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The French Market Cookbook

Author: Clotilde Dusoulier
Publisher: Clarkson Potter
ISBN: 0307984826
Size: 44.81 MB
Format: PDF, ePub, Mobi
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Presents a collection of vegetarian recipes inspired by French cooking, using basic, readily available ingredients and including several options that are dairy- and gluten-free.

My Paris Market Cookbook

Author: Emily Dilling
Publisher: Skyhorse Publishing, Inc.
ISBN: 1634508645
Size: 26.92 MB
Format: PDF, ePub, Docs
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Based on Emily Dilling’s popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes takes readers on a tour of Paris’s growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and cafés, My Paris Market Cookbook brings the experience of shopping for, and cooking with, fresh locally grown products into readers’ homes and kitchens. A guide for a new generation of culinary travelers, My Paris Market Cookbook provides curious cooks and avid Francophiles with an unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten path natural wine bars, craft breweries, urban gardens, and farm-to-table cafés and restaurants. It’s the perfect handbook for travelers, food lovers, or anyone visiting or living in France—and those of us who just want to cook and eat like we do! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Tr S Green Tr S Clean Tr S Chic

Author: Rebecca Leffler
Publisher: The Experiment
ISBN: 1615192514
Size: 78.80 MB
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A stylish guide to plant-based, superfood-containing cuisine builds on French approaches and provides 150 seasonally organized recipes that do not contain meat, dairy, eggs, gluten or refined sugars. Original.

In A French Kitchen

Author: Susan Herrmann Loomis
Publisher: Penguin
ISBN: 1592408869
Size: 38.20 MB
Format: PDF, ePub
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A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis?an expat who long ago traded her American grocery store for a bustling French farmer's market?demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. One by one, readers are invited to meet the busy people of Louviers and surrounding villages and towns of Loomis's adopted home, from runway-chic Edith, who has zero passion for cooking?but a love of food that inspires her to whip up an array of mouthwatering dishes?to Nathalie, who becomes misty-eyed as she talks about her mother's Breton cooking, then goes on to reproduce it. Through friends and neighbors like these, Loomis learns that delicious, even decadent meals don't have to be complicated. Are French cooks better organized when planning and shopping? Do they have a greater ability to improvise with whatever they have on hand when unexpected guests arrive? The answer to both is: Yes. But they also have an innate understanding of food and cooking, are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets. Thankfully for American readers, In a French Kitchen shares the everyday French tips, secrets, and eighty-five recipes that allow them to turn every meal into a sumptuous occasion.

The Mystic Cookbook

Author: Denise Linn
Publisher: Hay House, Inc
ISBN: 1401937233
Size: 13.23 MB
Format: PDF, Kindle
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Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening. Filled with ancient wisdom, practical advice, intriguing personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, the Mystic Cookbook brings to life a wealth of recipes and a myriad of experiences from places as far-reaching as Mexico, Italy, Vietnam, France, North Africa, and India as well as from mystical, legendary, and mythic realms. In Denise and Meadow Linn’s extraordinary book, learn little-known secrets about the food we eat and how it can mystically transform your life!

The Veganopolis Cookbook

Author: David Stowell
Publisher: Agate Publishing
ISBN: 1572841109
Size: 59.32 MB
Format: PDF, ePub, Docs
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Presents seventy recipes from the Portland vegan restaurant, with advice on ingredients, cooking techniques, and stocking a vegan pantry.

Live Raw Around The World

Author: Mimi Kirk
Publisher: Skyhorse Publishing, Inc.
ISBN: 1626364966
Size: 57.53 MB
Format: PDF, ePub, Mobi
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Voted PETA’s sexiest vegetarian over 50—at age 70—Mimi Kirk is uniquely positioned to share her raw food recipes and lifestyle secrets from her travel around the globe. Everyone knows that eating well makes you feel good, bu

Patricia Wells At Home In Provence

Author: Patricia Wells
Publisher: Simon and Schuster
ISBN: 0684815699
Size: 77.54 MB
Format: PDF, Mobi
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A culinary tour of the author's farmhouse in Provence offers 175 recipes, including olive oil brioche, grape harvest cake, and duck with lime and honey