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The French Market Cookbook

Author: Clotilde Dusoulier
Publisher: Clarkson Potter
ISBN: 0307984826
Size: 63.85 MB
Format: PDF, Docs
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Presents a collection of vegetarian recipes inspired by French cooking, using basic, readily available ingredients and including several options that are dairy- and gluten-free.

My Paris Market Cookbook

Author: Emily Dilling
Publisher: Skyhorse Publishing, Inc.
ISBN: 1634508645
Size: 42.50 MB
Format: PDF, Kindle
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Based on Emily Dilling’s popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes takes readers on a tour of Paris’s growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and cafés, My Paris Market Cookbook brings the experience of shopping for, and cooking with, fresh locally grown products into readers’ homes and kitchens. A guide for a new generation of culinary travelers, My Paris Market Cookbook provides curious cooks and avid Francophiles with an unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten path natural wine bars, craft breweries, urban gardens, and farm-to-table cafés and restaurants. It’s the perfect handbook for travelers, food lovers, or anyone visiting or living in France—and those of us who just want to cook and eat like we do! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Tr S Green Tr S Clean Tr S Chic

Author: Rebecca Leffler
Publisher: The Experiment
ISBN: 1615192514
Size: 18.25 MB
Format: PDF, ePub
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A stylish guide to plant-based, superfood-containing cuisine builds on French approaches and provides 150 seasonally organized recipes that do not contain meat, dairy, eggs, gluten or refined sugars. Original.

In A French Kitchen

Author: Susan Herrmann Loomis
Publisher: Penguin
ISBN: 1592408869
Size: 80.82 MB
Format: PDF
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A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion In On Reu Tatin, Susan Herrmann Loomis - an expat who long ago traded her American grocery store for a bustling French famers' market - introduced us to her French life. Now, with In a French Kitchen, she shares everyday tips, secrets, and eighty-five recipes that come straight from French cooks, showing how they turn every meal into a sumptuous occasion. One by one, we meet the busy people of Louviers, France, and the surrounding villages and towns of Loomis's adopted home, from runway-chick Edith, who has zero passion for cooking - but a love of food that inspires her to whip up an array of mouthwatering dishes - to Nathalie, who becomes misty-eyed as she talks about her mother's Breton cooking and then goes on to reproduce it. Through friends and neighbors like these, Loomis learns that delicious, even decadent meals don't have to be complicated. French cooks may be better organized, but they also have the savoir faire to get out of a low-ingredient bind. They are deeply knowledgeable about seasonal produce and what mélange of simple ingredients will bring out the best of their garden or local market. They don't rely on expensive pots and high-end ovens but are rather perfectly at ease with cracked bowls and little counter space. The French treasure time at the table and long Sunday lunches because they take joy in eating and understand that preparation is the path to that joy. Praise for In a French Kitchen'In a French Kitchenis an enticing mix of recipes, stories, and astuces (tips) Susan shares from her sun-filled kitchen in France. Few people understand French cuisine as deeply as Susan, and if you want to experience honest French cooking - without a lot of fuss but with great results - you'll be as happy as I am to have In a French Kitchen as a companion in your kitchen.' David Lebovitz, author ofMy Paris Kitchenand The Sweet Life in Paris'With a clear, distinctive, emphatic, and personal style, Susan captures the essence of the French home cook- the search for the finest ingredients, one's personal connections to purveyors, superior organization, the creation of a comfortable repertoire of dishes, the joy as well as the triumph of putting a meal on the table.' Patricia Wells, author of 365 Days in Franceand Founder of At Home with Patricia Wells'From her experience cooking and eating with her French friends and compatriots, Susan has extracted the essence of what makes French home cooking so special. In this book she distils those lessons with warmth, clarity, and lovely recipes, so your kitchen can be French, too!' Clotilde Dusoulier, author of The French Market Cookbook and Edible French'Susan Herrmann Loomis's In a French Kitchenmakes me want to move right back to France, where people expect to eat well, love to eat well, and know how to do it. Susan has always been one of my favorite food writers; sharing her wisdom comes naturally to her, and I love being drawn into her life. This book will inspire us to adapt at least a little bit of the lifestyle she describes with such heartfelt eloquence. You will want to make every recipe in the book, and you'll be able to do so with little effort, just like Susan and her French friends.' Martha Rose Shulman, author of The Simple Art of Vegetarian Cooking'In this charming memoir cum superb cookbook, Susan Herrmann Loomis gets right to the heart of how the French really cook with recipes, tips, and techniques of her own and from the friends she's made during twenty years of living in France. Deliciously honest, it's as delightful to read as it is

Patricia Wells At Home In Provence

Author: Patricia Wells
Publisher: Simon and Schuster
ISBN: 0684815699
Size: 27.92 MB
Format: PDF, Kindle
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A culinary tour of the author's farmhouse in Provence offers 175 recipes, including olive oil brioche, grape harvest cake, and duck with lime and honey

Live Raw Around The World

Author: Mimi Kirk
Publisher: Skyhorse Publishing, Inc.
ISBN: 1626364966
Size: 48.18 MB
Format: PDF
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Voted PETA’s sexiest vegetarian over 50—at age 70—Mimi Kirk is uniquely positioned to share her raw food recipes and lifestyle secrets from her travel around the globe. Everyone knows that eating well makes you feel good, bu