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The Hotel On Place Vendome

Author: Tilar J. Mazzeo
Publisher: Harper Collins
ISBN: 0062199234
Size: 74.92 MB
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Set against the backdrop of the Nazi occupation of World War II, The Hôtel on Place Vendôme is the captivating history of Paris’s world-famous Hôtel Ritz—a breathtaking tale of glamour, opulence, and celebrity; dangerous liaisons, espionage, and resistance—from Tilar J. Mazzeo, the New York Times bestselling author of The Widow Clicquot and The Secret of Chanel No. 5 When France fell to the Germans in June 1940, the legendary Hôtel Ritz on the Place Vendôme—an icon of Paris frequented by film stars and celebrity writers, American heiresses and risqué flappers, playboys, and princes—was the only luxury hotel of its kind allowed in the occupied city by order of Adolf Hitler. Tilar J. Mazzeo traces the history of this cultural landmark from its opening in fin de siècle Paris. At its center, The Hotel on Place Vendôme is an extraordinary chronicle of life at the Ritz during wartime, when the Hôtel was simultaneously headquarters to the highest-ranking German officers, such as Reichsmarshal Hermann Göring, and home to exclusive patrons, including Coco Chanel. Mazzeo takes us into the grand palace’s suites, bars, dining rooms, and wine cellars, revealing a hotbed of illicit affairs and deadly intrigue, as well as stunning acts of defiance and treachery. Rich in detail, illustrated with black-and-white photos, The Hotel on Place Vendôme is a remarkable look at this extraordinary crucible where the future of post-war France—and all of post-war Europe—was transformed.

Ritz And Escoffier

Author: Luke Barr
Publisher: Clarkson Potter
ISBN: 0804186308
Size: 24.62 MB
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In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn the modern luxury hotel and restaurant, where women and American Jews mingled with British high society, signaling a new social order and the rise of the middle class. In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes. The result was a hotel and restaurant like no one had ever experienced, run in often mysterious and always extravagant ways--which created quite a scandal once exposed. Barr deftly re-creates the thrilling Belle Epoque era just before World War I, when British aristocracy was at its peak, women began dining out unaccompanied by men, and American nouveaux riches and gauche industrialists convened in London to show off their wealth. In their collaboration at the still celebrated Savoy Hotel, where they welcomed loyal and sometimes salacious clients, such as Oscar Wilde and Sarah Bernhardt, Escoffier created the modern kitchen brigade and codified French cuisine for the ages in his seminal Le Guide culinaire, which remains in print today, and Ritz, whose name continues to grace the finest hotels across the world, created the world's first luxury hotel. The pair also ruffled more than a few feathers in the process. Fine dining would never be the same--or more intriguing.

Sarajevo S Holiday Inn On The Frontline Of Politics And War

Author: Kenneth Morrison
Publisher: Springer
ISBN: 1137577185
Size: 12.76 MB
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Sarajevo’s Holiday Inn on the Frontline of Politics and War charts the rich history of the city’s famous Holiday Inn hotel. Describing in detail the tumultuous events that took place within its walls and in its immediate environs, this book explores the opening of the building in advance of the 1984 Winter Olympics through the early 1990s when the hotel was utilized by political elites through to the siege of Sarajevo, when the hotel became the main base for foreign correspondents. Kenneth Morrison draws upon a plethora of primary and secondary sources, and includes extensive interviews with many participants in the drama that was played out within the confines of the hotel, contextualizing the case of the Holiday Inn by analyzing how hotels are utilized in times of conflict.

Irena S Children

Author: Tilar J. Mazzeo
Publisher: Simon and Schuster
ISBN: 1481449923
Size: 79.68 MB
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Presents the story of a Holocaust rescuer to reveal the formidable risks she took to her own safety to save some 2,500 children from death and deportation in Nazi-occupied Poland during World War II.

15 Place Vend Me Au Ritz Pendant L Occupation

Author: Tilar Mazzeo
Publisher: La Librairie Vuibert
ISBN: 2311100726
Size: 35.21 MB
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Tilar Mazzeo nous invite à un singulier séjour dans le plus parisien des palaces, une fresque comme on en a rarement lu sur le Paris de l’Occupation. Sous l’Occupation, la vie au Ritz ne fut pas que luxe, calme et volupté... Entre 1940 et 1944, nul autre lieu ne concentra autant d’intrigues et de destins hors du commun. L’hôtel de la place Vendôme fut à la fois : L’épicentre des mondanités parisiennes – on pouvait y croiser Arletty, Coco Chanel, Sacha Guitry ou le duc et la duchesse de Windsor ; Le lieu de villégiature des hauts dignitaires nazis – Hermann Goering y avait ses habitudes et appréciait de se faire livrer le fruit du pillage des musées parisiens dans sa suite ; Une plaque tournante de la résistance à l’occupant et à Hitler – des Juifs furent cachés dans les chambres de bonne tandis que le bar de l’hôtel servait de lieu de rendez-vous aux conspirateurs de l’opération Walkyrie ; Un nid d’espions – la course à la bombe atomique entre les savants américains du projet Manhattan et leurs adversaires nazis se joua en partie dans ses salons. Depuis l’ouverture du palace sous les auspices de Proust jusqu’aux fêtes mémorables organisées par Hemingway après la Libération, Tilar Mazzeo raconte par le menu l’histoire d’un lieu mythique et nous plonge au coeur de l’Occupation.


Author: Daniel Kehlmann
ISBN: 9789600356564
Size: 55.64 MB
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Author: Linda Howard
Publisher: Harlenic Hellas Publishing
ISBN: 9789604508389
Size: 28.70 MB
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