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The Everything Guide To Cooking Sous Vide

Author: Steve Cylka
Publisher: Simon and Schuster
ISBN: 1440588376
Size: 38.49 MB
Format: PDF
View: 2202
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Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including: Eggs Florentine Honey Garlic Chicken Wings Flank Steak, Apricot, and Brie Bites Pumpkin and Apple Soup Bacon and Egg Potato Salad Risotto with Parmesan and Cheese Sous Vide Chicken and Caesar Salad Thai Pork Chops with Green Curry Sauce Rum Raisin and Pecan Rice Pudding Egg Nog Featuring step-by-step instructions and information on the latest models, The Everything Guide to Cooking Sous Vide is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time!

Sous Vide Cookbook

Author: Arthur Rodriquez
Publisher: PublishDrive
ISBN:
Size: 18.37 MB
Format: PDF, Kindle
View: 3728
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Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful and tender? Have you ever desired to cook just the same quality of food in your home but you just don't know how to go about it? Well you can stop the day dreams and put your desires into action. This Sous Vide Cookbook is the essential and complete cooking guide for beginners and professionals in the world of Sous Vide Cooking. You no longer have to worry about undercooked or overcooked dishes, with 75 easy & delicious recipes, you can now have the "wonders of restaurant cooked" dishes right in your house. With recipes under beef, poultry, pork, fish & seafood, veggies, eggs, snacks, side dishes and a bonus chapter with varieties of recipes, you can never run out of tasty & perfectly cooked meal options again.

The Sous Vide Kitchen

Author: Christina Wylie
Publisher: Voyageur Press
ISBN: 0760357757
Size: 48.62 MB
Format: PDF, Mobi
View: 5107
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Discover the best way to cook everything: sous vide! Once only found professional kitchens--with machines costing thousands of dollars--sous vide has been reimagined. Over the past five years, some creative companies have pioneered tools that look somewhat like large immersion blenders and cost less than $200. With sous vide, food is sealed inside a plastic bag and submerged in hot water for long, slow cooking. The result is reliably juicy meat and tender vegetables; no moisture is lost. Temperature can be maintained to tenth-of-a-degree precision. From America's Test Kitchen to Alton Brown, America has an interest in the best way to cook anything. Sous vide delivers restaurant quality meat, fish, eggs, vegetables, and more. Recipes can be as basic as the classic sous vide steak, simply seasoned and seared on the grill. However, spice blends, marinades, and various other flavors can be built into the process. Additionally, new sous vide chefs have plenty of questions. How long do you need to cook different cuts of beef with different thicknesses? What foods might cook together at the same temperature range--and should I use the same pouch for different elements of a dish or not? Sous vide can be used for all sorts of recipes, from custards to speedily infusing vodka with herbs to create gin. Chapters include: American Classics, International Favorites, A Trip Through Asia, Fire It Up (sous vide and grilling), Salads and Sides, Breakfast and Brunch, Desserts, and Drinks and Infusions.

Sous Vide Cookbook

Author: Adrianna Rust
Publisher: Createspace Independent Publishing Platform
ISBN: 9781974512560
Size: 28.66 MB
Format: PDF, ePub, Mobi
View: 4583
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Sous Vide Cooking: The Essential Beginner's Guide For The Modern Technique Cooking Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in sous vide. Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking. The Essential Sous Vide Cookbook includes: The Essential Sous Vide Cookbook includes: Sous Vide equipment Sous Vide home setup Sous Vide tips and tricks Sous Vide delicious recipes To order, click the BUY button and download your copy right now!

Sous Vide Cookbook

Author: Daniel Norton
Publisher: Createspace Independent Publishing Platform
ISBN: 9781547214037
Size: 21.64 MB
Format: PDF, ePub, Mobi
View: 2443
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"The Ultimate technique of Sous Vide cooking for preparing and cooking the absolutely perfect meal through is now within your reach!" Explore the pages of this book to learn how to properly do sous vide cooking at home and create your own culinary masterpieces every single time, with ease! Read This Book for FREE with Kindle Unlimited - Order Now! Sous cooking, which was once only available to professionals is no longer an exclusive to them! With this book, you are getting a rare opportunity to master the art of vacuum cooking using immersion cookers! Taking advantage of "Sous Vide Cookbook" you will be able to: -* Fully understand the technique of Sous Vide and get to know how you can utilize immersion cookers and vacuum sealed bag in order to create the most flawless and perfectly cooked meals in no time, even if you have never cooked before!* Get a brief look into the rich history of Sous Vide and get a fully-fledged guide on all of the essential equipment that you are going to need for your Souve cooking journey.* Indulge yourself in the included barrage of the best sous vide recipes, with which you will be able to kick-start your journey and start to immediately take large and long steps towards mastering this exquisite form of art. Don't even waste a second more! It is high time you ended making a mess in your kitchen! Get this book through your PC, Mac, Tablet or Smartphone and start making that "Perfect Meal", every single time! Exploring through the book "Sous Vide Cookbook" you will able to acquire very detailed and in-depth knowledge on:- * An in-depth introduction into the concept of Sous Vide and understand what makes it so "Special" * The rich history of Sous Vide cooking and how it came to the modern generation* Understand the advantages of home Sous Vide cooking * Which equipment to buy in order to properly start your Sous Vide journey and not burn a whole in your pocket * The perfect way of how to vacuum seal your zip bags without using any expensive equipment through water immersion method! * The perfect technique of sealing jar and preparing them for Sous Vide using the Finger Tip Tight technique * And of course, the myriad of amazing recipes!The Sous Vide Recipe Book is available for Download Today!After you have learned all of the secrets of Sous Vide and Vacuum cooking, you will never need to worry about burning up your expensive cuts of meat or Over/Under cooking them, as with precise controls and timing, there will be nothing that will stop you from getting your meal to that perfect, mouth-watering doneness.This book has been designed to be a definite guide to let you in on the world of Sous Vide and help you understand, what contestants do with a "Zipper Bag" in reality shows such as Masterfchef or Topchef! There is literally no need to give any second thoughts! The longer you wait, the more you are missing out on something truly amazing! Download your copy of the best sous vide recipes and change the way you cook, forever! Whether you are a completely new and an uprising chef, an experienced master chef or even just a simple human living next door, looking for a way to master the techniques of making healthy foods, this is the perfect book for you!Whether you are an extremely gifted and experience culinary savant, or an amateur who is just learning to learning his/her way through the kitchen! Thanks to the easy learning curve of Sous Vide, you will be able to create meals that will impress your neighbors and make your taste buds dance in no time!

Sous Vide Recipes A Complete Guide On Sous Vide Recipes For Beginners

Author: Jodie Matthews
Publisher: Emma Wilson
ISBN: 1508069743
Size: 69.50 MB
Format: PDF, ePub, Mobi
View: 5607
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Want to understand the beauty of sous vide at home? Preparing the perfect meal takes time and this is the ultimate sous vide recipe book for those wanting to get the hang of things. With a plethora of sous vide recipes, you'll be able to indulge in some of the best meals of your life at home. Jodie Matthews offers a complete sous vide cookbook for you and your needs.2

Sous Vide Cookbook

Author: Gabrielle Picard
Publisher:
ISBN: 9781546671312
Size: 41.86 MB
Format: PDF, ePub, Docs
View: 4981
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Sous Vide Made Easy! Learn how to make delicious and easy to make meals with cooking tips and techniques! ________________________________________ Make restaurant quality meals right at home! Sous vide is a cooking technique that involves vacuum sealing food in a plastic pouches and then placed into a regulated water bath. This amazing cooking technique was once thought to have only belonged in high-end restaurant kitchens - but not anymore! With the creation of affordable and easy to use immersion circulators - and this easy-to-understand cookbook - you can create restaurant quality meals right at home. This cooking method helps to lock in the aromas and juices of food that would otherwise be lost during the cooking process. The result? Delicious meals cooked to perfection every time. Equipped with useful techniques and loaded with high-quality recipes, this cookbook will help you discover a new world of cooking. From sous vide classics, such as succulent steaks and juicy buttered lobster tails, to more innovative recipes like Thai green curry, braised swordfish, and saffron cr�me brulee - this book will be your go-to for any occasion! Here's just a few things that you will learn about: * The benefits of sous vide and how it can contribute to your overall health * Tips and tricks to make using this technique effortless * A guide for proteins and the best way to handle the different variety of cuts * Simple and delicious recipes for every occasion There is something for everyone in this Sous Vide Cookbook. Get yourself a copy today and start cooking like a star chef! Buy Your Copy Today! Scroll Up and Buy Now with One Click!