Download the farmette cookbook recipes and adventures from my life on an irish farm in pdf or read the farmette cookbook recipes and adventures from my life on an irish farm in pdf online books in PDF, EPUB and Mobi Format. Click Download or Read Online button to get the farmette cookbook recipes and adventures from my life on an irish farm in pdf book now. This site is like a library, Use search box in the widget to get ebook that you want.



The Farmette Cookbook

Author: Imen McDonnell
Publisher: Shambhala Publications
ISBN: 0834840189
Size: 50.85 MB
Format: PDF
View: 1685
Download and Read
To many, Imen McDonnell’s life reads as a modern fairytale. Happily going about her business as a young American woman embarking upon a successful career in broadcast production, she was introduced to a dashing Irish farmer and fell instantly in love. In short order, Imen found herself leaving behind her work, her country, and her family and friends to start a life from scratch on a centuries-old family dairy farm in County Limerick. The Farmette Cookbook is more than just a cookbook, it’s a chronicle of Imen’s journey, embracing her new identity as a farmer’s wife, discovering new tastes, feeding her family, and finding her way around the Irish kitchen, where traditional cooking trumps quick and convenient. Here, Imen shares her tried-and-true classic Irish recipes, infused with a contemporary American twist: from her Best Brown Bread, Fish-’n’-Chip Pie, and Richard’s "Proper" Irish Coffee to Farmhouse Buttermilk Beignets, Hot-Smoked Burren Salmon Tacos, and an Irish Hedgerow Shandy. Highlighting farmhouse skills (such as butter and cheese making) and the use of local, wholesome ingredients, Imen invites us into her kitchen and her world, through stories and recipes, for a taste of the Irish countryside.

The Farmette Cookbook

Author: Imen McDonnell
Publisher: Roost Books
ISBN: 1611802040
Size: 71.73 MB
Format: PDF, Kindle
View: 4338
Download and Read
"The Farmette Cookbook is more than just a cookbook, it's a chronicle of Imen's journey, embracing her new identity as a farmer's wife, discovering new tastes, feeding her family, and finding her way around the Irish kitchen, where traditional cooking trumps quick and convenient. Here, Imen shares her tried-and-true classic Irish recipes, infused with a contemporary American twist: from her Best Brown Bread, Fish-'n'-Chip Pie, and Richard's "Proper" Irish Coffee to Farmhouse Buttermilk Beignets, Hot-Smoked Burren Salmon Tacos, and an Irish Hedgerow Shandy. Highlighting farmhouse skills (such as butter and cheese making) and the use of local, wholesome ingredients, Imen invites us into her kitchen and her world, through stories and recipes, for a taste of the Irish countryside."--Publisher's description.

The Country Cooking Of Ireland

Author: Colman Andrews
Publisher: Chronicle Books
ISBN: 1452124051
Size: 57.39 MB
Format: PDF
View: 5642
Download and Read
In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheese makers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

My Irish Table

Author: Cathal Armstrong
Publisher: Ten Speed Press
ISBN: 1607744317
Size: 30.76 MB
Format: PDF, Kindle
View: 3982
Download and Read
The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. With its moderate climate and amazing natural resources, Ireland is a modern-day Eden, boasting lush, bountiful produce, world-renowned dairy, plentiful seafood, and grass-fed meats. In My Irish Table, sustainable food movement leader and four-star chef Cathal Armstrong celebrates the food of his homeland and chronicles his culinary journey from Dublin to Washington DC, where he runs seven beloved and critically lauded restaurants. Featuring 130 delicious recipes—from Kerrygold Butter-Poached Lobster with Parsnips to Irish Stew, Shepherd’s Pie, and Mam’s Apple Pie—My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training. In his hands, Irish food is comforting yet elegant, rustic yet skillful, and My Irish Table invites you into his kitchen to explore the vibrant traditions and rich culinary landscape of the Emerald Isle.

Irish Pantry

Author: Noel McMeel
Publisher: Running Press
ISBN: 0762450711
Size: 58.93 MB
Format: PDF
View: 5524
Download and Read
For those times when you need a snack—or a dessert after a good meal, or a homemade food gift, or a way to preserve the season—you need only to stock an Irish pantry to be prepared for any occasion. From jams and jellies to cakes, breads, condiments, and cured meats, this traditional look at feel-good foods bursting with nostalgia will satisfy your longing for something special. Chef and restaurateur Noel McMeel has spent a lifetime first learning in the kitchen, then working there himself. His recipes are generations old: passed from his grandmother to his mother, and to Noel and the next generation. They celebrate a culture of thrift and good eating, the original “eating local” and “whole foods” movements. Noel offers ways to pack the heat of summer into jars with recipes like Blackberry and Lime Jam and Orange Confit, and his Traditional Irish Christmas Cake might become a regular at your holiday table. There’s also Rhubarb Ketchup, Homemade Elderflower Liqueur, Spiced Oat Crackers, and a whole chapter of rubs and seasonings. Whether you’re Irish or just a food enthusiast, the Irish pantry may well become a way of life.

The Festive Food Of Ireland

Author: Darina Allen
Publisher: Roberts Rinehart Madison
ISBN: 9781568331935
Size: 56.18 MB
Format: PDF, Kindle
View: 3880
Download and Read
In The Festive Food of Ireland, Darina Allen, Ireland's well-known advocate of fresh, simple cooking, presents the full range of traditional Irish holiday fare.

Kevin Dundon S Modern Irish Food

Author: Kevin Dundon
Publisher: Mitchell Beazley
ISBN: 1784723282
Size: 76.32 MB
Format: PDF, Docs
View: 4906
Download and Read
Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch. Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes. Kevin's passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking. Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book will fill you with enthusiasm for fresh ingredients and delicious comfort food.

Homemade

Author: Clodagh McKenna
Publisher:
ISBN: 9780857832597
Size: 27.50 MB
Format: PDF, Docs
View: 6227
Download and Read
With a strong focus on using local produce and eating together, Clodagh McKenna's book brings together recipes and ideas gathered from years of travelling and taking notes. There are chapters on aperitifs, lunchbox ideas, baking, mid-week suppers, homemade fast food, preserving and edible gifts.

Coast Recipes From Ireland S Wild Atlantic Way

Author: Rachel Allen
Publisher: HarperCollins
ISBN: 0007462441
Size: 44.18 MB
Format: PDF, ePub, Docs
View: 5998
Download and Read
Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.

A Beeline To Murder

Author: Meera Lester
Publisher: Henny Penny Farmette Mysteries
ISBN: 161773909X
Size: 78.74 MB
Format: PDF, ePub
View: 7550
Download and Read
From peacekeeper to beekeeper... After an injury forced her to leave the police department, Abigail Mackenzie started a second career as a farmer. Raising chickens, harvesting honey from her bee colony, and growing heirloom vegetables on her farmette in the beautiful Bay Area town of Las Flores, Abby has embraced all the benefits of a peaceful life. But when she attempts to deliver her trademark honey to local pastry chef Jean-Louis Bonheur and finds him dead in his shop, her old investigative instincts kick in. After the coroner rules the death a suicide, the chef's handsome French-Canadian brother insists on hiring Abby to find out who really killed Jean-Louis. With the patience of a farmer and the industriousness of a bee, Abby sorts through a swarm of suspects, including the chef's landlord, his prot�g�, an eccentric homeless woman, loan sharks, and a brawny biker. But as she closes in on the truth, she'll need more than her beekeeper suit to protect her from a killer's sting... Includes farming tips and delicious recipes! Praise for A Beeline To Murder "A mystery featuring a lady cop turned farmer who can't help digging up clues? What fun!"--Joanne Fluke, New York Times bestselling author of the Hannah Swensen Mysteries "Ex-cop Abby Mackenzie may have traded her badge for a garden hoe and a beekeeper's hood, but danger and crime won't leave her alone. Beekeeping and garden tips, yummy recipes, and a darling dog named Sugar give this honey of a debut a special flavor that will leave readers buzzing happily."--Leslie Budewitz, Agatha Award-winning author of the Spice Shop Mysteries "This fun cozy mystery brings a triple treat: a California wine country setting, a touch of romance with a handsome Frenchman, and country hints and recipes from the writer's own farmette."--Rhys Bowen, New York Times bestselling author of the Molly Murphy and Royal Spyness mysteries "A Beeline to Murder is a must-read for anyone who loves animals and enjoys a crime-fighting romp that blends rescue and romance, with an irresistible woman-plus-pooch sleuth duo leading the way."--Katerina Lorenzatos Makris, author of the Island Secrets Mysteries and co-author of Your Adopted Dog