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The Everything Guide To Cooking Sous Vide

Author: Steve Cylka
Publisher: Simon and Schuster
ISBN: 1440588368
Size: 35.20 MB
Format: PDF, ePub, Mobi
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Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. Cylka gives home cooks all the essential information for preparing delicious food, and will have you cooking like a top chef in no time!

Sous Vide Cookbook

Author: Daniel Norton
Publisher: Createspace Independent Publishing Platform
ISBN: 9781547214037
Size: 64.36 MB
Format: PDF, ePub, Docs
View: 6322
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"The Ultimate technique of Sous Vide cooking for preparing and cooking the absolutely perfect meal through is now within your reach!" Explore the pages of this book to learn how to properly do sous vide cooking at home and create your own culinary masterpieces every single time, with ease! Read This Book for FREE with Kindle Unlimited - Order Now! Sous cooking, which was once only available to professionals is no longer an exclusive to them! With this book, you are getting a rare opportunity to master the art of vacuum cooking using immersion cookers! Taking advantage of "Sous Vide Cookbook" you will be able to: -* Fully understand the technique of Sous Vide and get to know how you can utilize immersion cookers and vacuum sealed bag in order to create the most flawless and perfectly cooked meals in no time, even if you have never cooked before!* Get a brief look into the rich history of Sous Vide and get a fully-fledged guide on all of the essential equipment that you are going to need for your Souve cooking journey.* Indulge yourself in the included barrage of the best sous vide recipes, with which you will be able to kick-start your journey and start to immediately take large and long steps towards mastering this exquisite form of art. Don't even waste a second more! It is high time you ended making a mess in your kitchen! Get this book through your PC, Mac, Tablet or Smartphone and start making that "Perfect Meal", every single time! Exploring through the book "Sous Vide Cookbook" you will able to acquire very detailed and in-depth knowledge on:- * An in-depth introduction into the concept of Sous Vide and understand what makes it so "Special" * The rich history of Sous Vide cooking and how it came to the modern generation* Understand the advantages of home Sous Vide cooking * Which equipment to buy in order to properly start your Sous Vide journey and not burn a whole in your pocket * The perfect way of how to vacuum seal your zip bags without using any expensive equipment through water immersion method! * The perfect technique of sealing jar and preparing them for Sous Vide using the Finger Tip Tight technique * And of course, the myriad of amazing recipes!The Sous Vide Recipe Book is available for Download Today!After you have learned all of the secrets of Sous Vide and Vacuum cooking, you will never need to worry about burning up your expensive cuts of meat or Over/Under cooking them, as with precise controls and timing, there will be nothing that will stop you from getting your meal to that perfect, mouth-watering doneness.This book has been designed to be a definite guide to let you in on the world of Sous Vide and help you understand, what contestants do with a "Zipper Bag" in reality shows such as Masterfchef or Topchef! There is literally no need to give any second thoughts! The longer you wait, the more you are missing out on something truly amazing! Download your copy of the best sous vide recipes and change the way you cook, forever! Whether you are a completely new and an uprising chef, an experienced master chef or even just a simple human living next door, looking for a way to master the techniques of making healthy foods, this is the perfect book for you!Whether you are an extremely gifted and experience culinary savant, or an amateur who is just learning to learning his/her way through the kitchen! Thanks to the easy learning curve of Sous Vide, you will be able to create meals that will impress your neighbors and make your taste buds dance in no time!

Der 4 Stunden K Chen Chef

Author: Timothy Ferriss
Publisher: GABAL Verlag GmbH
ISBN: 3956230868
Size: 18.37 MB
Format: PDF, Docs
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New-York-Times-Bestsellerautor Tim Ferriss’ Spezialität ist es, uns zu zeigen, wie wir die größten Erfolge mit dem geringsten Aufwand und in kürzester Zeit erzielen. Ob im Job, bei der Körperfitness oder eben beim Kochen. Anhand des Kochenlernens macht uns Ferriss mit dem »Metalernen« vertraut, einem Schritt-für-Schritt-Verfahren, mittels dessen Sie beliebige Dinge erlernen können, sei es die Steakzubereitung oder das Werfen von Dreipunktern im Basketball. - Das ist das eigentliche »Rezept« in Der 4-Stunden-(Küchen-)Chef. Sie werden in der Küche für alle Dinge außerhalb der Küche trainieren. Der 4-Stunden-(Küchen-)Chef ist ein Kochbuch für Menschen, die keine Kochbücher kaufen. Es enthält unzählige Tipps und Tricks von Schachwunderkindern, weltberühmten Küchenchefs, Spitzensportlern, Meistersommeliers und Supermodels, um nur einige wenige zu nennen.

Dragon Ball 14

Author: Akira Toriyama
Publisher: Carlsen
ISBN: 3646705604
Size: 11.82 MB
Format: PDF, Kindle
View: 401
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Nachdem der Oberteufel Piccolo Muten-Roshi, Chao-Zu und Shenlong getötet hat, kann nur Son-Goku ihn noch stoppen. Durch sein Training im Quittenturm gestärkt, hofft er, dem Finsterling nun endlich den Garaus machen zu können...

Kleine Schweinereien

Author: Anthony Bourdain
Publisher:
ISBN: 9783453404878
Size: 16.87 MB
Format: PDF, ePub, Mobi
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Der weltberühmte Koch serviert einen höllisch scharfen Eintopf aus Kolumnen, Geschichten und Reiseerlebnissen. Wie immer nimmt er kein Blatt vor den Mund und würzt seine Gerichte mit beißendem Humor, prickelnder Erotik und haarsträubenden Abenteuern. Ein