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Fannie Farmer 1896 Cook Book

Author: Fannie Merritt Farmer
Publisher: Skyhorse Publishing, Inc.
ISBN: 1510720197
Size: 53.96 MB
Format: PDF, Kindle
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A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.

The Fannie Farmer Cookbook

Author: Marion Cunningham
Publisher: Alfred a Knopf Incorporated
ISBN: 0679450815
Size: 30.69 MB
Format: PDF, ePub, Docs
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Features nearly two thousand recipes and includes chapters dealing with microwave, outdoor, and vegetarian cooking

The Fannie Farmer Baking Book

Author: Marion Cunningham
Publisher: Gramercy Books
ISBN: 9780517148297
Size: 61.93 MB
Format: PDF, Mobi
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Presents over eight hundred recipes for pies, cookies, cakes, breads, and crackers

The Fannie Farmer Junior Cookbook

Author: Joan Scobey
Publisher: Little, Brown Books for Young Readers
ISBN: 0316086304
Size: 30.52 MB
Format: PDF, ePub, Docs
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For generations, Fanny Farmer has introduced young chefs to the world of good eating. This revised and updated edition offers delicious, healthy recipes for breads, soups, salads, meats, pastas, pies, and much more. Step-by-step instructions and basic guides to the ingredients, terminology, and common kitchen equipment are enhanced by informative illustrations. Safety tips and menus are also provided to help young cooks feel comfortable organizing meals for the whole family.

Fannie S Last Supper

Author: Chris Kimball
Publisher: McClelland & Stewart
ISBN: 1551993600
Size: 54.35 MB
Format: PDF, Kindle
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Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and published in 1896, it was the bestselling cookbook of its age. 400,000 copies were sold by Farmer's death in 1915 — and more than 4 million were sold by the 1960s. It perfectly encapsulates the late Victorian era, but it's also surprisingly modern; in short, it's ripe for reevaluation. And who better to conduct such an experiment than Chris Kimball, founder of Cook's Illustrated and host of PBS's America's Test Kitchen? Fannie's Last Supper is the result. In it, Kimball assembles an extravagant 12-course Christmas dinner from Farmer's cookbook and serves it in an 1859 Boston townhouse, complete with an authentic Victorian home kitchen, uniformed maids, and a distinguished guest list. The menu includes Roast Goose with Potato Stuffing, Canton Punch, Three Moulded Victorian Jellies, and Mandarin Cake. But Kimball includes more than just the dinner party's dishes — Fannie's Last Supper is a working cookbook with tested, rewritten, updated recipes drawn from Farmer's opus. It's a culinary thriller of sorts, travelling back in time to reexamine something most of us take for granted: the North American table. From the Hardcover edition.

Fannie In The Kitchen

Author: Deborah Hopkinson
Publisher: Simon and Schuster
ISBN: 1442484594
Size: 69.81 MB
Format: PDF, ePub
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Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.

The White House Cook Book

Author: Fanny Lemira Gillette
Publisher: Nabu Press
ISBN: 9781603030366
Size: 79.43 MB
Format: PDF, ePub, Docs
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This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed worksworldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The White House Cook Book: Cooking, Toilet And Household Recipes, Menus, Dinner-giving, Table Etiquette, Care Of The Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc., The Whole Comprising A Comprehensive Cyclopedia Of Information For The Home Fanny Lemira Gillette, Hugo Ziemann Werner, 1894 Cookery, American

Silver Palate Cookbook

Author: Julee Rosso
Publisher: Workman Publishing
ISBN: 0761170405
Size: 52.98 MB
Format: PDF, ePub
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Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.

The Breakfast Book

Author: Marion Cunningham
Publisher: Alfred a Knopf Incorporated
ISBN: 0394555295
Size: 71.85 MB
Format: PDF, ePub, Docs
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Presents a selection of recipes for traditional breakfast favorites as well as newly created taste treats