size: 15.16 MB
Format: PDF, ePub, Mobi
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Winner of the Southeastern Outdoor Press Association's Best Outdoor Book Award The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Whether it is outdoors or on the home fireplace hearth, the Dutch oven produces great-tasting food with a small amount of effort and a lot of fun. Author J. Wayne Fears brings this ancient and effective cooking pot into the twenty-first century. In addition to the care and cleaning of ovens to handy accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made and what to look for when purchasing one. The Lodge Book of Dutch Oven Cooking also contains thirty-four recipes that will get the beginning patio chef or seasoned chuck wagon cook serving delicious meals quickly. Recipes from breads to meat and main dishes, side dishes, and desserts are covered, including: * Sourdough biscuits * Cornbread * Stews and soups * Chili * Baked salmon * Hearty meatloaf * Peach cobbler * French coconut pie * Apple pie * And more! Whether you're camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.

Dutch Oven Cooking

Author: Terry Lewis
Publisher: Gibbs Smith
ISBN: 9781423614609
Size: 58.81 MB
Format: PDF
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Terry Lewis serves up some of his tastiest dishes in this collection of Dutch oven recipes designed to inspire new cooks, those with some experience under their belts, and the well-seasoned cook-off masters. Beginners will find success with Dutch Oven Stew, Chicken and Rice, and Easy Cobbler, while the intermediate level cooks will enjoy making Chicken Cordon Bleu, Honey Rolls, and Oatmeal Chocolate Cake. Folks looking to compete with the best can try their hand at Maple BBQ Baby Back Ribs with Buttered Almond Rice, Sourdough Herb Rolls, and Carmel Pumpkin Cheesecake. Terry Lewis, with the help of his daughter Tori, is a two-time winner of the World Championship Cook-offs held by the International Dutch Oven Society. He has been cooking and competing in Dutch oven events for over twenty years and occasionally uses his expertise to judge cooking competitions. Terry lives in Tabiona, Utah. Recipes and secrets from Dutch Oven Society World Champion.

The Cast Iron Skillet Cookbook

Author: Sharon Kramis
Publisher: Sasquatch Books
ISBN: 9781570614255
Size: 48.87 MB
Format: PDF, Kindle
View: 911
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Two cutting-edge gourmets revamp delicious, old-fashioned cooking using irresistible, modern recipes. "The Cast-Iron Skillet Cookbook" features simple recipes designed for cast-iron cooking, including savory appetizers, rustic breads, and desserts. Color photos.

Cast Iron Skillet Big Flavors

Author: Sharon Kramis
Publisher: Sasquatch Books
ISBN: 1570617848
Size: 36.24 MB
Format: PDF, ePub, Mobi
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The cast iron skillet is the ultimate cook’s tool. For cooking the perfect steak or handling a fillet of wild salmon, it’s sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful Cast Iron Skillet Cookbook (2004), Sharon Kramis and Julie Kramis Hearne bring a whole world of spices, herbs, and preparations to their new cookbook that’s all about big flavors. Here are spice rubs, new ingredient combinations, and a few kitchen tricks to spice up anyone’s cooking repertoire. Here is possibly the best steak in the world—a seared rib-eye with truffle butter and smoked blue cheese; a wonderful tamarind glazed crab, sizzling shrimp with smoked paprika; caramelized fennel, shallot and pear tart; and a spicy raw apple cake that plays up the best of the fall harvest. The recipes from these authors are sophisticated but easy, not fussy. They work, and the results are delicious. This is home cooking at its best.

Dutch Oven And Cast Iron Cooking

Author: Peg Couch
Publisher: Heliconia Press
ISBN: 9781896980782
Size: 53.88 MB
Format: PDF, ePub, Docs
View: 6115
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Discover how to use a Dutch oven in your kitchen or over hot coals, with 50 delicious recipes for baking breads and desserts, simmering soups, or roasting meats and vegetables. Perfect for any camp enthusiast, each recipe includes instructions for both indoor and outdoor cooking methods.